Ixesha leBerry lishiywe emva, kwaye ngoko ke ixesha lokukhulula amashalofu esele ekuvuneni iziqhamo zonyaka. Phakathi kwezi zokugqibela kwiimarike unokufumana umthamo omkhulu we-apricot ngexabiso elithengekayo, ngoko ke ngoko ungayisebenzisi njengesiseko seendidi ezahlukeneyo. Zama ukupheka i-apricot jam ngamathambo, elungiselelwe ngokukhawuleza kwaye ngokukhawuleza.
I-apricot jam ngamathambo-iresiphi ebusika
Ukupheka okungahlanjulwanga kwimbewu yama-apricot kungeyiyo kuphela ixesha elilondolozayo, kodwa linika nomveliso ogqityiwe kuninzi kunambitheka, kwaye kukuvumela ukuba ulondoloze uqobo lwezityalo. Ukuze ama-apricot athathe umlinganiselo wesiraphu , angahlulwa ngemfoloko ngaphambi kokupheka.
Izithako:
- Ama-Apricots - 1,1 kg;
- ushukela ogqithisiweyo - 420 g.
Ukulungiselela
Emva kokuchukumisa isiqhamo, gcoba ngenyameko inyama yazo nganye ngemfoloko, uze ubeke izitya ezityebileyo. Gcina isitya kunye nama-apricot phezu komlilo uze upheke, uzalise iipunikidi zamanzi, ulindele ukuthambisa. Ngoku qalisa ukwahlula iswekile, uvuselele ama-apricot kwaye ulindele ukupheliswa okupheleleyo kweekristali zethusi. Emva kokungeza isahlulo sokugqibela seswekile, vumela i-apricot ubunzima ukuba ifikelele kubilisa kwaye isasaze i-jam phezu kweembiza zangaphambili ezicwangcisiweyo. Emva kokubopha izimbiza ngeebhondi, ziyeke zize zicolile ngokupheleleyo kwiimeko ezingenakunyuswa, kwaye zize zibeke indawo yokugcina.
"IRoyal" i-apricot idlambile ngamathambo
Igama layo liyi-recipe ye-jam ayilona ize: emva kokupheka, iziqhamo ngokwabo ziba zihamba kunye negolide, kwaye ngaphakathi nganye i-apricot ingumhlophe we-walnut kernel, ene-admond flavour flavor.
I-teknoloji efanayo yokupheka idinga umgudu omkhulu kunye nexesha, kodwa, njengesiqhelo, umphumo ubaluleke kakhulu.
Izithako:
- iibhilikithi - 2.3 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-apricot jam kunye nembewu, lungise ama-apricot ngokwawo, uhlambulule kakuhle kwaye uyomise. Ukusebenzisa ipensela, cima ithambo kwisityalo ngasinye, ugcine umumo wayo. Emva kokuba onke amathambo asuswe, apheka ngokukhawuleza, athathe i-nucleoli. I-nucleoli nganye ihlanjululwa kwifilimu kwaye iphinde ibuyiselwe kwisiqhamo sesiqhamo.
Ushukela uthele iglasi yamanzi uze ushiye isiraphu kwisitofu, ulinde ukuchithwa okupheleleyo kwezicristal. Ukuhlamba nganye i-apricots ene-toothpick kwimizuzu emininzi, ukwenzela ukuba inyama ilungele i-syrup, kwaye ushiye konke okuphekwe malunga nemizuzu engama-5. Emva kokupheka okufutshane, i-apricot jam iyahlanjululwa kwi-foam kwaye yabuyiselwa ngokukhawuleza kwisitya esinyumba, ngokukhawuleza siyijikeleze.
Ukuba ugqiba ukupheka i-apricot jam ngamathambo kwi-multivark, sebenzisa "indlela yokucima" kwaye emva kokufakela isiqhamo kwisiraphu, ukupheka okungenani imizuzu engama-20.
I-apricot jam tincetu kunye nerandi kunye namathambo
Izithako:
- iibhilikithi - 2.3 kg;
- ushukela - 1,8 kg;
- i-orange - 1 pc.
Ukulungiselela
Ukwahlula ama-apricot uze ususe amathambo. Iibhilikiti ngokwazo zifaka izitya ezityebileyo, zityhala ishukela kwaye zidibanise
Lungiselela amathambo, uhlukane ngamnye kwaye ukhulule i-nucleolus. Faka i-nucleoli kwi-jam ezayo kwaye uyibeke kwisitofu. Emva kokuqala kweembiliso, zibambe imizuzu eyi-15, uze ususe izitya uze ushiye iiyure eziyi-8. Phinda uphinde ulungele ukungcola amaxesha amabini, kwaye emva kokupheka kokugqibela, faka ama-apricot kwiimbiza ezinobumba uze uzigubungele. Xa umsebenzi ucola, ungagcinwa.