Ishokolethi eshisayo - iindlela eziphambili zokupheka isiphuzo esimnandi

I-chocolatelethi eshisayo yiselo yamagumbi okutya kunye nalabo abafuna ukunyamezela, bahlaziye ngamandla amakhulu, banokufudumala ebushushu busika. Xa ukhonza, ubudibaniso buncediswa nge-chips, i-marshmallow, kwaye ukuba ufuna, ii-cookies zakho ezizithandayo, i-croissants, kunye nezinye i-pastries.

Indlela yokupheka ushokoledi eshushu?

Yenza i-tsokolate eshisayo ekhaya ingenziwa kwiproleta esemgangathweni: ubisi, omnyama okanye omhlophe, okanye ngokuqhuba iinguqulelo zebhajethi ezininzi zokwenza isiselo kwi-cocoa powder.

1. Iinqununu zethokoleta ziyancibilika kwindawo yokuhlambela ngamanzi okanye kubisi olufudumeleyo, ngokuqhubela phambili ngokushukumisa i-whisk.
2. Gcwalisa isiselo ngesinambiso esongezelelweyo ngokufaka ubisi xa ubilisa ama-vanilla okanye i-cinnamon stick, nezinye iziqholo okanye ukuphonsa izongezo zomhlaba kwindawo yokupheka yokugqibela.
3. Ubumnandi bokusela bulawulwa ngokutshintsha ukulinganiswa kweentlobo zeetrolethi ezisetyenzisiweyo, ukongeza iswekile.
4. Ishokolethi eshisayo ijika ithenda ethe xaxa kunye ne-velvet ukuze uzonambitha, kodwa ngelo xesha ufumane enye ikhalori xa uyipheka ngesiseko okanye ngokudibanisa ukhilimu.

Indlela yokwenza ushokoledi eshisayo kwiphokoleti?

Ikhekhelethi eshisayo kunye neshushu ecocekileyo ekhayeni inokwenziwa kwiityela ze-chocolate. Kubalulekile ukuba nethemba kumgangatho kunye nemvelo yemveliso yomthombo, ukuwufumana kumakhiqizi aqinisekisiweyo. Ubungakanani bemiqathango ingatshintshwa ngokukhetha kwaye zibandakanya iziqholo ezintsha kunye nezongezo zokunambitha.

Izithako:

• Ubisi - 0.5 ilitha;
• iqulethi emnyama - 70 g;
• ubisi ushokoledi - 30 g;
• ukhilimu 33% - 75 ml;
• i-pinch.

Ukulungiselela

1. Yizisa kwisibiliso 150 ml yobisi, faka kwisitya sokutya se tshokoleji uze uqhube uze uqhube.
2. Dlulela kwi-ukhilimu, lonke ubisi, yongeza ingca yetyuwa.
3. Ukufudumala umxube, uvuselela i-whisk kude kube yimpawu zokuqala zokubilisa, kodwa ungavumeli ukuba ubilise.
4. Susa isitya kwi-plate uze ususe i-tsokolate yobisi eshushu, ukuwuzalisa kwindebe nge-chips chips.

Ishokolethi eshushu kwi-cocoa powder

Iresiphi elandelayo ndelayo kulabo abafisa ukugcina imali okanye nje abanalo ithuba ngelixa lokusebenzisa iibhotile ze-chocolate ukuze benze isiselo. Ishokolethi eshisayo ecocoa isilungele isiseko, sinomdla okufana neyomxholo oyinyaniso kwaye iya kuba yi-dessert efanelekileyo kubaxhasi abathandekayo.

Izithako:

• ubisi olunemivuzo ephezulu ye-fat content - 0.5 ilitha;
• I-Vanilla - ukunambitha;
• ushukela - 4 iisupuni okanye ukuthayitha;
• i-cocoa powder 8-10 iinxalenye zeepuni.

Ukulungiselela

1. Hlanganisa i-cocoa powder kunye noshukela kunye ne-vanilla epanini.
2. Ukuthulula okuncane ebisi, kuvuselela ubunzima ngombonakalo.
3. Beka isitya kwisitofu, ukufudumala ngokukhupha uze udibanise i-crystals kwaye uvumele ukusela.
4. Khonza i-tshokotri ebushushu kunye namaqabunga ozithandayo, okanye ufefe nje nge-chips.

