Okuthandayo iiholide zonyaka omtsha - iMarinarin , ngokungathandabuzekiyo, ilungile kwifomu entsha. Kodwa kwakhona kuvelisa ama-liqueurs amangalisayo. Kwaye banokupheka ukususela, ngoko kuthetha, inkunkuma ye-tangerine - i- crusts .
Indlela yokulungiselela kakuhle i-liqueur ye-tangerine kwiziqhamo ezipheleleyo kunye ne-peel yabo, siza kuxela ngokubanzi iinkcukacha ezisezantsi.
Ukukhawuleza i-tangerine liqueur iintsuku ezintlanu - iresiphi ye-vodka
Izithako:
- i-tangerines - 1 kg;
- ushukela ogqithisiweyo-100-120 g;
- vodka - 0,5 l;
- amanzi 120 ml;
- intambo ye-sinamoni (ngokukhetha) - 1 pc.
Ukulungiselela
Xa silungiselela i-tangerine i-liqueur esheshayo, sihlamba i-tangerine entle kwisityalo esishushu phantsi kwamanzi atshisayo, sitshise somile kwaye sinqumle kunye ne-peel kwisigidi esincinci kangangoko kunokwenzeka. Sifaka umsebenzi ococekileyo kunye noomile weetragi ezintathu, wongeza intonga ye-sinamon ukuba uyifunayo, uyigcwalise nge-vodka uze uyishiye kwindawo yokushisa kwindawo engumnyama iminyaka engamashumi amane nesibhozo.
Ekupheleni kwexesha, sihlunga i-infusion kwaye siyifakraza i-substrate engqongqo ngokubanzi kwiindidi ezili-gauze. Kwi-scoop siyafudumala amanzi ukuya kubilisa, yongeza ushukela uze udibanise de kube zonke iikristesi zetyuwa zichithwe. Emva kokupholisa okupheleleyo kwesiraphu, xuba kunye ne-infusion ye-tangerine encinci, uthele kwiibhotile uze uyivumele efrijini enye okanye ezimbini iintsuku.
I-liqueur yaseMandarin ukusuka kwi-crusts ukuya kotywala
Izithako:
- i-tangerine ikhasi-150 g;
- ushukela ogqithisiweyo - 600 g;
- amanzi ahlambulukileyo - 600 ml;
- utywala obuphezulu - 1 litre.
Ukulungiselela
Umgangatho we-mandarin liqueur kotywala uxhomekeke, ngowokuqala, kumgangatho wendlela yokugqibela, kwakunye nendlela izinto ezisetyenziselwa ngayo izinto ezisetyenzisiweyo - i-crusts iza kulungiswa. Ukuba umgangatho wobutywala uhamba ngokungathandabuzekiyo, ngoko ke uhlala nje kuphela ukucima i-tangerine peel kwiimvini ezimhlophe, ukuwagxotha kangangoko kunokwenzeka kwisiseko se-orange. Ngoku sibeka i-crusts elungiselelwe kwisitya kwaye siyigcwalise ngotywala. Qinisekisa umsebenzi wokwenza endaweni emnyama xa
Ukufudumala amanzi ukuya kubilisa, uthele kwi-ushukela, ugxobhoze umxube de kube i-crystals i-sugar is dissolved ngokupheleleyo kwaye ubilise imizuzu emininzi, ususe i-foam.
Emva kokupholisa isiraphu ephekiweyo, xuba kunye ne-tincture encinci, ukhangele indlela umxube uqala ngayo, uthele kwiibhotile uze uzibeke efrijini iintsuku ezintathu okanye ezine. Emva kokuba ixesha liphelile, utywala kufuneka uphonywe kwi-sediment kwaye ucocelwe usebenzisa i-cotton swab.