Amakhowa asetyenzisiweyo ngamanye ama-mushroom angomnye wamnandi kakhulu kwaye unomsoco phakathi kokutya okutyiwa kwaye athandwa kakhulu ngabaqoki be-mushroom okanye iigourmets. Ngenxa yobuncwane bemveliso yesiseko, iibhanti zihlala zihle kwaye zikhangayo.
Indlela yokucoca ibomvu?
Lungiselela ama-mushroom asetyenziswe ngotshani ebusika ingaba iresiphi yeklasi, okanye ngokusebenzisa izixazululo ezingaphezulu kunye nezingaqhelekanga. Inkqubo nganye yokudala isidlo sinomntu ngamnye kunye nemithetho jikelele.
- I-Ryzhiki kufuneka iqhutywe ngosuku lokuqala emva kokuvuna
- Ubunzima bamasimu buhlanjululwa, ukuphelisa ama-wormy okanye ama-specimens.
- Gcoba ama-mushroom ngokufanelekileyo, uhlambe iinqununu zomhlaba, isanti, utshani okanye amaqabunga.
- Ama- mushroom amancinci okanye aphekiweyo agcinwa kwi-marinade ebilisayo, ayabhalwa ngaphandle kweenkabi ezinyumba.
Ukuxhamla amakhowe okutya okukhawuleza
Indlela ebalulekileyo yokuthengwa rhoqo iinguqulelo kunye neyona mininzi yabasebenzi kunye nesiphumo sokugqibela esipheleleyo. Enye yalezo zikhethiweyo ezihamba ngamanzi "Pyatiminutka". Ixesha elincinci lokunyanga lushyulo liya kuvumela ukugcina ubuninzi beepropati ezixabisekileyo kunye nokufumana isakhiwo esincinci samakhowe.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - iikomityi ezimbili;
- ushukela - 8 iisupuni;
- ityuwa - 4 iisupuni;
- igalikhi - amazinyo ayisithupha;
- iviniga 6% - 200 ml;
- i-laurel - 5-7;
- pepper.
Ukulungiselela
- Ubilise amanzi ngetyuwa, ushukela, ukongeza i-garlic, i-laurel kunye nepelepele.
- Gxila kwivinigadi ye-marinade, i-pawns.
- Emva kokupheka okuphindaphindiwe, pheka iziqulatho zepen emizuzu emi-5.
- Faka ama-mushroom kunye ne-marinade kwiikhenki, zimboze ngamabhodlela uze ufake ama-mushroom ahlambulukileyo kubanda lokugcina.
Indlela yokucoca i-rozhiki kwindlela ebusika ebusika?
Akukho nto ecocekileyo ngama-mushroom ahlambulukileyo ebusika ngendlela eshushu. Ngolu lu ngi selelo, i-billet inokugcinwa kude kube yonyaka ozayo, ukukholisa kunye neempawu zayo ezintle zamalungu omkhaya kunye neendwendwe. Ukubunjwa komxube ococekileyo kunokuncediswa ngegalikhi, isinamoni kunye nezinye izithako ezivumba.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - 1.5 iikomityi;
- ushukela ogqityiweyo - 4 iisupuni;
- ityuwa - iitapuni ezi-7;
- iviniga 9% - 7 tbsp. iipuni;
- i-laurel - 5-7;
- pepper, ioli.
Ukulungiselela
- Iingcingo zifakwe kwisitya samanzi, siziswa kwiibilisa.
- Yongeza izithako eziseleyo ze-marinade, ngaphandle kweoli, ubilise ubunzima kangangemizuzu eyi-15.
- Faka i-rozhikov eshushu ebomnjini, yongeza kwioli nganye, uyenze izitya zingenise imizuzu engama-10, i-coork, ugobe.
Indlela yokucoca iginki ngendlela ebandayo?
Amakhowe athatywayo ngamanzi abandayo ayabonakali kancinci ngokubonakalayo, kodwa ikhulu elinamakhulu amaxesha amancinci kwaye aluncedo ngakumbi kunabo abalungiselele ukusetyenziswa kwonyango lokushisa. Kwinkqubo yokucoca i-salting, ama-mushroom afumana umbala omnyama, ngamanye amabala umbala ohlaza, oqhelekileyo kwaye awuchaphazeli ezinye iimpawu ze-snack.
