Iifatates ezibhakiweyo ngekhilimu omuncu kwi-ovini ngokukhawulelana nokutya kokutya kwansuku zonke okanye kuba yidlophu eshushu kakhulu kwitafile, xa upheka i-tuber ngenyama okanye intlanzi. Xa sele sele ndiqhelaniswe nokuhluka okuthandwayo kokutya, kuya kuba yimfuneko kuphela ukuzalisekisa iindlela zokupheka ezilula.
Indlela yokupheka izitato nge-ukhilimu omuncu?
Iifatata, ziphekwe kwi-ovini ngekhilimu omuncu, zenze i-jicy and delicious, kufuneka ukhumbule imithetho elula yokulungiselela kwayo.
- Iitapile ezipotyiweyo zinqunywe kumagug, imiqwanqwa, ii cubes ezinkulu okanye ii cubes.
- I-ukhilimu omuncu isetyenzisiwe ngaphandle kwezithako, eziqhenkcezayo ngeenongo, iigali, imifino.
- Iibhatateshi ekhilimu omuncu kuya kuba yinto enobumba xa ibhakawa kunye nokongeza kwenyama, intlanzi okanye amakhowe.
- Ukuze ufumane umkhonto othakazelisayo, isidlo sifafaza imizuzu engama-15 ngaphambi kokuphela kokupheka ngeeshizi.
- Ukuze ulondoloze ijusi kwisigaba sokuqala, isidlo silungiselelwe phantsi kwesiqhekeza, okanye ngokuqinisela ifom ngefestile.
Iipatates kwiziko kunye nekhilimu omuncu negalikhi
Iifatata ezinomsila kunye neqholiweyo kunye nekhilimu omuncu ehovini xa kupheka i-garlic. Amazinyo atyunyiweyo atyunwe kwi-sauce ngaphambi kokuzalisa imifuno kunye nexesha lokutya. Isiphumo sisitya sokutya esinyamekileyo sokutya inyama, intlanzi okanye isitya esizimeleyo esingasetyenziswa kunye nemifuno okanye isaladi elula.
Izithako:
- iifatata - 700 g;
- ukhilimu omuncu - 200 g;
- igalikhi - amazinyo amane;
- i-dill - 0,5;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ushizi - 50 g;
- ityuwa, pepper.
Ukulungiselela
- Ukucoca kunye nokucoca izimbiza kunye nee-anyanisi
- Lungisa i-sauce eyomuncu kwiitatate, udibanise ukhilimu omuncu ngegalikhi, idilesi, ityuwa kunye nopele.
- Iifatata kunye nee-anyanisi kumigca, ukuthulula i-sauce, i-sauce esele ichithwa ukusuka phezulu.
- Bhaka isidlo ngaphantsi kwesiqhekeza okanye ubenze i-foil imizuzu engama-40.
- Phula ubuso beetatate ngeeshizi uze ubuyele ehovini kwenye imizuzu eyi-10.
Iipatata kunye nama-mushroom kwi-ukhilimu omuncu
Iqabileyo ekhethekileyo nephunga elibhakabhakeni libhakabhaka kwi-ovini, xa uncedisa imifuno yemifuno kunye nama-anyanisi othosiweyo. Kukulungele ukusebenzisa ama-champignon okanye ama-mushroom ama-oyster, angafuneki ukubilisa kwangaphambili, kodwa isitya siya kunambitha okumnandi kunamakhowa amahlathi.
Izithako:
- iifatata - 700 g;
- amakhowe - 400 g;
- ukhilimu omuncu - 400 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, pepper.
Ukulungiselela
- Iitapile ezipotyiweyo zifakwe ngeekgs.
- Sungula i-anyanisi kunye nama-mushroom kwi-bhotela.
- Beka amazambane kunye ne-mushroom fry kwiifom zefom, utyhala nganye nganye eneenkomishi ezimanzi.
- Emva kwemizuzu engama-50 yokubhaka ngaphantsi kweetatata ezinobisi kunye nama-mushroom kwi-ovini nge-ukhilimu omuncu kuya kulungele.
Iibhatateshi nge ukhilimu omuncu kunye noshizi ehovini
Ndamkela ngokukhawuleza amazambane aphekiweyo e-ovini ngeeshizi kunye nekhilimu omuncu. Ingxenye yesibini ingadibaniswa phakathi kweendlela zeetekisi kwinqanaba lokubeka iimveliso, kwaye ufefe iifips eziseleyo ngaphambi kwemizuzu yokupheka kwesitya. Njengesiqhelo esifanelekileyo saseNtaliyane, amayeza aseProvencal.
Izithako:
- iifatata - 1 kg;
- ukhilimu omuncu - 500 g;
- ushizi - 200 g;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Gweba iitapile ezihlutshiwe kunye neengqayi ezincinci, ukuncasa ityuwa, izitshalo, uzifake kwi-mold, ukufafaza ukhilimu omuncu kwaye ufefe.
