Imifuno ehlambulukileyo igugu lethu itafile kungekhona ebusika kuphela, kodwa nakwixesha elifudumeleyo. Ukuba unomdla okhethekileyo wokupheka zonke iintlobo zee-pickle kunye nee-marinades, ngoko ukhetho oluchazwe ngezantsi lufanele lufanelane nawe ukunambitha, kuba kule nqaku siza kuxela iindlela zokulula ezikhethiweyo .
Iinqwelo ze-Pickled zokupheka ngokukhawuleza
Izithako:
- izaqathe - 500 g;
- ityuwa - ukunambitha;
- iviniga yewayini - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- amaqabunga esenti.
Ukulungiselela
Iimroti zam, zihlambulule, zinqumle zibe yimida emininzi kwaye iqhube imitha emi-6 ukuya kweye-6, okanye ide iqhutywe ngommese. Sahlula isityalo seengcambu ezinamanzi kunye ne-iced amanzi ukuyeka inkqubo yokupheka nokubuyisela ukukhahlela okulula. Ngoku ufefe iziqhezu ngeetyuwa, uthele umxube weoli kunye neviniga, uze ushiye imizuzu engama-15 ukuya ku-20 ukuya ku-marinate uze usebenze kwitafile, uxutywe ngamagqabi enqabileyo.
Khangela iinqwelo kwitafile ngokufanelekileyo emva kokupheka, kodwa ukuba zifunwa, zingeniswa kwisitya kwaye zigcinwe kwiqrijini ukuya kwi-1 yeveki - iviniga ekhonza kwi-marinade njengogcino, ayiyi kuvumela izaqathe ukuba zenzeke.
Isaladi kunye neetikiti ezikhethiweyo kunye nepelepele
Izithako:
- amanzi - 2 izinto;
- izaqathe - 500 g;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- i-tomato sauce - 1 1/4;
- iviniga yewayini - 1/3 yekhulu leminyaka;
- ushukela - 1 ithisipuni;
- I-dijon lwesardard - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iimroti zam zezinqamlezo ezincinci. Gweba iinqwelo zeekroti ukuthambisa kwaye uthele amanzi abandayo. Hlanganisa iinqotyi eziphekiweyo nge-anyanisi kunye ne-pepper yaseBulgaria. Yongeza iziqwenga zeliselmesi kumxube wemifuno.
Kwisitampu xuba i- tomato sauce kunye noshukela, iviniga, ibhotela kunye nesardadi. Yiza umxube ekubiliseni, uvuselele. Gcwalisa i-marinade ye-tomato ngemifuno kwaye ugubungela isitya kunye nefilimu okanye isiqhekeza. Vumela umxube uhlalise iiyure ezingama-24 kwifriji phambi kokukhonza.
I-Recipe yee-carrots ezikhethiweyo ngesiVietnam
Izithako:
- amanzi - 1 into;
- iwayini elimhlophe iwayini-1/4;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 2 iispuni;
- izaqathe - 250 g;
- daikon - 250 g.
Ukulungiselela
Amanzi axutywe kunye neviniga, ityuwa kunye noshukela, emva koko sitshisa i-marinade phezu kobushushu obuphantsi, sishukumisela de ushukela notyuwa. Iidroti kunye ne-daikon zinqunyiwe zibe yimichilo kwaye zixakeke kwiimbiza. Gcwalisa imifuno nge-marinade ebusayo kwaye ushiye ukuhamba kwindawo efrijini ubuncinane iyure (ukuba ufuna ukupheka iinqatyiweyo ezidityanisiweyo ebusika, ngoko ibhanki kufuneka ifakwe inzalo kwimizuzu emibini ye-15-20, ngokuxhomekeka kumqulu). Gcina imifuno ephekwe ngale ndlela ingaba yintsika efrijini.
I-Recipe yeenqholi ezikhethiweyo kunye no-anyanisi
Izithako:
- izaqathe - 500 g;
- i-anyanisi ebomvu - 1 pc.;
- jalapeno pepper - 1 pc.;
- amanzi - 1 into;
- iwayini elimhlophe iviniga - izinto ezi-2;
- ioli yemifino - 1/4;
- i-cumin yomhlaba - 1/2 tsp;
- I-oregano eyomileyo - 1/2 tsp;
- umnyama omnyama - iifolisi eziyi-10-15;
- ityuwa - 1 ithispoon.
Ukulungiselela
Iinqotyi zihlambulukile, zihlanjululwe kwaye zinqunywe kwisangqa. Ngokufanayo
Kwisitshi esityebileyo, uthele amanzi kunye neviniga, ubeke yonke into emlilweni, uthele kwioli, wongeze i-oregano, i-cumin, ityuwa kunye nepey pepper. Pheka i-marinade kude kube yilapho i-crystals of salt ishicilelwa. Yongeza imifuno kwi-marinade eshushu kwaye uqhubeke uwapheka ngomnye umzuzu wama-5-10, uvuselele rhoqo. Ngokukhawuleza ukuba i-kroti ifinyelele kwisilinganiselo esifanelekileyo sokulungelelanisa, sihambisa i-marinade kunye nemifuno ibe yiplastiki okanye iiglasi kunye nokufaka efrijini ngosuku.