Ukufudumala kwamnandi ngewayini, iresiphi oya kufunda kuyo, isiselo sokuqala kwii-fairs, picnicics zasebusika okanye xa uvula imenyu yeeNtsuku zeNtsha. Oku kukhuthazwa ngokupheleleyo ngongcamango wayo omangalisayo kunye nokunambitheka kukaThixo.
Iwayini edibeneyo
Ukuba awukwazi ukupheka iwayini edibeneyo ekhaya, iresiphi ekusebenzeni kwayo kweklasi kufuneka ibe ngowokuqala ukuzama. Edibeneyo ngale ndlela, isiselo sinomdla olinganiselayo, oqinisekisiweyo kunye nokudibanisa ngokubambisana kwezixhobo. Nangona kunjalo, ukongezwa kwezinye izithako eziza kufeza ngokuthe ngqo ukukhetha kwakho kuya kuba yinto engathandabuzekiyo.
I-Recipe yahambisa iwayini kwiwayini elibomvu
Ngokuqhelekileyo, isiselo sasebusika siphekwe ngesiseko sewayini elibomvu. Akuyimfuneko ukuthatha umkhiqizo obiza ngexabiso, elite. Iindidi ezifanelekileyo ezomileyo, ezomileyo, ezithambileyo, ezenziwe ngamatyeet ze-middle price range. Into ephambili kukuba izinto ezibonakalayo kufuneka zibe yendalo, kuthengwa kumthengisi othembekileyo evela kumvelisi ohloniphekileyo. Ukuqhubela phambili malunga nendlela yokulungiselela iwayini edibeneyo ngokuchanekileyo kunye nokugcinwa kwemilinganiselo yeklasi.
Izithako:
- iwayini elibomvu - 740 ml;
- amanzi ahlambulukileyo - 95 ml;
- ushukela ogqithisiweyo - 20 g;
- i-nutmeg - i-pinch;
- i-ginger yomhlaba - isisipuni;
- ii-clove kwiifom - amaqhosha ama-5.;
- intambo ye-sinamoni - 1 pc.
Ukulungiselela
- Ekuqaleni, amanzi abilisiwe kwipuphulo, enezela iifleji ze-clove, intonga ye-sinamoni, i-ginger kunye ne-nutmeg yomhlaba.
- Emva kokubilisa, cima iplate, gxininisa amacandelo phantsi kwesiqhekeza imizuzu elishumi, kucoca.
- Hlanganisa kwisitya esifanelekileyo somhluzi ococekileyo, iwayini kunye noshukela kunye nokushisa ekutshiseni nje ngaphantsi komyinge, ukuvuselela, kwiqondo lokushisa lama-degrees angama-75 ukuya kuma-80.
- Susa isitya emlilweni, ugxininise okubhalwe imizuzu elishumi kwaye usebenze.
Iwayini elixutywe nge-orange kunye nesinamoni
Iwayini elinamanzi kunye nama-apula kunye nee-oranges ezixhaswa nge-cinnamon yomhlaba akusiyo nje i-agent efudumalayo yokufudumala kwixesha elibandayo, kodwa kwaye inokukhusela okukhuselekileyo kwezifo ezibandayo kunye nezifo zentsholongwane, ukuvuselelwa kwe-immunity okanye isiphuzo esimnandi esinqabileyo esinokuyonwabela ngeeholide okanye ngeentsuku ngeveki. Lungisa enye ekhaya uze uxabise ukuvumelanisa nokucokisa kweresiphi.
Izithako:
- iwayini elibomvu - 740 ml;
- ii-oranges - 460 g;
- iiapulo - 240 g;
- nobusi - 65 g;
- i-ginger yomhlaba - i-pinch 2;
- i-cardamom (ibhokisi) - 4 ii-pcs;
- iintonga ze-sinamoni - ii-2.
Ukulungiselela
- Ama-aples kunye nama-oranges ahlambulukile ngokufanelekileyo emanzini atshisayo, anqunyulwe kwiincinci ezincinci aze asuse amathambo kunye namaqhekeza.
- Beka iicandelo kwiphirela ngewayini uze ufudumeze kwiqondo lokushisa eliphantsi ukuya kwiqondo lokushisa lama-degree angama-75 ukuya kuma-80.
- Kwinkqubo yokutshisa i-cinnamon, i-cardamom kunye ne-ginger.
- Nika iziqulatho zimi phantsi kwesiqhekeza imizuzu elishumi, yongeza ubusi, uthele isiselo kwiingilazi uze usebenze.
Iwayini elixutywe kwiwayini elimhlophe
Iwayini kwiwayini eline-mulled ayinakubomvu kuphela, kodwa nayo imhlophe. Kule meko, ngenxa ye-acidity eyandisiweyo yemveliso ephambili, i-sugar sugar okanye ubusi iyasetyenziswa. Ngaphandle koko, iwayini elimhlophe elimhlophe lilungiswe kunye nobomvu, longeza isethi yamacwecwe kunye neziqholo, iziqhamo zeziqhamo. Uhlobo oluthile lolophu lubekwe ngezantsi.
Izithako:
- i-white white dry - 980 ml;
- iilom okanye ii-oranges - 210 g;
- ubusi - 80 g;
- umlingo womhlaba - ukunambitha;
- ii-cloves kwiifom - ii-4 ii-pcs.;
- i-cardamom (ibhokisi) okanye iinkwenkwezi ze-badjan-3 iziqwenga;
- i-vanilla stick-ΒΌ piece;
- iintonga ze-sinamoni - ii-2.
Ukulungiselela
- I-oranges okanye i-lemons zihlanjululwa kakuhle kwaye zinqunywe kwisangqa, zisuse amathambo.
