Kulo lonke uchungechunge lwezonxila, owenza ngokumangalisayo unqunywe ukoma kwabo ngexesha elishisayo, elitshisa, i-kvass, eqinisweni, inkokheli. Ewe, kungekhona nje i-kvass, kodwa yenziwe yenziwe ngamakhaya, ilungiselelwe ngokulungileyo, isinkwa esilusika se-rye kwaye siya kukuxelela indlela yokwenza ngayo.
I-Recipe ye-kvass yaseRussia eyenziwe ngokwabo kwi-bread rye
Izithako:
- isonka esingumgubo - 700 g;
- ushukela ogqithisiweyo - 220 g;
- imvubelo (icinezelwe) - 45 g;
- izithelo zomvini ezikhanyayo - 40 g;
- ukusela amanzi - 5 ilitha.
Ukulungiselela
Yinqumle ibe mncinci njengoko kunokwenzeka khona imiqatha yesonka se rye. Siwasabalalisa kuwo wonke ummandla wephepha lokubhaka kwaye uyomisa kuma-degrees ama-140 kwi-oven. Siwabeka phantsi kwetanki, umthamo we-5-6 ilitha kwaye uthele amanzi atywalayo atshisayo afinyelele kwindawo yokubilisa. Gubungela isigodlo ngesiphatho esifanelekileyo kwaye uvumele ukuba sihlale kwiiyure ezine-4-4.5.
I-colander ihlanganiswe ngokucoca okucocekileyo kwe-gauze kwaye siyicoca nge-infusion eyenziwe ngokufanelekileyo-kufuneka. Kwisitya esincinci sisasaza isiqwenga semvubelo size siyithulule ngomlinganiselo omncinci wamanzi abilayo. Ukusebenzisa imfoloko, gubungela imvubelo kumanzi, uze ungeze iswekile, udibanise ngokucophelela yonke into uze uthele umxholo wesitya kwisitya kunye ne-wort elungiselelwe. Vala ipanethi kwakhona kwaye uyishiye kwindawo ethile kwiiyure ezili-14.
Kwiibhotile ezihlambulukileyo ezihlambulukileyo zeplastiki, sibeka iziqwenga ezine-4-5 zezidiliya ezikhanyayo kwaye ziphakamisa phezulu i-kvass encinane phambi kokuqala kwentamo. Phuza le kvass yaseRashiya iya kwenzeka kuphela emva kokuba iibhotile zimi kwindawo efudumeleyo kwiiyure ezili-14.
I-Recipe yokwenza i-kvass ekwenzeni i-rye isinkwa ngaphandle kwemvubelo
Izithako:
- isonka se rye rye - 200 g;
- amanzi okusela - 2.9 l;
- ushukela - 90 g;
- Imbewu yekumin - 2/3 tsp.
- i melissa - 2 amasebe;
- iivuno - 20 g.
Ukulungiselela
Sele sele silungiselela isonka seentlanzi esizibekayo kwindawo ecocekileyo, ebanjwe ehovini ibhotile. Emva koko, gubungela i-rusks ngoshukela, yongeza idibanisa yezithelo zomvini kwaye uthele apha 2.7 amalitha amanzi abilayo. Sifaka intamo ngesincinci esincinci se-gauze kwaye sibeke ingqayi kwindawo apho iziqulatho zayo zingakhawuleza zipholile ukuya kuma-degrees angama-24 kwaye zihambe khona iintsuku ezimbalwa.
Ekupheleni kosuku lwesibini sithatha ibhoyi yeeyi, sibeke kuwo amasebe aphukile a-melissa kunye nembewu ye-cumin enamakha. Gcwalisa yonke into ngeglasi engaphelelanga yamanzi abilayo kwaye uvale i-brewer, makhe sibonelele ubuncinane isiqingatha seyure.
UMarlie, owagubungela ibhotile, wayilungisa entanyeni ngoncedo lwebhanki yamabhalubhi, kunye nesibhotile esiyicoca ngayo i-kvass yethu encinci kwipuphu. Emva koko, kufaka ukunyuswa kwamanzi kwi-brewer, ukuxuba kunye nokuthululela okuqukethwe kwebhodlela kwiibhotile, ukuthulula ngaphantsi kweesisipuni ezimbini zeeshukela. Silondoloza isiselo esinomtsalane kwindawo efudumele malunga ne-9 ntsimbi, kwaye ngaphambi kokuyonwaba kufuneka simele sipholise kwiqhekeza lefriji.
I-Recipe ye-kvass eyenziwe yenziwe ngesonka sesonka kwivubelo eyomileyo
Izithako:
- ii-biscuits ze-rye ze- 350 g;
- ukusela amanzi 4.5 ilitha;
- ishukela elihle - 1 into;
- imvubelo eyomileyo - 5 g.
Ukulungiselela
Ngokomgaqo we-recipe yethu yokuqala, silungiselela amabhisikidi, apho sisasaza phezu komhlaba wonke webhodlela ezintlanu. Ukususwa ngokutsha kwipiliti ebilisa amanzi ngokukhawuleza ethululelwe kwisitya kunye neentlanzi kunye nokusibekela
Ngoku indawo efanelekileyo ye-kvass yethu iya kuba ifestile ifakwe ngecala elangeni. Emva kweeyure ezingama-30 isiselo esisimangalisa silungile! Siwuthululela kwiibhotile ze-1.5 litre kwaye siwafaka eludongeni kwigumbi leqabhule kuze kube yilapho i-kvass yethu ipholile.