I-apple i-apple kvass igqithise ngokupheleleyo ukoma lwenu kwiintsuku zasehlobo zaseburhulumenteni. I-recipe yokwenza oku kuselayo kulula kwaye ayithathi ixesha kunye namandla avela kuwe. Makhe sicinge nawe ngendlela yokwenza i-apple kvass ekhaya.
I-recipe ye-apple kvass
Izithako:
- amanzi abilisiwe - 4 ilitha;
- ijusi ye-apula - 1 l;
- ushukela ogqithisiweyo-1 into;
- Ikofu esheshayo - 2 tsp;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
Ngoko, thatha i-apple juice, uthele kwi-saucepan ejulile, uthele kwi-ushukela, ubeke imvubelo eyomileyo kunye nekhofi esheshayo. Emva koko udibanise yonke into, uthele amanzi ashushu afudumele kwaye uvale ngokucacileyo isiqhekeza. Sigcina isiphuzo kwindawo yokushisa kwamagumbi ama-24 iiyure. Ukususela kwixesha lokuguga ekutshiseni, kuxhomekeka kwintsikelelo yalo ngenxa yoko. Ngokude i-kvass evela kwipuni ye-apple ishushu, bhetele iya kuguqulwa kwaye izaliswe ngokugqithiseleyo. Emva komhla, siyacoca ngobumnandi isiselo kwi-gauze okanye ngesihlunu, uthele kwiibhotile uze uhlambulule kwisiqandisisi. Sisebenzela i-apple eyenziwe yenziwe i-aple kvass chilled, iyithululela phezu kweebhola eziphezulu zeglasi.
Apple kvass ngaphandle kwemvubelo
Izithako:
- ii-apula - 1 kg;
- i-kvass ye-bread-3 ilitha;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Sithatha amaapulo avuthiweyo, sam, siwomile ngetilu kwaye, kunye ne-peel kunye nencoko, siyabhaqa kwi-grater enkulu. Emva koko, ubuninzi be-apula badluliselwa kwipuphu elincinci, bathululelwa kwi-pre-cooked pre-cooked bread. Yonke imvuduko emihle, ukucoca ngokucokisekileyo isiphumo esiphumelayo ngokusebenzisa isihlunu okanye i-gauze kwaye ungeze ushukela ukuze unambitha. Siphululela i-apple eyenziwe ngokufanelekileyo kwiibhotile kwaye siyigcine kwindawo epholileyo, kodwa kulungile kwifriji kungekhona ngaphezu kweveki.
Ufuna ukunambitha i-kvass engavamile? Emva koko ulungiselele i- beet kvass , okanye i- kvass kwi-birch sap .