Umzimba womntu uqulethwe ngamanzi, ngoko udla imali enkulu imihla ngemihla. Ngokuqhelekileyo abantu basela amanzi abilisiwe, izibonelelo kunye nezigwenxa abantu abambalwa abazicingayo.
Ngaba amanzi abilisiwe ancedo?
Amanzi abilayo yindlela elula yokutshatyalalisa ininzi yezilwanyana ezincinci ezikuyo. Le yinzuzo ebalulekileyo yamanzi abilisiwe, t. abantu abahlali banethuba lokusela kwiimithombo eziqinisekisiweyo, umzekelo, kwiindawo zokunyuka.
Nangona kunjalo, ukubilisa akuyi kubhubhisa yonke i-microorganisms eziyingozi, umzekelo, ii-spores zezinye iifungi kunye nezifo zengqondo ze-botulism zifudumeza zifudumeza kwi-100 ° C. Kwaye ekungcoleni kwamanzi nge-chlorine, isinyithi esinzima, ii-oyile, iimveliso zeoli, ukutywala i-pesticides kunye nezinye izinto, ukubilisa akusizi nonke - kwiqondo eliphezulu zonke ezi zinto zidibanisa kude kude ne-"cocktail", zenza ityuwa idibeneyo, iinjongo zeentso, iingxaki i-metabolism , ukuhlaselwa yintliziyo, ukubetha nokutyhefuza.
Ukufumana ukuba luncedo kangakanani amanzi abilisiwe, uphando oluninzi lwenziwe. Kodwa le mi sebenzi ibonakalise into eyahlukileyo-inzuzo yamanzi abilisiwe, kwaye nangaphezulu kwamanzi aphezukileyo okubilisa, ayithandabuzeki.
Amanzi okubilisa esondlo ngokuqhelekileyo abizwa ngokuthi "bafile" ngabazinzulu. Inyaniso kukuba xa echaswe, ezinye i-athomu ze-hydrojeni kumamolekyuli amanzi zithatyathwa yi-deuterium isotope. Iimeleleksi ezinjalo zinzima kunexesha eliqhelekileyo, ngoko zitshona kwi-teapot. Kwaye kunye nokubilisa okwesibini kwale milekyuli yenziwa ngakumbi.
Ndihlobo luni lwamanzi ukuba ndiyisele?
Ekubeni umonakalo wamanzi abilisiwe uninzi kunenzuzo, kuyinqweneleka ukusela amanzi aluhlaza. EJapan, ngandlela, i-even i-brewed ayiyiyo ibilisiwe, kodwa iyatshiswa kumanzi angama-70-90 ° C.
Ukunciphisa umonakalo kwamanzi abilisiwe , soloko ukhulula i-kettle ngokupheleleyo kwaye uhlambulule. Sebenzisa amanzi okanye ahluziweyo, kodwa ungalibali ukutshintsha iifayile ngexesha.