I-recipe ye-braga ye-moon-yeyona ndlela ephumelele kakhulu yokwenza utywala ekhaya

I-recipe efanelekileyo ye-bergamot ye-moonshine iyisiqinisekiso somkhiqizo wokuqala, ngoko kuyaqondakala ukuba kutheni wonke umntu engabelana ngokuzithandela iimfihlo zokulungiselela kwakhe. Akunzima ukwenza isiseko sekhaya lokusela utywala, into eyona nto kukukugcina ngokulinganayo.

Indlela yokwenza i-brew for moonshine?

Namhlanje, iindlela zokupheka ezenziwe ngamakhaya zenze ukuba kube lula ukuxazulula ingxaki yeengxwaba kwieholide, kodwa ukothusayo iindwendwe kunye nemveliso yentswelo yokuqala. Kodwa abo bathatha le ngxaki okokuqala, kuyimfuneko ukuqwalasela ingcebiso ngeengcali ezinolwazi. Umsebenzi oyintloko kukuba ukhethe izithako ezifanelekileyo.

1. Kwisitya kufuneka kubekho indawo yamahhala apho i-foam iya kubumba khona.
2. Amanzi anamanzi avimbela ukutya, kodwa unikezela ngeemvuwa eziyimfuneko ngenxa yoko, akufanelekile ukuthatha amanzi ahlambulukileyo.
3. I-recipe ye-brew for moonshine idinga isilonda sesiselo, kodwa ngezinye iindlela ukwenzeka ukuba ufezekise umphumo oyifunayo.

I-recipe ye-braga ye-moonshine ushukela

Ngaphambi kokubeka i-barge, kuyimfuneko ukukhetha isitya esifanelekileyo. I-kilogram nganye yeswekile inika i-1 ilitha yesiselo. I-Braga eyenziwe kwishukela kunye nemvubelo yokuba i-moonshine yinto ekhethwa kakhulu, ithathwa njengilungele ukuba i-foam ayisakhi, kwaye ukuvumba kotywala kuvakalelwa. Unokuzisa umdlalo odibeneyo, awuyi kuphuma.

Izithako :

• ushukela-6 kg;
• i-citric acid 25 g;
• amanzi - 18 l;
• imvubelo eyomileyo - 120 g.

Ukulungiselela

1. Yenza isiraphu. Ukushisa 6 amalitha amanzi, gubungela ushukela, ubilise.
2. Faka i-citric acid, upheke iyure eli-1.
3. Dlulela kwisitya, ungeze, uvuselele, amanye amanzi.
4. Imvubelo ihlanjululwe, imele imizuzu engama-40 ngaphambi kokubonakala kobuciko.
5. Hambisa kwigumbi elifudumeleyo, gxiba amanzi. Ngale ndima, iiglavu zerabha ziyakwazi ukuhlangabezana nazo.
6. I-Braga iya kuguqulwa ukusuka kwiintsuku ezi-3 ukuya kwi-11.

I-Braga yenziwe nge-malt ye-moonshine

Ukulungiswa kweentambo ze-samogon ezenziweyo ekhaya akuyinkqubo enzima, kodwa ifuna ingqalelo. Imvubelo iqhutywe kuqala: inqabunga iyakhulelwa kumanzi afudumeleyo, amnandi, ukuba i-foam ibonakale-umgangatho ulungile. Eyathandwa kakhulu yi-recipe ye-malt - nayiphi na inqolowa equkethe isitashi, njengebhali, i-rye, i-oats, ingqolowa.

Izithako :

• i-malt - 5 kg;
• imvubelo - 50 g;
• amanzi - 20 ilitha.

Ukulungiselela

1. Galela ingqolowa, uthele amanzi atshisayo, upheke, uvuselele, malunga neyure, ude udelele.
2. Xa ubuso bukhanya, susela ekushiseni.
3. Ukunyuka kuma-degrees ama-25, yongeza imvubelo.
4. Gqoka iimpawu zamanzi, zibeke ekushiseni.
5. Hlanganisa kanye ngosuku, i-braga ye-moonshine iya kuguqa ukusuka kwiintsuku ezi-2 ukuya kwezi-7.

