Iitayi ngemon

I-tea ene-lemon-isiphuzo esimnandi nesinempilo, ukuba uyipheka ngokuchanekileyo. Inceda ukuphucula ukusebenza kwazo zonke iistim zomzimba womntu. Kukho iingcamango ezaza kule niselo emnandi eRussia. Wayekhutshwa ngabagcini beewadi abadiniweyo ngabahambi beendlela. Kwaye inene, itiye elimnyama elimnandi kunye nemon liyisiphuzo esihle, sivuselela kwaye sihlaziye.

Oku kuselayo nayiphi na indlela kungeyiyo kuphela ukucima ukoma, kodwa, nakwimeko ethile, kunceda ukulahla imeko yesifo sokunyakaza, ngoko ke kukuhle kakhulu ebushushu nakubushushu.

Kwamanye amazwe kungokwesiko ukusela itiye elibandayo kunye nemon.

Iintanethi zorhwebo zenza umxube owomileyo owenziwe ngokulungelelaniswa obizwa ngokuba yi "tea ngelamula" (kuquka i-sachets) kunye neziphuzo ezibandayo ezenziwe ngokubandayo "ice tea", ubunjani obunokungathandabuzeki- le yendalo ingcambu.

Ndixelele indlela yokwenza itiye kunye nemon.

Abo banomdla wokuphuza, kungcono ukuphuza itiye ngendlela yeklasi bese wongeza isahlulo semon okanye i-juice encinci ekomityini. Unokukrazula ngokukhawuleza isahlulo semonim nge sipuni. Ngokuqinisekileyo, kuya kuba ngcono ukuba i-tebe yakho igubungele encinci, emva koko i-juice ijusi ewela itiye, ubuninzi be-vitamin C buya kuhlala, ehla eqondo lokushisa. Ukongezelela, itiye elitshisa kakhulu ayiluncedo kwimcosa yomlomo kunye neentlobo zokufumana iilwimi.

Kungcono, ukuba unokwenza ngaphandle kweshukela. Ubuncinane ungeze kongeza - ushukela ngokwemali engaphezulu (ngaphezulu kwe-1 ithisipuni nganye kwi-150-170 ml nayo iphazamisa i-tea ye-tea). Kungcono ukwenza itiye nobusi kunye nemon.

Ita kunye nobusi kunye nemon

Ukwenza oku, kwendebe yetiyi encinciweyo yongeza i-1-2 ithisipuni yobusi (ubu bushi abufuni ukushisa okuphezulu), mhlawumbi kungenanto ekhethiweyo. Okuselayo kukunceda kubanda kwaye kudibanisa ngaphambi kokulala, ingakumbi ukuba itiye ayinamandla.

Iitayi ezihlaza kunye nemon

Le teyi ngokuqinisekileyo ilumnandi ngaphandle kweshukela kwaye ingenabusi. Kule nguqulelo, kungcono ukongeza iipasta ze-jasmine (ngokuninzi kumanzi obumanzi obandayo) okanye amaqabunga amhlophe e-chrysanthemum (anika ingcamango ecacileyo) xa usela.

I-tea ene-lemon kunye ne-mint

Ukucocisa (kubandakanywa nesisu), unokwenza itiye nge-lemon kunye ne-mint. Ukwenza oku, xa uthela itiye elitshisiweyo kwikomityi okanye ngesitya kuwanele ukufaka iqabunga elincinci leminti, kwaye xa unzima, unokongeza isakram lemon.

Kufuneka kuphawulwe ukuba ngokungabikho kwemon iyakuthatha indawo ye-lemon mint (i-lemon balm) okanye i-lemongrass - njengamaqabunga kunye namajikijolo (unokuthenga kwi-pharmacy). I-Schizandra inefuthe eliqinileyo le-toning, ngoko ke ludityaniswe kakhulu kwaye luqaphele. Ukunyamekela ngokunyamekela nge-lemongrass kufuneka babe abo baneengxaki zokunyuka kwengcinezelo yegazi.

Itiyi ye-Ginger ngelamula

Kwiintsuku ezibandayo kakhulu kunokwenzeka ukulungiselela itiye le-ginger nge-lemon - isiselo esifanelekileyo (kwaye sikhuthaza "ukutshisa" kweoli). Ukwenza oku, kungcono ukwenza itiye kwi-thermo encinci kanye kunye neengcambu ezintsha zeginger, uthathe amacwecwe amancinci okanye amancinci amancinci. Kubalulekile ukuba itiye ifakwe ubuncinane kwimaminithi engama-40. I-Lemon iphinda yongezwa kwindebe, xa ithola nzima.

Ukuba ufuna ukugxininisa, unokongeza isinamoni encinane ukuba ufune itiye kunye nemon - inceda ukugxila, ukwandisa ingqalelo kunye nombono onzima.

Siyakhumbula ukulawulwa komhlaba we-tea. Akunandaba nokuba yiyiphi itiye oyiphulayo, kwi-kettle okanye ngokwahlukileyo kwikomityi, ukubala oku malunga nolu hlobo lulandelayo: 1 ithisipuni "ngeslayidi" yetiyi elomileyo ngenye yekomityhi enekhono malunga ne 150-170 ml. Amanzi kufuneka aphekwe ngokutsha.

Iidlo phambi kokuba uphuze amanzi ngamanzi abilayo (kwaye kungekhona isiponji sam phakathi kunye ne-detergent, njengabanye abantu). Amaqondo atyunjweyo ngokupasa amabanga athile ahlukeneyo. Ngokuqhelekileyo iindlela zokubilisa ziboniswe kwipakethe. Emva kokuba u-welding wokuqala usetyenzisiwe, unokuthulula okwesibini (ukuba akukho ngaphaya kweyure elidlulileyo), kulo mzekelo - ngamanzi angaphantsi (1/2 okanye 2/3 yecandelo).