I-buckthorn yoLwandle ebusika ngaphandle kokupheka-zokupheka eziluncedo kunye nolondolozo oluhle

Amajikijolo amaninzi ayaziwa ngamachiza awo, kwaye ukuze awalondoloze, abapheki basebenzisa indlela yokuvuna ngaphandle kokunyanga kwamayeza. I-buckthorn yolwandle ithandwa kakhulu ebusika ngaphandle kokupheka, iiresepe zayo zihluke kakhulu, zinokugcinwa ngohlobo lwe-jam, ijusi, isiraphu, i-jelly.

Indlela yokulungisa i-buckthorn yolwandle ebusika ngaphandle kokupheka?

Kukho iindlela ezininzi zokupheka ezikuvumela ukuba uzibeke kwisitokisi ngokufanelekileyo, ngaphandle kokuzama ukusebenzisa. Ukuthengwa kwe-buckthorn yolwandle ebusika ngaphandle kokupheka kwenziwa ngeendlela ezilandelayo:

1. Amajikiji anqunyiwe, kunye namasebe, anokufakwa omnye komnye kwindawo efanayo kwaye afakwe kwindawo ebandayo apho ubushushu bugcinwa rhoqo ukusuka kwi-0 ukuya kwi-4 degrees. Kulo lungiselelo i-buckthorn yolwandle ayiyi kuphazamisa de kube yintwasahlobo.
2. I-buckthorn yolwandle egciniweyo egciniweyo kunye noshukela, kufuneka uhambelane nomlinganiselo we-1: 1. Amaqabriji atyebileyo kufuneka agcinwe efrijini kwiqondo lokushisa kwama-+4 degrees. Kamva, i-buckthorn yolwandle ingasetyenziselwa njengesithako se-compotes kunye neziphuzo ezifudumeleyo.
3. Amajikijolo e-sea buckthorn angaphazamiseki angagcinwa ixesha elide emanzini. Ukwenza oku, kufuneka uvune kwaye usasaze phezu kwezimbiza ezinamanzi ngamanzi abilayo kwindawo yokushisa. Ibhanki kufuneka ivaliwe kwaye ifakwe efrijini. Ngaphambi kokuba isitoreji esinjalo sinako ukuhlamba amajikijolo.
4. Indawo efanelekileyo yokugcina i-buckthorn yolwandle iya kuba yifriji, unokubeka amajikijolo kwiingxowa kwaye ufake kule ndawo ebanda. Ebusika, ukuba kuyimfuneko, unako ukuthatha inani elifanelekileyo lamajikijolo uze ungeze ukuba udibanise okanye utye.

IJam ukusuka kwilwandle-buckthorn ngaphandle kokupheka

I-Seabuckthorn ingavunwa ngaphandle kwonyango lwamaxesha, ngelixa ligcina ezininzi izinto ezincedo. Ngale ndlela, ukuxhamla kwi-buckthorn yolwandle kulungiselelwe ubusika ngaphandle kokupheka. Inzuzo kukuba iya kufuna ubuncinci bamacandelo: amajikijolo kunye noshukela, ngesiseko, unokwenza utywala olumnandi, oluya kukukholisa onke amalungu entsapho.

Izithako:

• i-buckthorn yolwandle - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Thatha amajikijolo apheleleyo, uwasuse kwaye uwame.
2. Gubungela amajikijolo kunye noshukela kwaye ushiye iiyure ezimbalwa ukuhlula ijusi.
3. Amabhanki anqabile kwaye aphakanyiswe nge jam.
4. Amabhanki ahlaselwa ngamabhodlela, i-jam eluhlaza kwi-buckthorn yolwandle efakwe kwiqrijini.

I-Sea-buckthorn ebusika ebusika ngaphandle kokupheka

Xa ukuvuna amajikijolo unokuphinda kabini iipropati zabo, ukuba usebenzisa le ndlela yokupheka njengelwandle buckthorn kunye nobusi ngaphandle kokupheka. Eli candelo liyakutshintsha indawo yeshukela, kwaye ke loo mveliso ayiyi kuba yinto ephuculweyo kuphela, kodwa iyancedisa ekulwa nemibhobho eyahlukeneyo.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ubusi 750 ml.

