Ama-Mussels aye ahlala eyaziwa kwaye adumile ngezinto ezibonakalayo, ngenxa yezinto ezinomxholo omkhulu kwiivithamini kunye nezinto ezilandelwayo. Sincoma ukuba udibanise isondlo ngoncedo kwaye ulungiselele i- pilaf elimnandi kunye ne-mussels kwi-multivark. Esi sidlo siya kumangaliswa ngongcamango wayo omangalisayo kwaye akusayi kuthatha ixesha elininzi namandla.
I-recipe yePlov esuka kwi-mussels kwi-multivariate
Izithako:
- ilayisi eninzi ende-1 into;
- i-mussels ehluthwe - 400 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- amanzi abilisiwe - izinto ezi-2;
- ityuwa - ukunambitha;
- - i-pinch;
- umpompo omnyama nombomvu - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ukupheka i-pilaf ne-mussels, thatha imifuno, uhlambuluke, uhlambulule uze uthathe iibhubhu ezincinane. Emva koko uthele i-oyile encinci yeoyile kwimifuno ye-multivarka, cwangcisa inkqubo "Zharka" kwaye udlulise i-anyanisi kunye neeqathethi ukuya kwisiqingatha. Emva koko, usasaze kwiimifuno, uhluthe iinqwelo kwaye uhlambulule umxube kunye ne-musus kunye kunye, malunga nemizuzu emi-5. Emva koko, uthele ilayisi, uchele umzuzu, uze uthele amanzi, usebenzise ixesha lokutya ngesitya, usityuli kunye ne-turmeric ukuba ujongane kwaye ufake inkqubo "Rice - Spaghetti". Silindele isalathisi sesandi sokulungela, sidibanisa i-pilaf ngokugqibeleleyo kwaye siyibeke kwiiplanga.
I-Pilaf esuka kwi-mussels kunye ne-shrimps kwi-multivariate
Izithako:
- i-shrimps ehlutshiwe - 200 g;
- i-bulb - 1 piece;
- iimbotyi zihluthwe - 200 g;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ilayisi - 2 izinto;
- amanzi abilisiwe - izinto ezine;
- ityuwa, i-seasoning - ukunambitha.
Ukulungiselela
I-anyanisi kunye negalikhi zihlambulukileyo, zichithwe. I-pepper yaseBulgaria isinqunyiwe kwisiqingatha, susa umnqweno kunye nembewu, utshwala. Iinqotyi ezicocekileyo zihlamba kwi-grater. I-Shrimp ne-mussels zangaphambili, ihlambuluke igobolondo kwaye ihlanjwe ngamanzi afudumele. Emva koko wabeka iifama zokulwanyana ezilungiselelwe kwisitya se multivarka, ngaphambi kokugcoba ngeoli yeoli. Yongeza i-anyanisi, i-garlic, i-pepper yaseBulgarian kunye neeqholi. Zonke izithako zixutywe ngokugqibeleleyo, zityholoze irayisi ehlanjwe kakuhle kwaye uthele onke amanzi abilisiwe. I-Solim, pepper ukunambitha, vala isivalo kwaye usebenze inkqubo yenzekelayo "Plov" kwisixhobo. Ngaphambi kokukhonza ukutya etafileni, i-pilaf ne-mussels kunye ne-shrimp ixutywe kwaye ifafazwe ngamacube.
I-Pilaf evela kwi-mussels kwi-tomato
Izithako:
- i-mussels - 600 g;
- ilayisi elincinci elincinane - 500 g;
- ioli yohlaza - 30 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- ityuwa, ipepper - ukunambitha;
- iziqholo ze-pilaf - ukunambitha;
- igalikhi - i-cloves 3;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Cinga enye indlela, ukupheka i-pilaf nge-mussels. Ilayisi ihlambulukile kwaye igxilwe ihora eli-1 kumanzi afudumele. Ngeli xesha ngelixa sichasa i-mussels size sihlambulule. Imifuno ihlambulukile, ihlanjwe kwaye imisiwe. Iikroti zixutywe kwi-holes enkulu. I-anyanisi yahlutha izilwanyana ezincinci. Sivula inkqubo ye-multivark "Hot" kwaye uthele ioli yefestile encinci kwi-pan ye sixhobo.
Sifaka ukunamathiswa kwetamatato ngamanzi atshisayo kwaye uthele i-tomato sauce kwi-pilaf enezilwanyana zaselwandle. Gcwalisa zonke ngamanzi abilayo ukuze irayisi ihlanganiswe ngokupheleleyo ngamanzi. Vala isiqhekeza, vula iprogram ye "Milk porridge" kwaye usethe ixesha lemizuzu engama-50. Emva kwesigxina sesandi, i- pilaf kwi-multivarque ne-mussels ikulungele.