- Thela iinqununu zewayini le-citrus epanini okanye epanini uze ufake i-burner ngomlilo olinganiselayo.
- Yongeza zonke iziqholo uze ufudumeze kwiqondo lokushisa kwama-80 degrees.
- Ukufakela okubhaliweyo imizuzu elishumi, yongeza ubusi kwaye usebenze.
Iwayini edibeneyo kunye nekognac
Phakathi kweentlobo ezahlukeneyo zesiselo esiphuzayo, iwayini elinamanzi kunye nobusi kunye ne-cognac inendawo ehloniphekileyo. Ngokudibanisa nemon, i-orange, ijika ibe yindlela efanelekileyo yokunciphisa umkhuhlane ngubanda, ibuhlungu ngokugqithiseleyo phantsi kwe-hypothermia, ukukhusela ukusetyenziswa kweentsholongwane. Ngendlela efanelekileyo i-cognac ikhuthaza ukunyuswa okungcono kwe-vitamin C, equlethwe kwiziqhamo, ngaloo ndlela iqinisa umphumo wayo.
Izithako:
- iwayini elibomvu - 490 ml;
- uphawu lwe-brandy - 60 ml;
- ii-oranges - 210 g;
- Ama-apricots (akhonkco okanye aphelile) - 140 g;
- i-apricot jam okanye ubusi-55 g;
- iifowuni kwiifom - 2-3 pcs.;
- iintonga ze-sinamoni - ii-2-3.
Ukulungiselela
- Kwisiponti kudibanisa iwayini, iicognac kunye neeselintshi.
- Yongeza iinqununu zama-apricot, i-jam, iziqholo uze ufudumise okuqukethwe kwiqondo lokushisa lama-degrees angama-75.
- Gxininisa izithako ngemizuzu elishumi phantsi kwesiqhekeza uze usebenze ushushu.
Iwayini elixubile - umyalelo ongeyotywala ekhaya
Ukuba utywala luphikisana nawe okanye kufuneka ulungiselele ukufudumala kwabaphulaphuli babantwana, ungayinisela iwayini engeyotywala edibeneyo kunye neziqhamo ezisekelwe kwijusi. Ngokuqhelekileyo, isalathisi okanye i-apula isetyenzisiweyo, nto leyo inokuthi ithathe indawo yokukhishwa kwewayini kwi recipe yokuphuza. Nangona kunjalo, ezinye iisero, ezifana, umzekelo, i-cherry okanye i-apricot, ayiyi kunika umphumo omnandi kunye nomlomo wokunisela.
Iwayini elixubileyo kwijusi ye-cherry
I-Cherry iwayini i-mulberry ayiyona nje into emnandi, enokumnandi, yokufudumala, kodwa iyanceda kakhulu. Ilinomsebenzi onxamnye nokuvuvukala, i-antioxidant kunye neetonic ezikhuthaza iinkqubo ze-metabolic kwi-body. Iinqununu zewayini ezixutywe kwiijusi zisetyenziswe kwisethi esimiselweyo, ezinokutshintshwa ngokuhambelana nokukhethwa kwazo.
Izithako:
- ijusi elimnandi - 720 ml;
- ijusi ye-apula - 210 ml;
- iiapulo - 420 g;
- iilom okanye ii-oranges - 210 g;
- ubusi - 90 g;
- I-nut nut -g to taste;
- ii-cloves kwiifom - ii-4 ii-pcs.;
- iintonga ze-sinamoni - ii-2.
Ukulungiselela
- Ukulungiswa kwewayini edibeneyo kule ngxaki iqala ngokulungiselela iJusi. Unokuthenga kwiipakethi, kodwa ikhaya likhethwa.
- Ngomso we-cherry-apple, i-apula kunye neengcezu ze-lemon, iifumba zifakwe kwaye zifudumale yonke indlela eya kubilisa.
- Ukunyusa isiselo seminwe elishumi elinesihlanu, utyumle ukuba uzonambitha kwaye ukhonze.
Iwayini edibeneyo kwi-multivark
Naliphi na iresiphi elula yewayini edibeneyo inokuzaliswa ngoncedo lomncedisi wekhitshi. Ngokupheka okunjalo, iimeko ezifanelekileyo zidalwa ukufumana iimpawu ezintle zokusela. Ukufudumala okungafaniyo kwamalungu kwiqondo lokushisa kwama-degrees angama-80 kukuvumela ukuba ukwandise zonke i-aromas zezonongo kwaye ulondoloze iivithamini ezixabisekileyo kunye nezixhobo eziwuncedo zewayini neziqhamo.
Izithako:
- iwayini elibomvu - 740 ml;
- i-orange kunye nemon - icandelo 1;
- i-sprig yesinti - i-1 piece;
- ushukela ogqithisiweyo 70 g;
- nutmeg nutmeg, ikaramom - ukunambitha;
- umhlaba okanye isinki esitsha - ukunambitha;
- ii-cloves kwiifom - ii-4 ii-pcs.;
- Intonga ye-cinnamon;
- Iimayini ebomvu - i-handful.
Ukulungiselela
- Ngomthamo wesistim ezininzi, faka zonke izixhobo ezivela kuluhlu lwezithako, emva kokuhlamba, ukusika kwiinqununu kunye nokukhulula izithelo ze-citrus kumatye.
- Vula ifowuni kwifom ye "Ukutshisa" kwiyure enye.
- Nika iziqulatho ukuba zinike enye imizuzu elishumi emva kwesignali phantsi kwesiqhekeza, uyivule uze uthule isiselo esinomsindo phezu kweziglasi.