I-Sorrel - isityalo sexesha elidlulileyo, kodwa isobho se-oxalic esilisayo (i-borsch eluhlaza) ndifuna unyaka wonke. Ngohlobo olomileyo, i-sorrel inikeza ukunambitheka okungahambi kakuhle, kwaye ilahlekelwa ezinye zezinto ezinokusetyenziswa. Namhlanje siza kukuxelela indlela yokulungisa i-sorrel ebusika, ukuzonwabisa le isobho esondlo kunye nexesha elibandayo. Ukongezelela, izimpuphu ezivela kwi-sorrel, ngokungafani nezinye iimbali ebusika, musa ukuthatha ixesha elininzi kunye nomzamo. Ngaphezu koko, i-sorrel yamagqabi ingahlala isitsha ixesha elide, kuba i-asidi equlethwe kwisityalo ihlinzekela ukulondolozwa kakuhle nangona kungekho unyango lwamaxesha.
Indlela yokulondoloza i-sorrel: unyango oluphambili lwamagqabi
Eyona nto inqwenelekayo ukugubungela i-sorrel encinane kunye ne-handsome - ngokuqhelekileyo oku kwenzeka kwingqungquthela yokuqala kaJuni. Ukuze ugweme ukufumana iintsholongwane, hlamba amaqabunga kakuhle phantsi kwamanzi. Ukuba ixesha livumelekile, kuya kuba ngcono ukuba uwathulule ngamanzi abandayo kwaye ushiye isiqingatha seyure. Hamba kumagqabantshi - udoti kunye ne-sorrel ephangiweyo kungcono ukuphosa. Emva koko usike amaqabunga njengoko udla ukuwasika kwisobho.
Ukupheka kwe-sorrel ekhuni
Kuzo zonke iindlela zokupheka, amathini kunye neendwangu zokulondolozwa kufuneka zenziwe inzalo.
I-spin ehambayo
Beka amaqabunga e-sorrel kwi-jar kunye ne-pound lightly. Yizisa ekubilisa amanzi amanzi. Dlulisa i-sorrel ngamanzi abilayo-umoya kufuneka uphuphule kwi-jar. Roll the sorrel. Ngolondolozo olunjalo, cinga ukuba i-sorrel iya kutshintsha umbala weqabunga.
I-twist twist
Ukusabalalisa amaqabunga e-sorrel kwiimonti, ucoce uluhlu ngalunye ngetyuwa. Thela amathanga amanzi abilayo abilisiwe. Xa umoya uphuma, i-sorrel ingafakwa. Xa ulungiselela izitya kwi-sorrel enekotyi, khumbula ukuba sele sele isetyu.
Spin ngaphandle kwetyuwa
Gweba amaqabunga e-sorrel ngamanzi abilayo kwaye usasaze kwiimbiza ezinobumba. Emva koko, qhawula i-sorrel.
I-Recipe ye "ikhaya elenziwe" ukusuka kwiindawo ezivuno
Kanye kunye ne-sorrel ungagcina ezinye imifino, kwaye ebusika ungasebenzisa ukugqoka okwenziwe ngokulungele isobho.
Izithako:
- i-sorrel - 1 kg;
- i-anyanisi eluhlaza - 200 g;
- parsley;
- dill;
- ityuwa - 2 tbsp. iipuni;
- amanzi 400 ml.
Ukulungiselela
I-Sorrel kunye nemifuno eluhlaza kwaye uhlambe phantsi kwamanzi ahambayo. Nqabisa. Beka imifuno epanini, uthele amanzi kunye netyuwa. Amanzi kufuneka atshise. Pheka imizuzu embalwa, uze usasaze kwiimbiza uze uqine. Ukugqoka okunjalo kunokuncediswa kwiisobho emva nje kokuba amazambane alungele.
Yintoni endingayipheka ngayo kwi-sorrel engenayo?
Isobho se Sorrel
Izithako:
- i-sorrel yamathanga - 0,5 amathangi;
- yenkomo - 0.5 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- amazambane - 5 iipcs;
- ityuwa, ipilisi ukula;
- ukhilimu omuncu;
- maqanda.
Ukulungiselela
Ukupheka umhluzi: faka inyama yenkomo emanzini abilayo kwaye upheke ubushushu obude uze upheke. Musa ukulibala ukususa i-foam ukusuka kumhluzi. Hlaba amazambane kunye nomsila ophakathi. Gcoba i-anyanisi uze ubheke isanqante kwi-grater enkulu. Xa inyama ilungile, yususe kwaye uthathe iindawo ezincinci. Beka ii-mbatata ezicatshiwe kunye nomzimba kwi-mhlu kwaye upheke imizuzu eyi-15. Emva kokungeza anyanisi ngeenqathe (ukuba zifunwa, unokuziqinisekisa kwangaphambili ngexabiso elincinci leoli). Xa iifatata zikulungele ngokupheleleyo, yongeza i-sorrel enamathanga. Gubungela ngesibindi, kwaye emva kwemizuzu 2-3 uvala umlilo. Isosi ilungile. Unokuwukhonza ngamaqanda atyunyiwe kunye ne-ukhilimu omuncu.
I-Sauce evela kwi-sorrel
Izithako:
- i-sorrel yamathanga - 200 g;
- i-anyanisi - i-1 piece;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- umhluzi wenyama - 150 ml;
- ityuwa;
- pepper;
- ukhilimu omuncu.
Ukulungiselela
Gweba i-anyanisi. Yisitye kwi-pan yokutshisa, i-oiled nge bhotela. Xa i-anyanisi iba yigolide, yongeza i-sorrel yamathanga kwaye uyibeke ingaphezulu. Yongeza umgubo, ukhilimu omuncu kunye neziqholo. Batch umhluzi uze upheke umsila uze udibanise. Oku kugcwalisa ngokugqibeleleyo izitya zenyama.