Izithako:
- i-rozhiki - 2 kg;
- ityuwa - 100 g;
- igalikhi - amazinyo amane;
- i-laurel - i-15-20;
- Iipilisi ezinobumnandi kunye namaqabunga e-currant - ama-30.
Ukulungiselela
- Amakhowa ahlambulukileyo. Ngokufanelekileyo kulo mzekelo, thintela ukunxibelelana ngamanzi okanye ucoce ngokucokisekileyo umkhiqizo ngaphambi kokuba usonge.
- Kwisitya ubeka amakhowe, ufefe iibonda ngeetyuwa, amaqabunga, i-garlic kunye nepepper.
- Ngaphezulu kwegreyity gauze, ulayishe imithwalo kwaye ume kumaqondo obushushu bee-20 degrees ezimbini.
- Yenza i-redheads kwiibhanki, ikhusele ngokukhululekile kwaye ithunyelwe kubanda kubungqina.
Iimakhowa ezinamaqabunga amaninzi - iresiphi ebusika
Iiproleji ezixubileyo, iresiphi yazo eya kuchazwa ngokuzayo, imangaliswa ngokukrakra ngenxa yokongezwa kweengcambu zeengcambu kunye neengcambu zokuvuna. Ngokuphumelelayo ukwenzela ukuphucula i-mushrooms, ii-mistress nazo zisebenzisa amaqabunga ama-oak, okufuneka ahlalwe ngamanzi abilayo, uze ungeze kwizantsi nganye yegumbi.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - iikomityi ezintathu;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- iviniga 9% - 65 ml;
- i-laurel - iingcezu ezine;
- ipey pepper, i-horseradish kunye namaqabunga.
Ukulungiselela
- URozhiki wathululela amanzi, wabekwe kwisitofu waza wapheka imizuzu eyi-10.
- Yongeza ityuwa kunye noshukela, uphonsa ingcambu edibeneyo, i-pepper, i-laurel, ubilise imizuzu emi-5.
- Gcoba iviniga kunye emva kwemizuzu emihlanu yokubilisa ibeke ama-mushroom kwiibhanki, phantsi kwezona zibeka amaqabunga.
- Sterilize i-redheads i-redriads imizuzu engama-15, i-coork, ingca.
Indlela yokucoca i-gingerbread nge-citric acid?
Abo bangathandi iviniga kwiimalungiselelo, kubaluleke kakhulu ukuvuna ama-mushroom ase-maritine nge-citric acid, eya kunika isidlo ubunzima obuyimfuneko nokuqinisekisa ukulondoloza okufanelekileyo. I-flavour, unokongeza izambulela ze-dill kwi-marinade, kwaye inqolowa eyongezelelweyo yembewu yesardadi iya kwongeza kwisitya.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - iikomityi ezine;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- i-citric acid - 0.5 tsp;
- i-laurel kunye namazinyo e-garlic - ama-4 maqhinga.;
- imbewu yesinaphi - 1 ithisipuni;
- ipee pepper, iibrawule zedileli.
Ukulungiselela
- Ubilise imizuzu eyi-10 ye-rozhiki, uthele kwi-sieve, vumela ukucima.
- Ukusuka kwamanzi, ityuwa, iswekile kunye neesebrala ze-dill zokupheka i-marinade, zinyanzelise imizuzu engama-20.
- Beka ama-mushroom kwi-brine ebilisayo, i-pepper, i-laurel, i-garlic, i-mustard kunye ne-citric acid.
- Ubilise ubunzima beemitha ezi-5 kunye ne-coork edibeneyo yamakhowe asetyenzisiweyo ebusika kwisitya esingasinyumba, esitshatyalaliswa kude kube yilapho ipholisa.
Amakhowe athatywayo ngamabhotela
Ixabiso elikhethekileyo elityebileyo ne-aroma zithola ama-mushroom asetyenzisiweyo ngamanqanawa, alungiselelwe ngokudibanisa ngeoli ecocekileyo yemifuno. Ezi zilandelayo aziyikuphucula kuphela ukuvumba kwamakhako kunye nokungeniswa kwamakhowe, kodwa kuya kubangela ukugcinwa okuthembekileyo kwezidlo ezinonondlo ezingenakunandipha.
Izithako:
- i-rozhiki - 1,5 kg;
- amanzi - 1 l;
- ushukela - 40 g;
- ityuwa - 1-1.5 tbsp. isipuni;
- iviniga - 100 ml;
- i-oyile engagqitywanga - 100 ml;
- amazinyo e-garlic kunye nama-clove - ama-7.
