I-turkey yinto efanelekileyo yokutya, apho izitya ezahlukahlukeneyo ezityekayo zifumaneka khona. Ngexesha leeholide, i-turkey ngamanye amaxesha iyabhalwa ngokupheleleyo kwi-oven. Ukubhaka yindlela ephilileyo yokupheka, ngaphezu koko, isidlo sibukeka sikhulu etafileni.
Ndixelele ngokumnandi ukupheka i-turkey yonke ehovini.
Xa ukhetha i-turkey, kufuneka ulungelelanise ubukhulu bomzimba kunye neklasi yokusebenza ye-oven ethile apho uceba ukupheka. Kakade, inkulu intaka, ixesha elide liza kuba yinkqubo yokubhaka.
Ngokuqinisekileyo, kungcono ukuthenga intaka ephilayo okanye isidumbu esicwetshiwe esibunjiweyo.
I-baked turkey ingaba nokuzaliswa okuhlukileyo okanye ngaphandle kwabo. Xa ubhaka evulekile, kufuneka utyandle i-turkey nge-sauce, ukwenzela ukuba inyama iphendukele i-juicy, kuba inkqubo ininzi ngokwaneleyo. Ukuba upheka kwi-foil okanye kwi-sleeve, ukuthambisa isidumbu nge-sauce, ngokuqinisekileyo, akuyimfuneko.
I-recipe ye-turkey yonke ibhaka ehovini
Izithako:
- i-turkey - 1 isidumbu esisisinga malunga ne-2-3 kg;
- ibhotela, yemvelo - 50 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-cognac okanye isiqhamo se-brandy-30 ml;
- iziqholo zomhlaba (coriander, clove, nutmeg, pepper zeentlobo ezahlukeneyo);
- ityuwa likhulu;
- igalikhi.
Ukulungiselela
Siya kuhlambulula isidumbu seTurkey, xa kunesidingo, sitshitshise emlilweni ovulekile, ususe i-napkin.
Ukusebenzisa isamba esinomso ocolileyo, onqamlekileyo, siya kuhamba kunye needliclic. Gubungela isidumbu ngesityu ephuma ngaphakathi kwaye, ewe, ngaphandle.
Kwi-bhotile ebutyukile (kwindawo yokuhlambela ngamanzi), faka iziqholo, ijisi lemon kunye neoli yeoli. Ngokuncedwa ngentshontshi, sivala i-turkey ngobuninzi. Asiyisebenzisi yonke i-sauce, siya kufaka i-cognac kwisisele sayo (siya kuthi sinciphise isidumbu ngexesha lokubhaka).
Indlela yokupheka i-turkey yonke ehovini?
Sifaka isidumbu ngendlela evulekile kwaye siyifake ehovini, iqondo lokushisa elifanelekileyo lingama-degrees angama-200. Kwinkqubo yokubhaka, sinisela amanzi ngesicu kabini. Emva kweyure kunye nesiqingatha siphendule isidumbu. Bhaka uze ulungele enye iyure nesiqingatha. Vala i-ovini uze uvumele i-turkey uhambe imizuzu engama-20, ngoko inyama iya kuba yinkathazo.
Ku-turkey ekulungeleyo kulungile ukukhonza izitya ezivela kwiitatata okanye umgubo wengqolowa (hominy, tortilla ), izitya ezivela kumathanga, utamatisi olutsha, i-whiskey yengqolowa (i-bourbon) okanye isiqhamo se-brandy, iwayini yeetafile (i-pink pin).