Abo bathanda i-melon, le recipe, ngokuqinisekileyo, iya kuthanda. Indlela yokwenza i-melon jam ebusika, funda ngezantsi.
Jam kwi-melon ebusika - iresiphi elula
Izithako:
- i-melon evuthiweyo - 1 kg;
- vanillin;
- i-citric acid - i-pinch;
- ushukela - 1,4 kg.
Ukulungiselela
Sinohlamba i-melon, siqhekeza i-peel, sinqume inyama ibe ngamacube. Ukususela kwi-500 ml yamanzi kunye ne-50 g ishukela, pheka isiraphu uze uyiphule nge-cubes ye-melon imizuzu engama-15. Emva koko uthele enye ishukela uze ubilise i-jam ide ikulungele. Phakathi kwenkqubo yokupheka, faka i-citric acid, kwaye ekugqibeleni siyithululela ku-vanillin. Ukulungelelanisa i-jam ngokukhawuleza kwifom eshushu siyasasaza kwiimbiza ezitshisiweyo kwaye sivale.
Jam kwi-melon nge-lemon ebusika
Izithako:
- ushukela ogqithisiweyo - 700 g;
- i-lemon enkulu-1 iqhekeza;
- i-melon ekhethiweyo - 1 kg.
Ukulungiselela
Ngomlambo uhlanjwe ngenyameko ukucima i-peel uze uyinqume. Kwisiponti, xuba ishukela nge-zest, engeza ijusi yemononi kunye ne-50 ml yamanzi ashushu. Ngomlilo omncinci, vumela isiraphu imise de ushukela ichithe. I-peeled melon igqitywe ngamacube. Kwisiraphu uthele i-melon uze unike ngamathumba. Sususa ubunzima bomlilo kwaye ushiye iwashi kwiiyure ezingama-12. Siyabilisa kwakhona kwakhona ukuba bayeke. Ngexesha lesithathu silisa i-jam, siyiphalazela phezu kweembiza ezicocekileyo kunye ne-coork.
Gem kwi-melon ngebhanana ebusika
Izithako:
- iilimu - iziqwenga ezimbini;
- i-melon ecocekileyo - 1 kg;
- ibhanana - 500 g;
- ushukela ogqithisiweyo - 800 g.
Ukulungiselela
I-melon ehlanjululwe iyachithwa kwi cubes. Iimpawu ze-melon zifakwe kwisikhonjeni, zityhala ishukela uze ushiye iiyure eziyi-12. Siphalaza ngejisi lemon kwaye sivumele ukuba ibilise. Ncipha umlilo uze ubilise ubunzima malunga nesiqingatha seyure, ususe i-foam ezayo. I-lemon yesibini ihlambulukile emathanjeni kwaye iyanqunyulwa zibe zincinci. Iibhanana zisuse isikhumba, kwaye i-pulp ichithwe. Yongeza kwi-jam uze upheke umxube de ube unzima. Siphululela ezininzi izimbiza ezicocekileyo, ezitshisiweyo kunye nekork.
Jam kwi-melon kunye nepeyari ebusika
Izithako:
- Iipini ezivuthiweyo - 2 kg;
- i-melon - 2 kg;
- ushukela - 1 kg.
Ukulungiselela
Amapheya ahlanjululwa kwesikhumba kunye nembewu, kwaye sinokucoca i-melon. Sinqumle izithako ezilungiselelwe kwiikhabhi ezincinci size silale ushukela. Makhele imizuzu engama-40 ukuze wenze ijusi. Sibeka ubunzima kwisitofu size sipheke emlilweni omkhulu, sivuselele rhoqo. Emva kokuba izibindi zentlambo, iqondo lokushisa liyancipha kwaye liphekwe kuze kube yinyani. Siyasasaza kwiimbiza kwaye siyiqhube.
Jam kwi-melon namaapulo ebusika
Izithako:
- i-melon evuthiweyo - 1 kg;
- Amaapulo amnandi kunye anomuncu - 700 g;
- ishukela lesanti - 1 kg;
- isinamoni yomhlaba.
Ukulungiselela
I-melon yam ishushu yamanzi, siyayicoca. Bese uyinqumle. Ii-apula zam, zigawulwe kwiinqununu, zisuse imbewu. Hlanganisa kunye neenkomityi zengcibiliki, nendawo epanini uze upheke malunga nemizuzu engama-30. Ubunzima obushushu bucinywa ngentshontsho. Kwi-pure ephumela ekubeni sibeka ushukela, i-sinamoni kwaye ubilise kwixinzelelo olufunayo. Ngokukhawuleza kwifom eshushu, sasaza i-jam kwiimbiza kwaye uvale iibhloko.