"IDandelion Wine" ligama lomlingo wesiselo somlingo. Ivumba kunye nemibala yehlotyana iyayifumana le ntyatyambo kunye newayini eyenziwe kuyo. Abaninzi ngenxa yezizathu ezithile bakholelwa ukuba iwayini esuka kwi-dandelions ayikho. Masithi umxholo wethu wanamhlanje ube yinto ekhangayo kubo.
Ngaba ucinga ukuba iresiphi yewayini kwi-dandelions yinye iresiphi yesiselo esinxilisayo? Kwimeko apho, uphosakele kakhulu. I-herbalist yabelana nathi iimfihlelo zokulungiselela kakuhle iwayini kwi-dandelions, oko kuthetha ukuba isiselo sonyango.
Izithako:
- ushukela ogqithisiweyo - 1.5 kg;
- ii-orange-2;
- i-lemon - iziqwenga 2;
- iivini eziluhlaza - 150 g;
- iifalal of dandelions.
Ukulungiselela
Ngoko, njani ukwenza iwayini kwi-dandelions? Ukuxhaswa ngewayini sidinga kuphela abaqolileyo. Indlela yokuchonga ukuba i-dandelion ikulungele ukungena kwiwayini? Kufuneka ukuba uzame ukuphuma kwi ntyatyambo iqela leentyantyambo eziphuzi. Ukuba bahlukana kalula - kwiibhanki zabo. Ukuba iipalali ziyaxhatshaza, ke i dandelion ayivuthi.
Kwaye nantsi ke - iresiphi yokwenza iwayini kwi-dandelions, eyona nto ivumba kunye nokuphilisa. Isithintelo se recipe asikho, kodwa ngendlela yokwenza iwayini kwi-dandelions.
Iwayini kufuneka iphekwe ngokuthe ngqo kwintsimi ye-dandelion, kwaye iya kuba yinto enqabileyo kwaye iluncedo. Sithatha kunye nejelo enkulu yeglasi, ishukela egciniweyo kunye nokuqhaqha kwamaplanga. I-Dandelion ayinyamezeli umnxeba wesinyithi.
Ekunene ekucoceni, siyahlula iipalali kwiintyatyambo ezivuthiweyo, zifake kwisitya, zityholoze ushukela uze uyityebe nge-pestle. Ngaloo ndlela, kufuneka sigcwalise i-bhanki yethu entanyeni, size sihlale ekhaya endaweni emnyama yosuku iintsuku ezintathu. Ngeli xesha, iziqulatho zengxowankulu ziya kuzinza kakhulu, kwaye kuya kufuneka sidinge yonke inkqubo yokuqokelela izinto ezibonakalayo.
Ngokutya kweeshukela ezintsha, sigcwalisa ibhotile yethu kumqulu ofanayo, engeza isigamu seelitha yamanzi abilisiwe kwaye ushiye enye intsuku okanye emine. Emva koko ucofe okubhalwe kwinqanaba, njengokuba kufanelekile, ucinezele iipalali.
Yongeza iiblue (ayihlambulukanga!) Iimvumba, imvubelo, ephezulu emaceleni omvini omisiwe, kufuneka silondoloze ukuvumba iwayini. Songeza kwakhona ijusi le-orange.
I-Dandelion idlulisa amanzi aphekiweyo, kunye neentsuku ezimbini emva koko, ucwecwe, kunye nokufakelwa kudibanisa kwisitya sewayini. IJusi kunye
Ibhanki kunye newayini kufuneka ihlale ihlala kwindawo emnyama - ngoko kufuneka iresiphi yokupheka iwayini kwi-dandelions. Sifaka iglavu yerabha kwi-jar. Ngenye yeminwe ukubetha umgodi, ukuze umoya uphume ngexesha lokuvumba. Xa iglavu iqala ukugqithiswa - inkqubo yokuvumba iphelile. Ixesha elithatha malunga nenyanga. Emva koko ucofe ngenyameko iwayini encinci kwi-sludge nge-tube rubber. Ukucoca kunye nokugcina kwisitya esinyanisiweyo, kwindawo epholileyo.
Uphefumlelwe yiseko ye-winemaking? Emva koko, ngeendlela zonke zama ukuzenza iwayini eyenziwe ngokwayo kwiidiliya , okanye i- plums .