Ishokolethi eshisayo emhlophe - iresiphi

Phuza kwabalandeli beempawu ezintle ezintle - i-tsholetele emhlophe etshisayo. Yilungiselele kwi-tile yamhlophe yetshokolethi, yongeza i-vanilla yocatshulwa ekubunjweni, kwaye kwezinye iimeko iikofu encinci ye-flavored for flavor. Xa ukhonza isiselo, unokongeza ukhilimu ogwebileyo kunye necolethi emnyama.

Izithako:

• ubisi - iiglasi ezi-3;
• Icolethi emhlophe - 180 g;
• i-vanilla extract kunye nekhofi esheshayo-2 iibheponi nganye;
• ushukela ophuyiweyo - ukunambitha;
• ukhilimu otyutyiweyo, ushokolethi otywebileyo.

Ukulungiselela

1. Nika ubisi ekubiliseni.
2. Kwi-blender container lay layers of chocolate chocolate, vanilla, ikhofi, whisk de smooth.
3. Phalala ubisi obushushu kwaye uqhubeke ubetha de ushokoledi iphele.
4. Yiphuzisa isiselo kunye noshukela olupompo.
5. Khonza i-ts'olethi emhlophe eshushu kunye ne-cream kunye ne-chopstips.

Indlela yokwenza ushokoledi eshisayo kumatshini wekhofi?

Ukulungiselela ishokoleta eshisayo kumatshini wekhofi kuya kukuvumela ukuba ujabulele ukunambitheka okunqabileyo kunye nobunzima bokusela. Ukufezekisa umphumo ofanayo nokupheka kweklasi kwisitofu kunzima kakhulu kwaye kuyinkathazo, eyona nto ifanelekileyo yokusebenzisa ifowuni ekhethekileyo, ukuba kukho.

Izithako:

• ubisi - 200 ml;
• ipholethidi - 50 g.

Ukulungiselela

1. Kwi-pitcher yefowuni, i-powder powdered powder iyaphuliswa phezu kwayo, izaliswe ngobisi, epheleleyo okanye ehlanjululwa kwimveliso eyomileyo.
2. Umxube uziswa ngokubilisa nge-steam.
3. Nciphise umbhobho uze ulinde ukunyuka kwesiselo.
4. Dlulisa ishokoledi eshisayo kwindebe uze usebenze ngokukhawuleza.

Ishokolethi eshisayo kunye ne-marshmallow - iresiphi

Ukongezelela ngokufanelekileyo kwi-chocolatelethi eshisayo kuya kuba yi-marshmallow ephasayo. Ziyakongezwa ngqo kwikomityi kwisiselo esenziwe ngokulungeleleneyo, esinokuyenziwe kwiibhotile ze-tshokoleta, i-cocoa esekelwe ubisi okanye ukhilimu. Nayiphi na inguqu yokusela kunye neyo ntetho iya kubonakala ikhangeleka kwaye ibuhlungu.

Izithako:

• ubisi - 300 ml;
• ukhilimu - 70 ml;
• tshokoleta - 80 g;
• marshmallow - ukunambitha.

Ukulungiselela

1. Hlanganisa ubisi kwiphirela ngezantsi kunye nekhefu.
2. Yongeza i-tshokoleta ephukile.
3. Ukufudumala umxube ngelixa uvuselela ekufuphi ukupheka, ukuphoqeleka ukupheliswa kwazo zonke iitrolethi.
4. Khonza i-chocolatelethi eshisayo kunye ne-marshmallow, faka i-marshmallows ngqo kwikomityi kunye ne-saucer.

Chocolate weMexico

Emva kokuba ulungiselele ushukelale waseMexico onomtsalane ngokulandela iresiphi elandelayo, uya kukwazi ukunandipha ubunzima obungavamile, i-piquancy kunye nebala elicocekileyo le-dessert elimnandi. Ukufakela okufunwayo kuya kunikwa ngeengqayi zeqanda, kunye ne-flavour ephawulekayo i-Mexican flavour iya kunika i-pinch ye-cayenne pepper kunye nesinamoni yomhlaba.

Izithako:

• ubisi - 300 ml;
• ushukela omdaka - 40 g;
• i-tsokolate emnyama - 80 g;
• isinamoni yomhlaba kunye noshukela we-vanilla - 0.5 iipuniji nganye;
• i-yolk - i-1 piece;
• cayenne pepper kunye netyuwa - i-pinch.

Ukulungiselela

1. Ukucwilisa ubisi ukuze uphephe.
2. Yongeza ityuwa, i-pepper, i-sinamoni kunye neengqayi ze-tshokoleji, zivuselele kude kube yinto yokugqibela.
3. Gxumela kumxube obomvu kunye nezilwanyana ezinobulunga obushushu, ufudumele, uvuselele i-whisk, ncinane, kodwa ungabilisi.
4. Khonza i-tshokotri ebushushu ngepilisi, ungeze isiselo kwi-indebe yekhilimu ehlanjulweyo uze ufefe nge-cinnamon yomhlaba.