I-Braga kwieperasi ze-moonshine-recipe

Zonke izitya zokupheka mazihlambuluke ngokupheleleyo, umgangatho wemveliso kuxhomekeke kule nto. Kunconywa kungekhona nje ukuhlambulula kakuhle, kodwa nokususa iikhenki, iibhotile kunye nezitya ezihlambulukileyo. Oku kubaluleke ngakumbi ukuba izithako ezingaqhelekanga zisetyenzisiweyo. Iingcali zikwacebisa ukuba uzame olu khetho, njenge-recipe yeeberggs ze-moonshine kwiifisi.

Izithako :

• imvubelo eyomileyo - 50 g;
• iipayi ezihlutshiwe - 2 kg;
• ushukela-4 kg;
• amanzi - 25 ilitha.

Ukulungiselela

1. Iifama zifakwe emanzini afudumele iiyure ezingama-4.
2. Bilisa isiraphu. Ngenxa yoko, ushukela uzaliswe kwi-6 litres zamanzi, ubilisiwe ngemitha emi-5-7, ukususa i-foam. Ipholile.
3. Imvubelo ihlanjululwe emanzini amnandi, ulinde kude kube ne-foam.
4. Kwisitya, uthele iifolo, ushukela kunye nawo onke amanzi, gxuma, wongeza imvubelo.
5. Gqoka igravu yeerabha, kuphela iminwe kukho ukubetha.
6. I-Braga kwiifesi ze-moon zihamba ngokufudumala kweentsuku ezi-5-6.

I-Braga ukusuka kwi-honey ukuze i-moonshine-i-proportions

Ukuba ukhangele iirephepheni zokuphunga i- moonshine ngaphandle kokuvumba , ngokokuqala ngowoku kuluhlu luza kubakho-ngobusi. Utywala owenziwe kuwo buya kuluhlaza kakhulu, ngephunga elincinane lobusi. Yilungiselele ngeendlela ezahlukeneyo: ushukela, kuphela nobusi, kunye nengqolowa. Umkhiqizo ogqithisileyo wenyosi uza kufumana nantoni na, endala okanye ifakelwe.

Izithako :

• ushukela-5 kg;
• amanzi - 35 ilitha;
• ubusi - 5 kg;
• imvubelo eyomileyo - 150 g.

Ukulungiselela

1. Ubusi buhlanjululwe ngoshukela, uthele amanzi, uphuthumele kuma-degrees angama-30.
2. Gcoba umxube, uthele kwisitya.
3. Yongeza imvubelo, lindela i-foam.
4. Faka uphawu lwesityikitywa samanzi, ubeke kwindawo efudumele, emnyama.
5. I-Braga kwizinyosi ukuze i-moonshine ijikeleze iiveki ezi-1 ukuya kwezi-2.

I-Braga eyenziwe nge-jam ukuze i-moonshine

Abanini baninzi bayisebenzisela ukwenza utywala kunye ne-jam jam. Nawaphi na amajikijolo, umhlaba kunye noshukela, uya kwenza njalo. Okukhethiweyo kuninzi - ama cherry okanye ipums, kunye ne-gooseberry kunye ne-currants inike i-taste of almonds. I-Braga eyenziwe nge-jam ukwenzela i-moonshine-inxalenye elula kakhulu, ayilungelekanga.

Izithako :

• amanzi - 12 l;
• jam - 3 ilitha;
• imvubelo eyomileyo - 60 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Kule recipe, imvubelo kufuneka ihlanjululwe ngamanzi amnandi kwaye ifake isigxina seyure ngaphambi kokuba i-foam iqulunqwe.
2. Emanzini afudumeleyo, ususe ishukela kunye ne-jam, ugxininise kwi-mass mass. Unokongeza iziqwenga ezintsha.
3. Thela imvubelo ehlanjululwe, xuba.
4. Beka phezu komgibe wamanzi.
5. Hamba ekushiseni kwiveki.
6. I-Recipe ye-braga ye-jam ye-moonshine idinga ukuba idibanise rhoqo i-liquid.

I-Braga evela kwingqolowa engenamvubelo nge-moonshine

I-Moonshine, eyenziwe kwimvubelo, ine-smell ephawulekayo, abaninzi beengcweti bakhetha ukupheka ngaphandle kwalo mveliso. Umzekelo omhle ngongqolowa wenkqolozo ngenxa yenyanga, kuba kukhona imvubelo yasendle kwi-ngqolowa, engabonakali ngaphezu kwewayini. Utywala luthatha ixesha elide, kodwa umgangatho wobutywala obusentla, olo qhayisa lubizwa ngokuba yiwayini yezonka.