Ukulungiselela

1. Geza kunye namajikijolo owomileyo. Bawaye nge-blender okanye i-grinder inyama.
2. Iibriji ezilungiselelwe zixutywe nobusi.
3. Umxube onobungakanani usasazeka phezu kweembiza kwaye uvalelwe ngamabhodlela, ugcinwe endaweni epholileyo.

Ijusi ukusuka e-sea-buckthorn ebusika ngaphandle kokupheka

Amajikijolo asebenzisekayo anokulungiswa kungekuphela kwendlela yokwenza ijam, eyaziwayo kakhulu i juice ye-buckthorn yolwandle kunye noshukela ngaphandle kokupheka. Kulula kakhulu ukwenza, kwaye ingagcinwa ixesha elide, ibhotile okanye ibhotile. Ijusi inokunikezwa ukunambitheka okumnandi kunye okumuncu, usebenzisa ushukela kunye ne-citric acid.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 400 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Thela amajikijolo ngamanzi ukuze yonke ingcola ibe phezu komhlaba, uhlambulule kakuhle.
2. Gaya amajikijolo nge-blender, yongeza ushukela kunye ne-asidi, uze ugaye kwakhona. Ukuba umxube unomsoco, unokongeza ishukela.
3. Sula u bunzima ngokusebenzisa isihlunu ukuze uhlule ikhekhe kwijusi.
4. Gcina ijusi endaweni epholileyo.

Isisipuni se-Sea buckthorn ngaphandle kokupheka

Iidyuli ezininzi kunye neziphuzo zinokuhluka xa unongeza isiraphu ukusuka kwilwandle-buckthorn ebusika ngaphandle kokupheka. Ingakwazi kwaye ichithwe nje emanzini, ukulungiselela isiselo se-vithamine udinga iipunipoyi ezi-2 zesiraphu ngeglasi nganye. Ebusika, ngoncedo lwesiraphu egciniweyo, izikhwebu ezinempilo kunye ezihlwayekayo ziphekwe.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Gcoba i-buckthorn yolwandle kakuhle, ususe yonke ilahleki uze uyibeke kwi-colander ukuvumela yonke i-glass glass.
2. Cwina i juice yejikijolo ngokutyumba kwaye uthele nge-gauze.
3. I-Sugar ithululelwa ngamaxesha angaphezulu kwama-juice.
4. Emva koko, kubalulekile ukudibanisa kakuhle isiraphu, ishukela iyakunqumla kwisithuba seeyure ezingama-24, ngoko kuyafuneka ukuba kuqhutywe rhoqo.
5. Gcoba isiraphu kwiibhotile, kunokugcinwa nakwiqondo lokushisa.

I-Seabuckthorn nge-orange ngaphandle kokupheka

Umphumo ozuzayo emzimbeni wenza i-buckthorn yolwandle ebusika ngaphandle kokupheka, kunye ne-orange. Ezi zinto zimbini ziyakulungiswa ngohlobo lwe-jam, ijusi, isiraphu okanye i-jelly. Inzuzo engathandabuzekiyo yeendlela zokupheka kukuba ixesha elincinci kunye nemigudu yenziwa ngokulungiselela kwabo.

Izithako:

• i-buckthorn yolwandle - 400 g;
• i-orange - icandelo eli-1;
• ushukela - 400 g.

Ukulungiselela

1. Hlanganisa i-buckthorn yolwandle. Gubungela amajikijolo epanini kwaye ungeze ushukela kubo.
2. Gxotha umxube kwaye uvumele ukuba ubhalele ukuhlula ijusi.
3. I-orange ihlanjululwe, ixutywe ngaphandle kwerusi kwaye yongezwa kwi-buckthorn yolwandle.
4. Iimveliso kufuneka zixutywe kwaye zihanjiswe kwiinkani ezilungiselelwe, zigcinwe kwindawo epholileyo.

I-jelly jw ephuma kwi-sea-buckthorn

Abathandi bemichiza ezonwabileyo baya kukwazi ukwenza i-jelly kwi juice ye-buckthorn yolwandle ngaphandle kokupheka, ngokupheleleyo bezaliswe zonke izakhiwo zokuphilisa ezikhoyo kule berry. Esi sidlo sinomlinganiselo omkhulu we-serotonin, enceda ukwandisa ulutsha, kunye ne-vitamin E, esebenza njenge-agent firming yeenwele, izipikili kunye nesikhumba.