- pea pepper, laurel.
Ukulungiselela
- Ubilise ama-mushroom ngamanzi anamanzi ngamaminithi angama-15, vumela ukucima.
- Lungiselela i-marinade, ubilise amanzi ngetyuwa, ushukela kunye neziqholo 5 imizuzu.
- Yongeza uviniga kunye neoli, ufudumeze umxube umzuzu ombalwa.
- Kwiibhanki kwakukho ama-mushroom, okutshintshana ne-garlic eqoshiwe, uthele i-marinade.
- Sterilize izithinteli imizuzu engama-15, isithumo, ukugoqa.
Amakhowe athatywayo - iresiphi ngeviniga
I-version elandelayo kubalandeli bama- mushroom abane-sourish sourish. I-recipe elula elandelayo ye-gingerbreads ekhethiweyo iyenziwa ngengxenye ephawulekayo yeviniga. Intetho ekhethekileyo ye-snack kule meko iya kunika i-juniper berries kwaye idibanise kwiikanki eziqoshiwe anyanisi.
Izithako:
- i-rozhiki - 2 kg;
- i-anyanisi - i-2;
- Imbewu yesinaphi - 2 tbsp. iipuni;
- amanzi - 1 l;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni kunye nee-2 teaspoon;
- iviniga - 400 ml;
- amajikijolo omjunipha - 1 tbsp. isipuni;
- Isardadi ebhontshisi - 2 tbsp. iipuni;
- pea pepper, laurel.
Ukulungiselela
- Ukusuka kumanzi, umjunipha, iziqholo, ushukela kunye neetaspuni ezimbini zetyuwa, ubilise i-marinade imizuzu eyi-15, uthele kwiviniga, ubilise imizuzu emi-2.
- URozhiki wathululela amanzi ukufikelela ngokugcwele, wongeza i-2 tbsp. isipuni setyuwa, ushiye imizuzu engama-20, uhlambe.
- Fakela amakhowa kwiitini kunye ne-anyanisi nembewu yesardard, uthele i-marinade.
- Ukufakela amakhowe anelwandle kunye neviniga ngeminithi engama-30, isikhala, ugobe.
Amakhowe athatywayo kunye noshukela
Amakhowe aphekiweyo asekhaya ekhaya kule recipe elandelayo iya kukukholisa ukunambitheka okumnandi okumnandi kunye ne-piquancy ephakathi. Icandelo lokulondoloza kulolu hlobo liyi-esstic essence, ekufuneka yongezwe kwi-marinade ngamakhowe 5 imizuzu ngaphambi kokuphela kokupheka.
Izithako:
- i-rozhiki - 2 kg;
- imbewu yesinaphi - 1 ithisipuni;
- amanzi - 1 l;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- i-acetic essence 70% - 1 tbsp. isipuni;
- pepper sweet - 10 pcs.;
- i-laurel - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Uhlamba ibilise imizuzu eyi-10, ufake i-marinade, ibiliswe emanzini, ityuwa, iswekile kunye neziqholo.
- Pheka amakhowe imizuzu eyi-10, uthele kwi-acetic acid.
- Emva kwemizuzu engama-5, ubunzima bunabisa phezu kwamathanga angenakunqatha, atyunwe ngemizuzu engama-15, atywinwe, ahlanganiswe.
Amakhowa atyhidiweyo kwi-tomato sauce
Ukulungiswa okungenakukholelwa kunye nokunyusa umlomo ngamakhowe ekutshweni kwetamatato kuya kuba yilungiselelo lomhlaba wonke, elingakhonzwa ngokuzimela, elongezwa kwisaladi, elisetyenziselwa ukwenza i-pizza, nezinye iifadri, zonke iintlobo zeesobho, i-stews, nezinye iikhosi zesibini. Ukuba unqwenela, igalikhi kunye nama-clove unokufakwa kwi-sauce.
Izithako:
- i-rozhiki - 1,5 kg;
- i-tomato sauce namanzi-1 iglasi;
- ioli yemifino - 200 ml;
- i-anyanisi - 0,5 kg;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- pepper sweet - 10 pcs.;
- i-laurel - 2-3 ii-pcs.
Ukulungiselela
- Ubilise ama-mushroom emizuzu emi-5, vumela ukucima.