Izithako :

• ingqolowa - 4 kg;
• ushukela-4 kg;
• amanzi - 30 ilitha.

Ukulungiselela

1. Ukuzalisa i-1 kg yengqolowa kwisitya, uthele amanzi, ushiye iintsuku ezimbini kwindawo emnyama, epholile, ukwenzela ukuba ingqolowa ihlume.
2. Yongeza u-0.5 kg iswekile, xuba, ushiye enye intsuku ezili-10 ekushiseni.
3. Thele imvubelo, faka lonke ushukela kunye nengqolowa, uthele amanzi atshisayo.
4. Gqoka umgibe wamanzi, uhlambulule iintsuku ezingama-20 ngokushisa.

I-Braga ivela kwiipulo ze-moonshine-recipe

Kukho enye iresiphi endala - i-braga ivela kwiipulo ze-moon. Ufuna kuphela ukuthatha iindidi ezintle, umnandi omuncu kunye noshukela. Imvubelo ilungele iwayini. Iziqhamo kufuneka zifakwe kwiinqununu, zifakwe, ezenza unwabu. Isiselo siphumelele, sine-tinge ebomvu kunye nesimo, isiphunga elimnandi.

Izithako :

• ii-apula - 30 kg;
• amanzi - 20 ilitha;
• ushukela-4 kg;
• imvubelo eyomileyo - 100 g.

Ukulungiselela

1. Ii-apula zihlanjululwa, zinqunywe, zifakwe kwibhotile.
2. Ushukela uhlanjululwe ngamanzi, uthele izithelo.
3. Yongeza imvubelo.
4. Faka i-shutter hydraulic, uyibeke kwindawo emnyama iintsuku ezili-10.

I-Braga ukusuka kwiidiliya zenyanga

Eyona nto ingcono yamandla kunye nephunga ibonwa ngokuba yiidiliya ezivini zokuphunga ngaphandle kwemvubelo. Amajikijolo amnandi anika iphunga elimnandi, abanye abenzi bezandla bazama ukukhetha abo bawunqumla i-wasp, kuba luphawu lwe-sugar content ephezulu kwiidiliya. Iintlobo ezahlukeneyo ziya kufana nabani na, zibeke u-Isabella kwindawo.

Izithako :

• iidiliya - 5 kg;
• ushukela-2 kg;
• imvubelo eyomileyo - 40 g;
• amanzi - 15 ilitha.

Ukulungiselela :

1. Amajikijolo abamba umhla kwifriji, ukwenzela ukuba iidiliya ziza kubelana ngephunga elimnandi.
2. Ukukhuseleka, cima.
3. Ushukela ucoceke emanzini, uhlambulule imvubelo.
4. Thela iidiliya, gubungela kakuhle.
5. Susa kwindawo efudumele ngokubeka umgibe wamanzi.
6. Emva komhla, faka isiqingatha sesibini sesiraphu.
7. Ukutshitshisa kanye ngosuku, ukumelana neentsuku eziyi-14.
8. I-recipe yokuphuza i-moonshine idinga ukuba idibaniswe kanye ngosuku.

I-Braga kwilayisi yenyanga

I-original, kodwa intsingiselo enomdla yi-rice bug ye-moonshine. Ukuze ungayonakalisi isiselo, gxininisa ukuba ucebise kwi-barrel okanye mhlawumbi kwi-oak chips ukunika i-tber tint. Umkhiqizo ogqityiweyo awukwazi ukuthunyelwa kwiibhotile zeplastiki, kuphela iglasi efunekayo. Indlela yokuqala - endaweni yamanzi, yongeza ubhiya kunye namanzi amaminerali.

Izithako :

• ilayisi - 1 kg;
• ushukela - 1,5 kg;
• ubhiya - 1.5 ilitha;
• amanzi amaminerali - 6 ilitha.

Ukulungiselela

1. Hlanganisa ilayisi kunye noshukela, uthele ubhiya kunye namanzi.
2. Gxuma, uvale, ufake efakeni elifudumele nelomnyama ngeeyure ezingama-90.
3. Ukucoca nge-cheesecloth ephindwe kane.
4. Distill inconywa kabini.