Banana cocktail nobisi kwi-blender

I-banana cocktail kwi-blender yisiselo esiphunga esenziwe ngezithelo, ushukela kunye nobisi. Yilungiselelwe ngokukhawuleza ngokukhawuleza, kodwa iya kuba yiphunga elimnandi, elipheleleyo kwaye linomsoco. Isiselo esinjalo siya kucima unxano kwaye uzalise umzimba wakho ngezinto ezincedo!

Banana cocktail nobisi kwi-blender

Izithako:

Ukulungiselela

Ukwenza i-cocktail, bhengeza ibhanana kwi-peel, uthathe izicucu uze ufake kwi-blender. Sifaka i-cottage cheese edibeneyo, uthele ubisi obandayo uze uphonsa ushukela ukuze ulawule. Emva koko, yiphuza uphuze uze udibene kwiinqanaba eziliqela. Siphalazela kwiiglasi eziphezulu, sipholile kwaye sizithoba kwitafile nge-tube cocktail.

Banana cocktail ngobisi kunye ne-ayisikrimu

Izithako:

Ukulungiselela

Ngeebhanana ziqhekeza isikhumba, zinqumle zibe ngamaqhezu amancinci uze uzibeke kwi-blender's capacity. I-tilele ye-tileyiphu yamatye igaya i-grater encinci kwaye ithulule iichips eziqhamo kwisiqhamo. Ubisi olunamanzi lu-cooled ngaphambili kwifriji kunye nokuthunyelwa kuzo zonke izithako. Ngoku thabatha i-ayisikrimu encinci, udibanise kwi-blender uze uyitshise umxube umzuzu we-5-10 kwisantya esiphezulu kwaze kubekho iifom ze-foam ezifanayo. Ukulungela i-cocktail ithululelwa kwi-glass beakers, ehlotshiswe ngamabhanki kwaye ifafazwe ngamacube xa ifunwa.

Banana cocktail kunye ne-cocoa kunye nobisi

Izithako:

Ukulungiselela

Ubisi bushushulwa kwibhakethi kwindawo eshushu, kodwa ungayifaki kwimilenze. Emva koko ususe izitya ezivela emlilweni uze wongeze i-cocoa powder. Hlanganisa ngokupheleleyo, pholisa umxube uze uphonsa ibhanana ecocekileyo. Sidibanisa konke kakuhle kunye ne-blender kwisantya esiphezulu, kwaye ke sibeka ukuzaliswa nokubetha kwakhona de kube yinto ehambelana nayo, ubunzima obunzima. Ukuze wenze i-cocktail inambitheke ngakumbi, yongeza i-ice etyumkileyo okanye isuse kuphela isiselo ngexesha elithile efrijini. I-banana cocktail ekulungele kunye nobisi ithululelwa kwiiglasi kwaye ihlotshwe ngeendlela ezahlukeneyo kwisicelo sakho.