- Ubilise amanzi ngetyuwa, iswekile, iziqholo, ubeke amakhowe, upheke imizuzu engama-20.
- Yongeza i-sauce, ibhotela kunye no-anyanisi oqoshiwe, yongeza ityuwa ukunambitha, i-stew for 30-40 imizuzu.
- Hlela i-rozhiki ekhethiweyo kwisitya esingasinyumba, isikhala, ugobe.
Amakhowe alubomvu kwijusi lawo
Amakhowa athatywayo ngaphandle kweviniga kwijusi yawo athola incambulo enotyekisayo ngokumangalisayo, iqondo lokuguqulwa okungahlengahlengiswa ngokungongeza zonke iintlobo zezinto ezivumba kunye nexesha. Umbala obonakalayo wama-mushroom uya kunceda ukugcina i-citric acid, ekhuselekileyo kwimeko ekhuselweyo.
Izithako:
- i-rozhiki - 2 kg;
- amanzi - 0.5 indebe;
- i-citric acid - 1 ithisipuni;
- ityuwa - 1.5 tbsp. iipuni;
- pepper sweet - 10 pcs.;
- i-laurel - 4 ii-pcs.
Ukulungiselela
- Ikhonkco likaRozhiki epanini.
- Kwisixa esincinci samanzi, ityuwa kunye ne-citric acid ziyanqunyulwa, zithululelwa kuma-mushroom.
- Hlanganisa iziqholo, iziqholo, ama-mushroom ama-mushroom imizuzu engama-20, usasaze kwiitena.
- I-preform ifuntshiwe ngemizuzu engama-20, i-capped, ifakwe.
Amakhowe athatywayo ngamagilekhi
Amakhowe ahlambulukileyo anamafutha atyebileyo anokupheka ngokukongeza inxalenye ebalulekileyo yegalikhi kwi-marinade ekupheleni kokupheka. Abathandi beencini bangakwazi ukubeka ngokucacileyo kwiikhenkco zengxube ye-pepper, kunye nabalandeli bamalungiselelo ama-clove, i-sinamoni kunye nezinye iziqholo ezikhethiweyo.
Izithako:
- i-rozhiki - 2 kg;
- igalikhi - iintloko ezi-2;
- amanzi - 0,5 l;
- iviniga - 5 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2 tbsp. iipuni;
- ipetroli emnyama kunye nomnyama - ama-10.
- i-laurel - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Ubilise ama-mushroom, mayeke.
- Ubilise amanzi ngetyuwa kunye noshukela, ungeze iziqholo.
- Imboleko, pheka imizuzu eyi-10, yongeza iviniga negalikhi.
- Emva kwemizuzu emi-5, beka ubuninzi beetyhubhu, isikhala, ugobe.
Indlela yokucoca intlanzi kunye neentlanzi?
Ukuba neendlela zangaphandle eziphazamisayo ezibonakalayo kwiiflethi ezibomvu-tailed, zineempawu ezahlukileyo kwaye zifuna indlela eyahlukeneyo yokuhlamba. Amakhowe kufuneka athathwe ngaphambi kweentsuku ezimbalwa, atshintshe amanzi ngamanzi, uze ubilise ide idibene phantsi. Ukuba ngethuba eliza kuqokelelwa amaqhekeza, ama-mushroom anokuhlaziywa kunye.
Izithako:
- i-rozhiki kunye ne-freckles-1,5 kg nganye;
- amanzi - 1 l;
- igalikhi - iintloko ze-1.5-2;
- isardadi - isilipu 2;
- iibrawule zetayilla - iziqhekeza ezine;
- ushukela - 6 amathisipuni;
- ityuwa - 2 tbsp. iipuni;
- i-viniga ye-apula - 100 ml.
Ukulungiselela
- Iimvundumanzi ezinobisi ezibanjwe ngaphambili kunye neebilisiwe kunye neentlanzi ezibomvu zilungiselelwe kwi-marinade ngamanzi, ityuwa kunye noshukela, ukupheka imizuzu eyi-10, uthele iviniga.
- Gcwalisa ama-mushroom kwiimbiza ngegalikhi, imbewu ye-dill kunye nembewu yesardadi, inzalo ngemizuzu engama-30.
- Gcoba ama-mushroom ococekileyo kunye ne-freckles, zibophe uze zipholile.