Ishokoledi eshushu kwiItaliyane

Ukulungiselela ishokoleta eshisayo ngokubhekiselele kwi-recipe yase-Italy idinga ukuba kukho indawo ekhethekileyo-i-anchorot yomhlaba, eyenza isiselo sinococeko esicocekileyo nesityebi kunye ne-flavour eyongeziweyo. Imveliso ifakwe ngempumelelo ngotshani yegesi, efana neendawo kunye neempawu ezineengcambu ezidityanisiweyo ze-arrowroot (arborut).

Izithako:

• ubisi okanye ukhilimu - 1.5 iikomityi;
• ushukela omdaka - 2 tbsp. iipuni;
• i-tsokolate emnyama - 120 g;
• I-Arorut okanye isitashi - 2 tsp.
• i-orange peel.

Ukulungiselela

1. Ukucwilisa ubisi okanye ukhilimu kwindawo yokubilisa, ukongeza ishukela elibomvu kunye ne-arorut.
2. Phalala i tsholetele ephahliweyo, gxuma uze uchithe kwisiselo.
3. Choke i-dessert nge-orange peel uze usebenze de ube ushushu.

Icoletile eshushu

Lungiselela i-chocolatelethi ekhethiweyo yokwenza utywala: i-liqueur, i-rum, i-bourbon, okanye i-spicy alcohol tinctures. Njengeenguqu ze-classic, isiselo esinxilisayo singakhonzwa ngekhilimu ehlutshiwe, i-tsholethi enegrati okanye i-pinch of spices. Njengento yesiseko, sebenzisa i-chocolate, i-cocoa okanye i-chocolate powder.

Izithako:

• ubisi - 320 ml;
• i-tsokolate emnyama okanye i-chocolate-powder-100 g okanye i-5 tbsp. iipuni;
• utywala - 50 ml;
• ikhefu okanye i-tsitshokolethi.

Ukulungiselela

1. Ukufudumeza ubisi, kungekhona ukuyihambisa emathunjini.
2. Yongeza i-tshokoleta, ugxininise de iinqununu zityhule.
3. Ngaphantsi kwetanki lokutya, uthele utywala, uze uzalise iinqanawa ngeshokoleta eshisayo, uhombise ukunambitha nge-cream etyutrole kunye ne-chocolate ze-shavings kunye nokukhonza.

Ishokoledi eshushu kunye nesinamoni

Ishokoledi eshushukile ephekiweyo ngezandla zabo zingamangalisa, ziqhumise kwaye zivumba. Ukwenza oku, faka nje i-cinnamon yomhlaba kunye nezikhonkwane zesipopu kwisiphuzo, kwaye ngaphezu kweetyhokoledi zincinci nobisi, sebenzisa i-cocoa powder kunye ne-cream cream xa upheka.

Izithako:

• ubisi - 450 ml;
• ukhilimu - 150 ml;
• iqulethi emnyama - 250 g;
• i-cocoa powder - 1 tbsp. isipuni;
• ushukela - 50 g;
• umhlaba wesinamoni - 1 tbsp. isipuni;
• iintonga ze-sinamoni kunye nomnye.

Ukulungiselela

1. Kwibhati yokuhlambela amanzi, i-tshatlethi enyibilikisayo kwi-cream.
2. Hlanganisa ushukela ngecocoa, i-sinamoni nobisi, uwufudumeze ekubileni, vumela ukuba uphuze imizuzu eyi-10, ucoca.
3. Ubilise isiseko sebisi kwakhona, uthele kwi-tsholetele enyibilikiweyo nge-ukhilimu, ufudumeze uzuze.
4. Ncedisa isiselo kunye nezikhonkwane ze-sinamoni kunye nama-marshmallows.

Ushokolethi omnandi kwiNutella

Ikhekhelethi eshisayo ekhethiweyo kunye ne-nutty taste will come from a chocolate cake made. Ukuzaliswa kwesiselo kulawulwa ngumlinganiselo wokugqibela ekubunjweni, okungahamba kunye nobisi, ukhilimu okanye amanzi. Ukuba unqwenela, isiselo sinokukhatyathwa nge-sinamon, i-vanilla, nezinye iincununu ukuze uzonambitha.

