I-liqueur, i-liqueur enombala yeeyinki e-walnuts yasebusuku (i-nocino) kwi-Middle Ages yayisetyenziswe ngamonki kuphela kwiinjongo zonyango, namhlanje iphekwe phantse yonke intsapho enyakatho yeItali. AmaTaliyane ayawuthanda kakhulu esi siphumo esinamandla, esinomvandulu, esikuloo mizini emininzi abambelela ukhuphiswano lomnatha ococekileyo wonxweme wonyaka. Ngokweziko ezikhoyo, ama-walnuts aluhlaza ubusuku bobusuku ukususela ngomhla wama-24 ukuya ku-25 kaJuni. Okokuqala, kuba bafikeleleke ubisi olufunekayo ngalo mzuzwana. Kwaye okwesibini, kuba amaTaliyane oku okhethekileyo, ubusuku bomlingo.
Iresiphi yotywala
Izithako:
- ama-walnuts - 29 amaqhosha.;
- utywala (96%) - 1.5 l;
- amanzi 400 ml;
- i-sinamoni - intonga e-1;
- ii-cloves - 10 ii-pcs.;
- lemon - 1 pc.
Ukulungiselela
Khetha amantongomane ngesikhumba esiluhlaza. Siyazihlamba, sinqume kwiingxenye ezi-4 uze uzizalise ngamanqatha amathathu-litre. Bazalise ngotywala. Yongeza isiqingatha sokukhonza iswekile, i-sinamoni, i-clove kunye ne-zeest ye-lemon enye (yinqumle ngekrele elibukhali kuphela uluhlu oluphuzi lwe-peel). Sifaka ingxobo ngesibhambathiso kwaye siyifake ilanga.
Ukususela kwishukela eseleyo kunye namanzi ngokushisa okuphantsi, pheka isiraphu eninzi kwaye, ukuba kuyimfuneko, yongeza kwi-jar ukuze ama-nut asongwe ngokupheleleyo. Kwiinyanga ezimbalwa, xa utswala utywala
Ekubeni utywala obuvela kwi-walnuts eluhlaza bunamandla kakhulu, kuyacetyiswa ukuba uphuze emva kokutya, ukhathele kakhulu kunye neiglasi ezincinci okanye uhlalutye utywala lwamanzi ngamanzi.
Iifoto zeziphuzo ezingavamile ziyamenywa ukuba zizame i- raspberry okanye i- liqueurs yamanzi . Ngokuqinisekileyo baya kuhobisa iqela lakho okanye isidlo sokuzenzela.