I-Kvass isiselo sakwaSlavic sithethe ngesincoko esimnandi, esinomuncu. Yenziwe ngotshanje kwi-malt kunye nomgubo okanye kwisonka esisomileyo esomileyo, kunye nokongezwa koonyo, imifuno enqabileyo, iibhereet, izithelo kunye namajikijolo. Sincoma ukuba ufunde namhlanje iindlela zokupheka ezithandekayo zokupheka ngaphandle kwesilwanyana.
I-Recipe ye-bread kvass ngaphandle kwesilwanyana
Izithako:
- isonka esingenagwele esingama-400 g;
- iivunile - 1;
- ushukela - 3 tbsp. iipuni;
- amanzi abilisiwe - 2.5 ilitha.
Ukulungiselela
Ngoko, thabatha isiqwenga sesonka esitsha, usike sibe ngamaqhekeza amancinci uze uyomise aze kube nzima emoyeni omtsha. Emva koko i-crackers eyiphumela idluliselwa kwisitya esikhulu sokubhaka kwaye isetyenze imizuzu eyi-10 kwihovini eshushu. Siyabhaka kwiqondo lokushisa lama-degrees angama-100 de kubekho ukukhanya okubumnyama kubo. Emva koko, uwathulule kwisitya se-3-litre ecocekileyo uze uthele amanzi aphethiweyo abilisiwe, ucolile kwiqondo lokushisa. Yongeza izithelo zomvini ezingatshitshiyo kwijeyi kwaye ngokuthe ngcembe uthele kwi-ushukela. Sifaka yonke into kwindawo efudumeleyo, ngaphandle kokumboza ngesiqhekeza. Intamo yentsimbi ihlanganiswe kwi-gauze ukukhusela isiselo kothuli.
Kwiintsuku ezimbalwa emva kwe-rye kvass engenayo imvubelo ikulungele ngokupheleleyo! Siyicoca ngokuphindaphindiweyo ngama-gauze, siwuthululela i-liquide kwiibhotile zeplastiki, siyijike kwaye siyifake esiqandisini. Isalathisi eseleyo - i-wort egcotyiweyo, musa ukuyilahleka: iya kukukhonza ngokuqhubekayo njengomqala-ntlanzi! Yongeza nje irayibhile ezimbalwa ezitsha, uphinde uthele kwakhona ngamanzi abilayo aphekiweyo kwaye ufumane isabelo esitsha se-kvass eyenziwayo.
I-recipe ye-beet kvass ngaphandle kwesidlo
Sikubonisa enye iresiphi ye-kvass enomdla kakhulu ngaphandle kwesilonda, iphekwe ngesiseko seebhere. Isiselo sinombala omhle kunye nesincoko esityebileyo.
Izithako:
- beet - 1 kg;
- isonka sesonka ngaphandle kwesonka - 100 g;
- amanzi abilisiwe - 2 ilitha;
- ushukela ogqithisiweyo - 4 tbsp. iipuni.
Ukulungiselela
I-Beetroot ihlambulukile, ihlanjululwe kwaye ifakwe kwi-teurochke. Sika isonka sesonka se-rye kunye ne-5 imizuzu e-oven. Faka i-beet kwisitya esihlambulukileyo, yongeza isonka esomileyo, uthele iswekile uze uthele yonke into ebilisiwe, kodwa amanzi atyhidiweyo. Emva koko sigubungela entanyeni ye-gauze kwaye sinyanzelise isiselo kwindawo efudumele yomhla 3-4. Emva koko ucoce ngokucokisekileyo i-kvass ngokusebenzisa i-gauze, uthele kwiibhotile uze uyibeke efrijini.
I-Recipe ye-kvass eyenziwayo ngaphandle kwemvubelo
Izithako:
- ngqolowa - izinto ezi-3;
- Amanzi abilisiwe - 4 ilitha;
- i-wort evuyiweyo-8 tbsp. iipuni;
- ubusi - 1.5 tbsp.
Ukulungiselela
Emva koko wongeza i-wort egcotyiweyo, udibanise yonke into ngokugqibeleleyo kwaye ukuba kukho indawo yokulala, yongeza amanzi. Ngoku gubungela ingqayi ngelawula uze ushiye ubushushu malunga neeyure ezingama-48. Xa i-chiffon emhlophe ibonakala phezulu kwi-kvass, kwaye iyakuthanda njenge-carbonated, kwaye uya kuziva uncedo lokwenene lweSoviet kvass - oko kuthetha ukusela kwethu ngaphandle kwesonka kulungele.
Ngomnene uthele nge-cheesecloth kwi-jar enkulu ecocekileyo ukuze i-sediment ingasuki kwaye igcine ngokupheleleyo phantsi kwebhotile yokuqala. Vala phezulu nge-lid likhulu kwaye ususe i-kvass kwifriji. Iyakwazi ukukhonjiswa kwitheyibhile yombili ifudumele kwaye ibonwe. Sigcina isiphuzo sasekhaya kuphela kwifriji yeeveki ezimbini.