Ukulungiswa kotywala ekhaya akusoloko kuyinkqubo enzima, kodwa oku akusebenzi kwiinkcogacac. Ngezantsi siza kuthetha malunga nobuqhetseba bokupheka i-brandy ekhaya ngeendlela ezahlukeneyo.
I-recipe ye-cognac ekhaya
I-cognac efanelekileyo yamagilebhisi ilula kakhulu ukulungiselela abo benza iwayini eyenziwayo . Siya kushiya iteknoloji yokwenza iwayini, njengoko siye sichaza ngaphezulu kweyodwa kwezinye izinto, kwaye siya kuqhuba ngokukhawuleza kwisixhobo sokuphunga izixhobo zewayini.
Ngoxa uncedo lwenyanga iwayini ikhutshwe, ichithe i-70 ml yokuqala - iqulethe izinto ezinobungozi - ezinye zicinywa ngaphambi kokuwa kweqonga ukuya kuma-degrees angama-30. Ukongezelela, i-raw material ihlanjululwa ngamanzi ngokulinganayo kwaye i-distillation iphinda iphindwe kabini ngaphezulu. Imveliso ihlambulukile.
Ngoku sipheka ekuphekeni i-cognac ekhaya ukusuka kwiinyanga ze-oak chips. Ewe, ukuba unethuba lokuthenga umgqomo we-oki-sebenzisa. Ngaphandle koko, unokukwenza ngeepaki ze-oak. I-Oak ichithwe kwiibhloko kwi-ububanzi besiqingatha sesentimitha, ibekwe kwiimbiza kwaye yathululela ngokuphindaphindiwe i-distilled 42 degrees distillate. Isiselo sinyanzeliswa kwisithuba sonyaka kwisithuba esingaphantsi.
I-cognac yangoku i-caramelizedelwe ukunika ukunambitheka okuncinci kunye nombala ocacileyo. Ukubala imibala 100 ml yamanzi ixutywe kunye ne-100 grams yeswekile kwaye ifake iplate ukuze upheke kuze kube ngumbala weti eqinile. Emva koko isiraphu ipholile, uthele i-30 ml yamanzi kunye ne-100 ml ye-cognac, uthele i-4-5 ye-citric acid kunye ne-caramel eqinile. Ngombala ofanayo, i-cognac ifakwe emanzini aze afike emthunzini oyifunayo.
Ukulungiselela i-cognac ekhaya ukusuka kotywala
Izithako:
- utywala - 980 ml;
- I-Oak bark - 15 g;
- i-pinill ye-vanillin;
- ushukela - 25 g;
- itiye leqabunga - 10 g;
- i-pinch of muscat yomhlaba.
Ukulungiselela
Okokuqala, kungokwesiko ukupheka i-caramel, ishukela isitshiswa kumbala we-caramel ngokukhuphaza, kwaye yathela kwi-vodka kwaye zonke ezinye izithako zithunyelwa. Emva koko, isitya kunye nesiselo siyavalwa, izithako ziyashukunyiswa kakuhle kwaye zishiye i-cognac inyanga epholile. Emva kokungeniswa, isiselo siphuculwa ngefayili ye-cotton gauze.
Ukuba akukho utywala obucocekileyo obusondeleyo, ke ulungiselele i-cognac ekhaya ukusuka kwi-vodka, khetha kuphela umkhiqizo ophuculweyo kunye novavanyo oluphezulu.
Indlela yokupheka i-brandy kwi-prunes ekhaya?
Enye yeendlela ezikhawulezayo zokwenza i-cognac yilo. Kule teknoloji i-vodka igcwele iziqhumane kunye neziqholo, ukunika iimpawu ezimnandi ezinomsoco, emva kokubonisa ubungqina kwiintsuku eziyi-8-10, isiselo esinokusela sisenokucinywa kwi-sediment.
Ekuphumeni, kunjalo, i-cognac ye-vintage ayilindelekanga, kodwa enye into enomdla kwi-vodka, enevumba elincinci kunye ne-flavored flavor, eqinisekisiwe.
Izithako:
- i-vodka - 540 ml;
- i-prunes - 5 pcs.;
- ushukela-5 g;
- ukuhluthwa;
- ipeyiti ye-sweet pepper - ii-2.
Ukulungiselela
I-spice yeoli ephethe i-pestle okanye ecaleni elincinci lemele. Yongeza yonke into kwi-vodka, kuquka i-plunes kunye noshukela. Emva kokuthulula isiphuzo esizayo kwisitya esihlambulukileyo, sishiye phantsi kwesiqhekeza kwindawo epholileyo iintsuku ezili-10, ungakulibali ukugubungela zonke izithako rhoqo iintsuku ezingama-2-3. Emva koko, isiselo siphuculwa, sitshiswa kwisitya esihlambulukileyo kwaye sishiye enye intsuku ezimbini iintsuku ezintathu. Nika le cognac, ufike kwindawo yokushisa.