Utamatisi kwi-jelly yongezwa ngokumangalisayo kwaye eqaqambileyo etafileni zasebusika. Ukuhlanganiswa kokuthembeka, ukulula ukulungiselela kunye ne-aftertaste ephezulu, kuya kuba yinto emangalisayo kubo bonke abanikazi, abagqibe ekubeni bathathele izihlobo zabo ngokulungiselela amalungiselelo amatsha.
I-recipe yamatamatisi amnandi kwi-jelly ebusika
Izithako:
- iitamatisi zikhulu-700 g;
- i-anyanisi emhlophe - 60 g;
- Iqabunga elomileyo elincomekileyo - icandelo eli-1;
- i-peas e-fragrant - 5 g;
- ikhaya legarlic - ii-cloves 2.
Ukuze i-marinade:
- amanzi aphethwe - 3 l;
- i-gelatin eyomile - 15 g;
- ushukela - 10 g;
- iviniga ye-9% itafile - 20 ml;
- ityuwa, iphekwe - 90 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele utamatisi, i-gelatin inqabile ekuphuzeni amanzi abandayo kwaye ushiye imizuzu engama-35. Siza kuhlamba ngokucokisekileyo iitamatisi size siwacande kwisiqingatha. Iibhubhu zicutshungulwa kwaye zicutshungulwe. Iigrave zeedolovity zikhutshwa kwigobolondo kwaye zityunjwe ezinkulu ngommese. Ngezantsi kweenqanawa ezinamanzi, silahla i-anyanisi, igalikhi, iqabunga le-bay kunye nepelepele. Gcwalisa ngokukhululekileyo amathini ngeetamatisi ezilungiselelwe, uzibeke phantsi ngesantya.
Amanzi abilayo, uchithe kuyo ishukela emhlophe kunye netyuwa. Emva koko sisusa izitya kwi-plate, uqalise iviniga kunye ne-gelatin evuvuzayo. Izimbiza ze-salting kunye neetamatati kunye ne-marinade ezitshisayo, zifake iibhondi ngaphezulu kwaye zizinzile imizuzu eyi-15. Emva koko uvale ngokukhawuleza, ujike kwaye ushiye iitamatato kwi-jelly ebusika kunye ne-anyanisi de uze uhlawule ngokupheleleyo.
Utamatisi unamathanga e-jelly, ngesiLatvia
Izithako:
- Utamatisi ovuthiweyo - 990 g;
- izaqathe - 70 g;
- amanzi okusela - 990 ml;
- ushukela omhlophe - 35 g;
- ityuwa eqhelekileyo - 50 g;
- Igumbi lokudlela 9% iviniga - 20 ml;
- i-gelatin - 10 g;
- pepper ngee-peas ezincinane - ama-5 ama-pcs.
Ukulungiselela
Utamatisi zihlanjululwa, zinqunywe zibe ziincinci zincinci kwaye zibeke ngaphantsi kwendiza ngeenongo. I-Gelatin inqabile kwiglasi yamanzi afudumele. Iinqhezu zicocekile kwaye zicoca ngokukhawuleza. Amanzi aseleyo aya kuthululwa kwisikwila, siya kususa ushukela kunye netyuwa kwaye sivelise i-gelatin evuvukileyo kunye neviniga kwindlela epholileyo. Masiwugqibe yonke into ekubiliseni kwaye ngokukhawuleza uvumele phantsi iinqwelo ezilungiselelwe. Pheka okubhaliweyo imizuzu embalwa, uze uthele i-marinade eshushu kwiingqayi. Sterilize utamatisi malunga nemizuzu engama-10 kwaye uzinze ngokuqinileyo ngamabhodlela.
Utamatisi kwi-jelly ngaphandle kwenzalo
Izithako:
- amanzi aphethwe - 2 l;
- ushukela omhlophe - 50 g;
- ityuwa eqhelekileyo - 35 g;
- iviniga - 15 ml;
- i-gelatin eyomile - 10 g;
- iifowuni zomile - ii-2 pcs.;
- utamatisi - 810 g;
- u-anyanisi omhlophe anyanisi - 1 intloko.
Ukulungiselela
Siya kuhlambulula i-anyanisi kwaye siwucube iindandatho, kwaye usike utamatisi kwisangqa. Emva koko wongeza, ulungelelanise, ulungise imifuno kwisitya. I-Gelatin inqabile kwiglasi yamanzi afudumele kwaye ihambe ivule.
Ngokuba i-marinade sibilisa amanzi, silahla zonke iziqholo, ityuwa kunye noshukela oluncinane. Pheka imizuzu emihlanu, siza kuzisa i-gelatin, iviniga kunye ne-protushim imizuzu emithathu. Gcwalisa imifuno ngesisombululo esishushu, mayeke imizuzu emi-5, uze udibanise ngokucophelela i-marinade epanini kwaye ubilise. Yenza izihlandlo ezi-3 uze ulungele utamatisi kwijusi yakho kwi-jelly kwiibhondi zasebusika.
Utamatisi iresiphi ye-jelly ebusika kunye nesinamoni
Izithako:
- iitamatisi zizinzi-3 kg;
- i-anyanisi emhlophe - 105 g;
- i-gelatin engama-170 g;
- amanzi okugcoba i-gelatin - 210 ml.
Ukuze i-marinade:
- umhlaba wesinamon - 5 g;
- amanzi 1.7 ml;
- iifowuni - 8 ii-pcs.;
- iifolisi zeepilisi - iifom 15.;
- ushukela - 105 g;
- ityuwa - 135 g;
- iviniga - 210 ml.
Ukulungiselela
Masizalise i-gelatine iyure ngeglasi yamanzi afudumele. Utamatisi zihlanjululwa, zinqunywe kwisiqingatha kwaye zipakishwe emigqeni eninzi emanzini. Siza kuluhluza i-anyanisi kumanqatha, ucobe amasongo uze uwabeke phezulu kweetamatato.
Phalaza amanzi epanini, uthele iziqholo, iziqholo, ityuwa kunye noshukela. Yenza i-marinade ibe ngamathumba uze ungeze i-gelatin inqabile, ivuselele kude idibanise ngokupheleleyo. Bilisa ubunzima emininzi imizuzu, uze uvelise iviniga yetafile kwaye udibanise. Siyakwazi ukukhetha i-marinade eshisayo kwiinqanawa kunye neetamatato, ukuyibulala kunye nokuyibeka phantsi.