I-Bird cherry ibiye yaziwa ngokuba yinto efanelekileyo. Iziphuzo ezenziwe ngesiseko, zithintela umzimba, zicebise ngezinto ezincedo, ubuyisele amandla kwaye ukhulise imvakalelo. Ukuba unamajikijri e-cherries, ngoko siyancomela ukuba wenze intaka i-cherry yotywala ekhaya usebenzisa i-recipes eqinisekisiweyo. Kuba le siselo yiyona berry evuthiweyo, esaqala ukuyiphuma, susa amaqabunga, iziqu kunye neziqhamo ezincinci. Inyosi isiphuzo esiphuzayo senziwa nasiphi na isisiseko sokunxila: i-vodka, i-moonshine ecocekileyo, utywala kunye newayini. Emva koko, siza kukuxelela indlela yokwenza ulungiso oluhle kwaye oluphilileyo lwe-bird cherry.
I-recipe ye-bird cherry
Izithako:
- i-vodka - 500 ml;
- ushukela ogqithisiweyo - 100 g;
- amajikijolo abomvu abomvu ama-cherry - 400 g.
Ukulungiselela
Kuthatyathwa ngamacembe kwaye ihlanjwe i-cherry bird cherry kwi-jar enkulu enentamo ende. Emva koko uthele kwi-ushukela, vala ngokuqinileyo ngesibindi kwaye ugubungele kakuhle, kuze kube yilapho amajikijolo avunyelwa ukuba abe nejusi kwaye ahlangani ngokupheleleyo kunye nama-crystals. Emva koko, vula isiqhekeza, uthule ngomoya ngobumnene kwi-vodka, udibanise ngokucophelela yonke into uze ususe intombazana ukuze ugxininise kwindawo emnyama nefudumeleyo malunga neentsuku ezili-15 ukuya kwe-20. Emva kokuphelelwa kwexesha, isiselo esipheleleyo sicocelwa ngefayili ye-cotton-gauze kwaye ithululelwe kwiibhotile ezicocekileyo zeglasi. Sigcina ukuthululwa kweentaka kwi-vodka kuphela kwiqrijini kwaye kungabi ngaphezu kweyonyaka.
Indlela yokulungiselela i-cherry yenyama ebomvu
Izithako:
- ama-berries omisiwe ama-cherry zasendle - i-10 tbsp. iipuni;
- ii-cloves - 5 ii-pcs.;
- iintonga ze-sinamoni - ukunambitha;
- ushukela ogqithisiweyo - 8 tbsp. iipuni;
- i-moonshine okanye i-vodka-i-1 litre.
Ukulungiselela
Inyosi ebomvu edibeneyo i-cherry i-cherry ihamba ngokugqithisa, iindimba kwaye siyithulule iiyure eziliqela ngamanzi abilayo afudumele. Xa i-berry ikhupha kancane, yifake kwibhotile enkulu ecocekileyo kwaye uyithulule ngeswekile. Emva koko, vala uvalwe ngesibindi kwaye ugubungele kakuhle, ukuze i-berry inike i juice. Emva koko, uthele kwi-moonshine ehlambulukileyo, yongeza i-sinamon, i-clove uze udibanise yonke into ngepuni, vala isiqhekeza uze ufake ibhotile kwindawo epholileyo emnyama malunga neveki ezimbini. Ukulungele ukulungiswa kwimizuzu emininzi ekhethiweyo ngokucatshulwa ngamanqaku athile wegreyiti kwaye igalelwe kwiibhotile ezincinane. Ngokukhawuleza uvale isitya ngasinye uze ugcine i-bug eyenziwe yenziwe ngendawo kwindawo epholileyo.