Izithako:

• ubisi - 400 ml;
• i-tshokoleta unamathele - 6 tbsp. iipuni;
• ushukela, i-vanilla, i-sinamoni - ukunambitha;
• i-chips okanye i-cream cream.

Ukulungiselela

1. Ukushisa ubisi ukuze uphephe.
2. Yongeza i-tshokoleta, gqugquzela nge-whisk ide ichithwe kwisiseko seebisi, ukufudumala kancane.
3. Ixesha lokuphuza ukusela, vumela ukuba liphuze, lisebenzise elitshisayo, kunye ne- cream etyutshi ne-chocolate.

Ishokoledi eshushu kunye ne-caramel

I-recipe elandelayo yetshokolethi eshisayo eshicileyo yenziwa nge-caramel kwaye ikuvumela ukuba ufumane i-dessert eyinqabileyo enotyekile. Ukuba unqwenela, ukuxinwa kwesiselo kunokunciphisa ngokukongeza ukhilimu okanye i-tsokolate emnyama encinci kwaye ulungele umlinganiselo weshukela.

Izithako:

• ukhilimu - 200 ml;
• i-tsokolate emnyama - 400 g;
• i-caramel isiraphu - 3 tbsp. iipuni;
• ushukela ophuyiweyo - 1-2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi.
2. I-Cream ixutywe kwi-foam eninzi kunye nokudibanisa ushukela ophucukileyo.
3. Isiqingatha sobunzima obuxubekile buxutywe kunye necolethi.
4. Ikhefu eliseleyo lidibaniswe ne- caramel sauce , ixutywe kwaye ixhaswe ngomxube we-chocolate we-hoty ekhethiweyo kwiikomity ngelixa ukhonza.

Indlela yokwenza ushokoledi eshisayo kwi-microwave?

Ulungelelanisa i- chocolate ye- hot in microwave . Ukuzalisekisa iresiphi, ungasebenzisa iinqununu zobunji bamnyama okanye ubisi, uwancedisa ngobisi okanye umxube we-ukhilimu. I-classic taste of drink will get additional features by the addition of cinnamon, clove, vanilla kunye nezinye izithako eziqholiweyo kunye neenambane.

Izithako:

• ubisi - 200 ml;
• Ubisi lwe-ts'oletele kunye nobuhlungu - nganye i-30 grams;
• i-chips kunye ne-marshmallows yokufakela.

Ukulungiselela

1. Dlulisa ubisi kwisitya esilungele ukupheka kwe-microwave.
2. Ukushisa umkhiqizo kwindawo eshushu, ubeka kwisixhobo esiphakamileyo samandla oku-1-1.5 imizuzu.
3. Kwesinye isitya sityhukile i-chocolate. Ukwenza oku, thumela isikhephe kumandla aphakamileyo kwimitha elineshumi-10 ukuya ku-30, rhoqo ngelo xesha uvula umnyango kwaye uvuselele.
4. Yongeza ubuninzi be-tshocolate kwi-milk hot, udibanise uze udibanise, ufudumale kwi-microwave enye enye imizuzwana.
5. Ncedisa isiselo esishushu kunye ne-chocolate tsps kunye ne-marshmallows.

Ishokolethi eshushu kwi-multivark

I-chocolate ye-hot is recipe engenziwa lula kwi-multivariate. Kule meko, awukwazi ukuyenza ngaphandle kokugubungela isiselo siselo ngexesha lokupheka, kodwa ukufudumala ngokusondeleyo kuya kuqhubeka kusinikeza umphumo wokugqibela ococekileyo kunye nesiphumo. Uhlobo oluthile lwe-classical luyahlukahlukana, lusetyenzise ingcamango yeteknoloji engezantsi.

Izithako:

• ubisi - 1 l;
• iqulethi emnyama - 250 g;
• i-cocoa powder - 4 tsp;
• Ikhofu esheshayo - 1 ithisipuni;
• ushukela - 100 g;
• i-orange peel - 0.5 tbsp. iipuni;
• i-nutmeg - pinch.

Ukulungiselela

1. Ubisi (0.5 L) lwagalelwa kwisitya, iintlobo zeetroleta zongezwa kunye noshukela odibene necocoa powder.
2. Vula imodi yokuCima "imizuzu engama-20.
3. Lungiselela izithako ngokubangela ukuba iinqotshi ze tshokolethi zichithe.
4. Yongeza ikhofi, i-zest kunye ne-nutmeg, uthele ubisi olusele, uzisa isiselo ngokuphantse ukuya ku-thumba uze uthele phezu kweekomityi.