I-stew stew is isitshixo esilula kwaye sihlwaya kakhulu sehlobo. Ukubunjwa kwalo kuyahlukahluka kuxhomekeke kwimifuno. Namhlanje siza kukuxelela indlela yokupheka i-stew evela kwi-turkey.
Umququ weTurkey kunye namazambane
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- ioli yomnquma - 50 ml;
- iifatata - 4 ii-pcs.;
- i-anyanisi ebomvu - 0,5 iifom.
- igalikhi - 1 clove;
- basil omisiwe;
- rosemary;
- iziqhamo - iziqwenga ezi-8;
- iziqholo.
Ukulungiselela
Gxuma ama-turkey shanks, uthele ngeoli yeoli, ufefe ngetyuwa, pepper, basil kunye ne-rosemary. Emva koko faka u-anyanisi ococekileyo kwaye ococekileyo kwaye uthathe amaqhekeza amane e-clove. Zenzele iziqwenga ze-turki kakuhle kwaye ubeke inyama kwi-foil. Ukusuka ngasentla sisabalalisa iziqhumane ezixubileyo . Iitapile zihlambulukile, zihlanjwe, zigalelwe kwiibonda zobudlelwane obuphakathi, zityhuzwa ngeoli kwaye zixutywe ngeziqholo. Sisasaza iifatata malunga neentaka, sihlanganise zonke izinto nge-foil, vula iiplanga ngobumnene uze uthumele i-ragout ukusuka kwi-turkey ukuya kwi-oven elifudumeleyo imizuzu engama-45.
I-recipe ye-turkey
Izithako:
- iziqwenga ze-turkey - 500 g;
- Iipilisi ezinomsoco - i-piece 1;
- utamatisi - 1 pc.;
- i-bulb - 1 piece;
- ukhilimu - 1 into;
- amanzi - 1 into;
- ioli;
- iziqholo.
Ukulungiselela
Yinqumle i-turkey ibe yizicucu, supha kwaye ungayomisa. Emva koko bhokoze inyama kwioli yefuno kwiimbopho zombini, uze ungeze utamatisi otyumkileyo, i-pepper e-sweet and anyanisi. Vala isivuno semifuno kunye ne-turkey cap kunye ne-simmer imizuzu engama-25. Emva koko, uthele ngokucokisekileyo ukhilimu, amanzi uze ufefe kwiinambatho zezonongo. Ukudibanisa yonke into, vala isiqhekeza kwaye uqhubeke udibanisa enye imizuzu eyi-15. Emva koko cima umlilo, ubeke umquba kwiiplate uze ukhonze etafileni.
Ukugqithisa kwe-turkey kwi-multivark
Izithako:
- inyama ye-turkey - 400 g;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-zucchini - i-1 piece;
- Iibhontshisi ze-asparagus - 30 g;
- iklabishi emhlophe - 50 g;
- i-tomato - 1 pc.;
- igalikhi - i-cloves 3;
- ioli;
- iziqholo.
Ukulungiselela
Imifuno ihlambulukile, ihlanjwe kwaye imisiwe. U-Luchok kunye negalikhi echithwe, amazambane anqunywe kwiibhubhu ezincinci, kunye ne-carrots, i-zucchini kunye neetatati zikhazimulayo. Iibhontshisi ze-asparagus ziqwengqulwe, kwaye zinqunywe zibe ziincinci zeklabishi ezinamaqabunga. Inyama ye-turkey inqunywe zibe ziincinci ezincinci kwaye zibeke phantsi kwe-multivark.
Phala ioli elula, uphononise ulungelelaniso olulungelelanisiweyo ulungiselele imifuno kwaye uvale ifowuni ngesigqubuthelo, uchithe yonke into uyenze. Sibeka imodeli yokubonisa "Baking" kwaye upheke imizuzu engama-20. Emva koko, siluqulela kwisimo "Vimbela" kwaye ulinde enye iiyure eziyi-1.5. Ngethuba lokupheka, gubungela i-turkey umququ kunye nemifuno eziliqela kwaye ngaphambi kokuba usebenze, ufafaze isitya ngeentsuku eziqwengileyo.
I-Stew ye-turkey kunye nama-mushroom
Izithako:
- i-turkey fillet - 600 g;
- Umhluzi wenkukhu - 1 into;
- iinqathi - ama-5 amaqhosha.;
- i-bulb - 1 piece;
- iifatata ezincinane - 8 ii-pcs.;
- iifetra ezihlaza ezihlaza - 300 g;
- ama-champignon amatsha - 200 g;
- utamatisi - 200 g;
- umgubo - 1 tbsp. isipuni;
- iziqholo;
- ioli yegesi - 3 tbsp. iipuni.
Ukulungiselela
Siyinqumle i-turkey fillet ibe ngamaqhezu amancinci. Iinqathi kunye nama-bulbs zihlambulukileyo, iintambo ezihlambulukileyo. Sihlamba ii-litate ngebhasi ebusweni kwaye sinqande kwiigumbi. Sisusa ama-mushroom kumakhowe kwaye senza ama-mushroom. Ngoku thabatha iipuphu enkulu ngezantsi eliqingqiweyo, ulitshise kwioli kunye nefry kuze kube iinqotyi ezithambileyo kunye no-anyanisi. Emva koko faka iziqwenga ze-turkey, galela i-garlic powder udibanise. Emva kwemizuzu engama-10, uphonsa umgubo upheke, ugqugquzele, ngomnye umzuzu. 3. Yithulule kwi-broth kunye ne-stew, uvuselele, ukuze ungabambi. Emva koko, yongeza kunye neetamatato zelisi kunye nazo zonke ezinye izithako. Yizisa kwisibiliso, gubungela ngesiqhekeza uze udibanise ngomlilo omncinci ngomzuzu engama-30.