- Thumela isitya esifikiweyo nge-foil kwi-oven evuthayo ukuya kuma-degrees angama-200.
- Emva kwemizuzu engama-40, iitapile, ezibhakiweyo ukhilimu omuncu ehovini, zifafazwe ngeeshizi kwaye zibuyela kwisixhobo imizuzu eyi-10.
Iifatata eziselula kwi-ukhilimu omuncu
Isinambitha esilungileyo senziwe ngokubhaka kwiitatata ezincinane ze-ovini . Ixesha lokugcoba imifuno liya kuncitshiswa xa iifatata zihlamba ngaphambi kokuba ziphekwe. Ukuba awufuni ukukhathazeka ngokupheka loo mveliso, kufuneka uyilungiselele ngokugqithiseleyo ngefomily okanye kwifom ye-lid.
Izithako:
- iifatata eziselula-1 kg;
- ukhilimu omuncu - 400 g;
- i-dill, i-parsley kunye ne-mint-1-2 i-sprigs nganye;
- I-Butter - 2 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- ityuwa.
Ukulungiselela
- Iifatata ezincinci zihlanjululwe kakuhle kwaye, zingenakuhlanjululwa, zifakwe kwifom, zifakwe ngokukhululekile ngebhotela.
- Phalaza iitatati ezinamakhrimu omuncu, gubungela isitya kunye neendawo kunye nemitha engama-40-50 imizuzu kwi-oven ye-200 degrees.
- Grey imifino, udibanise negalikhi, ufafaze umxube wezambatho, buyela kwisixhobo imizuzu emibini.
I-Potato casserole nge-ukhilimu omuncu
Iipatato kwi-sauce enomdli, iphekwe ngesimo se-casserole, ihle kakhulu. Ukuzaliswa kweli gama ngumnxeba, onokuthi utshintshwe ngesibhakabhaka esiqhelekileyo, ebisiweyo okanye esitshiweyo, i-balyk, isusus. Cwangcisa isidlo esitshisiweyo esilungisiweyo okanye udibanise umkhiqizo imizuzu eyi-10 ngaphambi kokuphela kokunyanga kobushushu.
Izithako:
- iifatata - 1,5 kg;
- ham - 300 g;
- ukhilimu omuncu - 500 g;
- i-anyanisi - 2 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- isardadi - 2 iisupuni;
- i-dill, i-parsley - 0.5 iqela ngalinye;
- ioli - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper.
Ukulungiselela
- Amazambane, anqunywe kumigu, aphekwa kuze kube yicatshulwa ephekwe.
- Shink kwi-ham, anyanisi.
- Hlanganisa ukhilimu omuncu ngeesardadi, izityalo, ibhotela kunye namaqanda atshaywayo, ixesha.
- Beka izithako kwiibumba kwi-mold, ufefe nge-sauce.
- Thumela ifom engama-40 emveni kwehovini elifudumeleyo ukuya kuma-degrees angama-190.
- Iibhatatesibhaka ezibhakiweyo ukhilimu omuncu ehovini, zifafazwe ngeshizi kwaye zibuyele kwisixhobo kwenye imizuzu eyi-10.
Iibhatateshi epeni nge-ukhilimu omuncu kwi-oven
Ingakumbi ithenda kwaye ithambile yizambatyambo, zibhaka ukhilimu omuncu kwindawo. Ukubunjwa kwesitya kungaqulunqwa ngokutsha okanye okuthosiweyo kwi-anyanisi yeoli, i-kroti, i-bell pepper, iitrob, i-garlic enonciweyo. Ukuze uguqule iinguqulelo, faka encinci encinci ekhuniweyo kwi-potato slicing.
Izithako:
- iifatata - 1,5 kg;
- amanzi - 300 ml;
- ukhilimu omuncu - 300 g;
- anyanisi - ii-2 ii-pcs.;
- i-dill, i-parsley - 0.5 iqela ngalinye;
- I-Butter - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, iziqholo.
Ukulungiselela
- Iifatata zinqunywe, zixutywe kunye nemifino kunye ne-garlic eqoshiwe, zifakwe kwiimbiza.
- Hlanganisa ukhilimu omuncu ngamanzi, ixesha lokunambitha, uthele kwiifatata.
- Ukumboza iimbiza ngeebhondi, thumela ibhaka kwi-degrees 190.
- Emva kweyure eli-1, iitapile kunye nekhilimu omuncu ehovini ziya kuba zilungele.
Umvundla ehovini kunye namazambane kunye nekhilimu omuncu
Ukudibanisa ngokupheleleyo kunye nekhilimu omuncu, kunye namazambane, inyama yomvundla. Kubalulekile ukukhetha isidumbu sesilwanyana esincinci okanye sisitye kwi-viniga-acidified water or marinade kunye nokongezwa kwewayini elimhlophe. Ukusuka kwiimvumba kusetyenziswa iifriji ze-rosemary, ezomileyo okanye ezithengayo.
