Ama-Liqueurs athande kakhulu abesifazana ngenxa yefuthe labo elimnene nelinomdla, nangona amadoda amaninzi ngamanye amaxesha afuna ukuphumla emva kweglasi lephunga elimnandi. Ii-liquque zineentlobo ezahlukeneyo kunye nezinto ezithandayo, kodwa enye yezona ziqhelekileyo yibhanana. Uyanconywa ngenxa yokunambitheka kwakhe okumnandi kunye nephunga elimnandi. Ukongeza, i-banana liququeur kulula ukuyilungisa ekhaya, kwaye ayiyi kuba ngaphantsi kwekhetho elithengiweyo kwivenkile. Umbala kuphela oza kuba ngumntu omncinci, kodwa unokuqiniseka ngo-100% wemvelo.
I-liqueur yase-Banana - inombolo yonyango 1
Izithako:
- iibhanana - iziqwenga ezi-3;
- amaqanda - ii-2;
- ubisi - 150 ml;
- Ubisi olunamanzi - ibhodlela eli-1;
- vodka - 300 ml.
Ukulungiselela
Ukusela utywala, kufuneka ukhethe amabhanana avuthiweyo - oku kuya kuxhomekeka kakhulu kwinqwelo yokusela. Ubhanana buqhekeza kwaye bunqunywe kakuhle. Beka kwi-blender, uthele i-milk condensed, ubisi oluqhelekileyo uze uphule amaqanda apho. Yizula konke, uze uthule i-vodka kwaye uphinde ubethe kakuhle.
Ukulungelelanisa i-liqueur nge-sieve, uthele kwiibhotile kunye nefriji ngaphambi kokukhonza kwitafile.
I-Banana liqueur - recipe inombolo 2
Kulabo abashiye ixesha, siza kukuxelela indlela yokwenza i-liqueur ye-banki yotywala, ekufuneka iqhutyelwe iiveki ezimbalwa.
Izithako:
- iibhanana - iingcezu ezine;
- ii-orange-2;
- utywala - 750 ml;
- ushukela - 1,1 kg;
- amanzi - 1 litre.
Ukulungiselela
Finyisa ijusi ukusuka kwiimonon, uze uqoke iikrushti. Susa i-peel kwiibhanana, uthinte kwaye udibanise nejusi le-orange, i-peel eqoshiwe kunye ne-100 gram yeswekile. Gcwalisa konke oku ngotywala, usasaze kwiibhotile, i-cowork and indawo endaweni emnyama kwiiveki ezimbini.
Emva kwesi sihlandlo, lungiselela isiraphu kwi-ushukela kunye namanzi uze upholise. I-Spirits infusion ixhamla nge cheesecloth kwaye idibanise nesiraphu eshushu. Thela kwiibhotile, vumela ukupholisa kwaye uphathe iindwendwe ngesiselo.
Ngoku ukuba uyakwazi ukwenza i-liqueur yasebhanana ekhaya, ungazama ukwenza i-cocktail kunye ne-banana liququeur kwiqela kunye nabahlobo.
Uthando lwamaTropical
Le cocktail kunye ne-banana liququeur kunye nejinanisi juice iya kubhenela abo bathanda iziyobisi ezitshatyalaliswayo.
Izithako:
- i-liqueur ye-banana-50 ml;
- i-liqueur eluhlaza (ii-Baileys) - 50 ml;
- ijayiyinti juice - 100 ml;
- iqhwa lokunambitha;
- isiqwenga se tshokolethi, isiqwenga sephayinaphu kunye nekhilimu etyutyweyo - ukulungiswa.
Ukulungiselela
Ukuze uyihlobise kakuhle isiselo sakho, gubungela isiqhekeza seshokoledi kwi-grater efanelekileyo, uze udibanise emaphethelweni eglasi apho uya kuwathambisa khona i-cocktail, ibe yiphunga, uze ungene kwi-chocolate. I-cocktail ngokwayo ilungiselelwa lula kakhulu - xuba nje kwi-shaker ezimbini iintlobo zotywala, i-ananasple and juice. Ukuphuza isiphuzo ukulalela kwiilazi ezilungiselelwe, kwaye ulungele phezulu ngekhilimu ehlanjulweyo kunye neqhekeza leyinaninate.
I-Cranberry kunye ne-liqueur ne-champagne
Izithako:
- i-liqueur ye-banana-20 ml;
- i-rum emhlophe - 20 ml;
- i-champagne - 100 ml;
- iwayini elimhlophe - 75 ml;
- ijusi ye-lemon - 2 tsp.
- ibhanana - 1 pc.
Ukulungiselela
Ubhanana bunqamle kwaye bunqamle zibe ziincinci ezincinci. Emva koko uwathulule nge-banki i-liqueur, i-rum kunye nejisi ye-lemon uze uyivumele ukuba ibhalele ubuncinane ubuncinane kwisiqingatha seyure. Emva kolu xeshanye, uthele kwi-infusion ye-champagne, iwayini kwaye usebenze i-crochet ekulungele ukulungiswa kwiiglasi eziphezulu kunye neqhwa.
Banana cocktail
Izithako:
- i-vodka - 45 ml;
- i-liqueur ye-banana-1 ithispoon;
- amanzi e-soda - ukunambitha;
- - 2-3 amasebe;
- ijusi ye-lime - 1 ½ tbsp. iipuni;
- iqhwa - ukunambitha.
Ukulungiselela
Amaqabunga amhlophe ahlukeneyo avela kumahlumela, kwaye udibanise zonke izithako kwi-shaker ngaphandle kwe-soda amanzi. Ukubetha kakuhle, uze usebenzise i-cocktail kwaye wongeze i-soda ne-ice kuso. Ukuhlobisa ngeqhekeza leqhekeza kunye neqabunga le-mint.