Izithako:

• i-buckthorn yolwandle - 900 g;
• ushukela - 600 g.

Ukulungiselela

1. I-peel amajikijolo uze uwahlanza ngamanzi abandayo.
2. Yomisa amajikijolo kwaye udlule kwi-grinder ye-inyama, uze usule nge-sieve.
3. Kwiibhanki ezilungiselelwe ukubeka i-puree e-sea-buckthorn kwaye ungeze ushukela.
4. Hlanganisa kakuhle i-preform de ushukela uqhekeke ngokupheleleyo. Emva kokuba ihlanganiswe isiqhekeza, kwaye ifakwe efrijini.

Ukucoca i-buckthorn yolwandle ebusika

Ezinye iimpazamo zigcinwe nge-buckthorn yolwandle, izityalo ezomileyo, ngoko ke unako ukupheka ama-compotes. Kwinkqubo yokomisa, le mithetho ilandelayo iyasebenza:

1. Ukomisa amajikijolo aqokelelwa ngaphambi kweqabunga, ukuze imeko yemozulu ingakwazi ukuphazamisa ukubonakala kwe-buckthorn yolwandle.
2. Emva koko, ufanele uhlambe amajikijolo uze uwomise esitrato, kodwa emthunzini, kungekhona phantsi kwelanga ngokwalo.
3. Esi sitratweni, akuyi kunokwenzeka ukuba womelele amajikijolo, ukwenzela ukomisa ngaphezulu kwe-buckthorn yolwandle kwiseyile yombane okanye kwi-ovini kwiqondo eliphantsi lokuhamba kwama-40 degrees.

Indlela yokukrazula i-buckthorn yolwandle ebusika?

Abaxhasi abanomdla kwindlela yokufaka i-buckthorn yolwandle ngamagatsha angenza oku ngeendlela ezimbini:

1. Ikhetho lokuqala kukuhlela amavunki omisiwe kwiiplastiki. Kucetyiswa ukuba uvale isikhephe kuphela emva kweentsuku ezimbini, xa amajikijolo aya kufakelwa kakuhle.
2. Ukuba iqhwa lwenziwa kwiikhonksi ze-cellophane, izithelo ziyahanjiswa kwindawo engqinileyo. Ukuzifaka efrijini, kufuneka ukhethe indawo apho abayi kuguqulwa khona ngaphambi kokuba basebenzise.
3. Indlela yesibini ibeka i-tray kwaye isetyenziswe ngokukhululeka. Oku kukhetha ukuphelisa i-gluing of berries, emva kweeyure ezimbalwa ziyakwazi ukutshintshela kwisiqulatho esinoxolo. Kwixesha elizayo, xa usebenzisa, unako ukuhlahlela amajikijolo kwisixa esifanelekileyo, xa ahlukileyo ayiyi kuba nzima.

Ulwandle olunxwemeni lwe-buckthorn noshukela olunqabileyo

Enye indlela yokumisa i- buckthorn yolwandle ebusika kukususa amajikijolo kwaye udibanise noshukela. Umxube obangelwayo ungasetyenziselwa ukuphathwa okumnandi okanye usetyenziswe njengesiluleko ukunceda kwizifo ezithile. I-seared buckthorn e-Shredded iya kugcina izakhiwo zayo ezifanelekileyo ukuya kwiinyanga ezi-3.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Sula i-buckthorn yolwandle uze uhlabe ushukela uze ube nomfaniswano. Le nkqubo ingenziwa ngokusetyenziswa komdaka okanye ukusebenzisa izixhobo zanamhlanje.
2. Iibhatatesibisi ezifihliweyo ezifunekayo kufuneka zisasazwe ngokwemilo ye-ice okanye ikhekhe.
3. I-Seabuckthorn, isuliwe ngoshukela ngaphandle kokupheka, emva kokuqhwala ngokugqithiselwa kugqithiselwa kwingxowa kwaye igcinwe efrijini.