Izithako:
- iifatata - 1,5 kg;
- umvundla - 1,5 kg;
- ukhilimu omuncu - 300 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- amanzi - 0,5 l;
- igalikhi - amazinyo amane;
- ityuwa, iziqholo, i-condiments.
Ukulungiselela
- Hlaba amazambane, anyanisi, izaqathe kunye nomvundla, uzifake kwi-mold.
- Hlanganisa ukhilimu omuncu ngamanzi, igalikhi, iziqholo kunye nemifuno, uthele kwi-mold.
- Iifatates ezibhakiweyo kunye nomzimba ekhilimu omuncu kwi-ovini ngeyure eli-1 ngaphantsi kwe-foil kunye neminye imizuzu engama-50 ngaphandle kwe-foil.
I-Turkey ngeetayibhate kwi-ovini nge-ukhilimu omuncu
Iibhatateshi ezibhaka kwi- sauce enomdli omanzi kunye ne-turkey zinokulungiswa kunye nokongezwa kwepepper yaseBulgaria okanye umxube weqabunga weefuno. Iimpawu zifakwa kwizicatshulwa, ekugqibeleni zifanele zibe yizambatho. I-cheese isetyenziswe kanzima okanye iyancibilika, idibanise i-chip kwisitya emva kokupheka.
Izithako:
- iifatata - 1 kg;
- turkey - 1 kg;
- ukhilimu omuncu - 250 g;
- i-mayonnaise - 50 g;
- anyanisi - ii-2 ii-pcs.;
- Iifama zeProvencal - i-pinch 2;
- igalikhi - amazinyo amane;
- ityuwa, pepper, curry.
Ukulungiselela
- Sika i-turkey, ixesha le-garlic, i-curry, ityuwa, i-pepper, i-mayonnaise, unike i-promarinovatsya i-iriyure.
- Gcoba amazambane kunye no-anyanisi, zibeke ezibekeni kunye nenyama kwi-mold, ukugcoba ukhilimu ngamnye omuncu ococekileyo ukhilimu omuncu.
- Bhaka isidlo ngamaminithi ama-50 kwi-degrees ezingama-200, ukufafaza ushizi ekupheleni.
Intlanzi kunye namazambane kwi-oven
I-pollock ebhaka ehovini kunye namazambane kwi-cream eluhlaza iya kukukholisa ukulungelelanisa okunomdla kunye nokunyaniseka kweentlanzi. Kukhethwa ukusebenzisa iintambo zeentlanzi, ukususa onke amathambo nokunquma ulusu. Ukuzalisekisa iresiphi, ezinye iintlobo zeentlanzi ziyafaneleka ngokulinganayo: ezimhlophe okanye ezibomvu, i-salmon.
Izithako:
- iifatata - 1 kg;
- intlanzi - 700 g;
- ukhilimu omuncu - 300 g;
- ijusi lemon - 20 ml;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iiflanzi zeentlanzi zityuwe, zixutywe, zityhala ngejisi lemon, zifakwe kwiifom kwifom, zitshintshwe ngeelicon elicwecwe kunye namazambane.
- Ezi gqibela ziyizambatho kwaye zityhala ngekhilimu enomuncu.
- Bhaka isidlo imizuzu engama-45 kuma-degrees angama-200 ngaphantsi kwe-foil.
Inkukhu kunye namazambane kwi-ovini nge-ukhilimu omuncu
Inkukhu ebomnandi kwaye ikhangayo inkukhu ephekwe kunye namazambane kwi-ukhilimu omuncu. Imfucu enenkukhu efanelekileyo, inyama ephuma emilenzeni okanye emathangeni okanye emagqabini onke, ixhama kunye namathambo. Isidlo siza kuba nzima kakhulu xa inyama isetyenziselwa iindidi eziliqela kwi-mixings of seasonings and spices.
Izithako:
- iifatata - 1 kg;
- inkukhu - 700 g;
- ukhilimu omuncu - 300 g;
- i-soy sauce - 50 ml;
- isardadi kunye nobusi - 1 ithisipuni nganye
- Izityalo zaseItaliya - i-pinch 2;
- igalikhi - amazinyo amane;
- ityuwa, pepper, iziqholo zeenkukhu.
Ukulungiselela
- Inkukhu ixutywe ne-garlic eqoshiwe, i-soy sauce, ubusi kunye nesardadi, kunye neenkomo zeenkukhu.
- Gcoba amazambane, udibanise ukhilimu omuncu kunye nemifuno, uyibeke kwi-mold.
- Phakamisa inkukhu uze uthumele isitya kwisitishi esinamlilo ukuya kuma-degrees angama-200 imizuzu engama-50.