Ngokuncediswa kwe-chocolate we-cookie, unokuzibonelela ngesidlo sasekuseni esisenyongweni kwimimiselo embalwa, nangona ukuveliswa kwemveliso yesitolo kushiya into enqwenelekayo: iitoni zeshukela, ezihamba kunye nama-flavour additives, idayi kunye nezilondolozo, akunakuyenza isidlo sokuqala sosuku luncedo. Enye into eyenziwe ngetokotokisi eyenziwe yenziwe kwiizithako ezikhethwe nguwe, ezilungiselelwe ngezandla zakho ngokweendlela zethu zokupheka.
I-Chocolate yamathisela "i-Nutella" ekhaya
Ukuthetha nge-pastaleta, abaninzi abantu bathetha "i-Nuttella" - umxube ococekileyo kunye ococekileyo kunye ne-hazelnuts. Kulo ungagcina kakhulu ngokucwangcisa ekhaya.
Izithako:
- ushukela - 110 g;
- i-hazelnut - 75 g;
- i-ts'olethi emnyama - 130 g;
- ubisi - 90 ml;
- ibhotela - 75 g.
Ukulungiselela
Into ephambili, ngexesha lokulungiselela ikhaya elincinci "iNutella", lixhasi elinamandla elinokuthi ligaye amanqwanqatha angabikho kwiimvumba, kodwa zibe ngedatha.
Ngexesha elikhawulezayo, jikela kwi-hazelnut unamathele kunye noshukela. Ngokuqhelekileyo, le nqubo ithatha malunga nemizuzwana engama-20, emva koko i-tsholeta ifakwe kwinqumle, enye imizuzwana yomsebenzi ibalwa kwaye umxube uhanjiswa kwisikhwama. Dlulisa ubisi kunye ne-bhotela kwi-chocolate cock, yifake emlilweni uze ulinde ukushisa kwezinto zokutya izitya kufinyelele kumadireji angama-60. Ukuhambelana nesakhelo sama-degrees angama-60, upheke unamathela kwimitha engama-6 ngaphandle kokulibala ukukhupha.
I-recipe yetshokoleji unamathela kwi-cocoa kwimbewu
Ukulungiselela i-chocolate tshikatshi yeklasi ingahamba isixa esikhulu se-hazelnut, esingaba nayo yonke into. Ukuba ukhangele i-recipe eyongezelelweyo, kodwa ingekho iresiphi engancinci, uze ufake indawo yamantonga ngembewu.
Izithako:
- imbewu ye-sunflower - izinto ezi-2;
- i-cocoa powder 35 g;
- ubusi - 30 ml;
- i-vanilla unamathela - ukunambitha.
Ukulungiselela
I-peel imbewu nge-blender kwi-paste. Ukuba unobumba lukhulu kakhulu, ngoko unokuwuhlutha kancane ngamanzi alula, kodwa ungadlulisi ngaphezu kweetaspoon ngexesha! Xa sele ufezekile ukuhambelana okufunekayo, yongeza i-cocoa kunye nobusi kwioli, kunye ne-vanilla unamathela kumnandi ovumba.
Indlela yokwenza ushokoleta unamathela kwi-chickpeas?
Izityalo zizityebi kwiiprotheyini kunye namafutha amaninzi njengamantongomane, kwaye ngaphandle kokuba azidingi izixhobo ezikhawulezileyo zokuguqula i-puree. I-flavor pea ye-chick pea iya kwenza ibe yinto efanelekileyo kakhulu ye-chocolate pasta, kwaye siyaqinisekisa: akukho mntu uya kuqonda into oyisebenzisileyo njengesiseko sokudla.
Izithako:
- ama-chickpeas abilisiwe - 420 g;
- i-cocoa powder - 60 g;
- ubusi - ukutyiwa;
- ubisi - 60 ml;
- ioli yohlaza - 80 ml;
- i-pinch yolwandle ityuwa;
- i-chocolate of dark chocolate - 1/4 tbsp.
Ukulungiselela
Emva kokuba upheke ama-chickpeas, vumela upholise phantsi, uze ujikeleze kwi-blender uze uphendule amazambane, udibanise ibhotela, ubisi, ubuncwane kunye netyuwa elwandle elincinane. Umxube obangelwayo uncediswa nge-chopstips chips kunye necocoa, whisk kwakhona kwaye ufake ukugcinwa ngamanki.
I-nut nut nut - iresiphi ekhaya
Ukuba unamafutha amaninzi kunama-hazelnuts, i-nuthew nuts kunye nexesha elingaphantsi ixesha lakho lingaguquleka kwioli,
Izithako:
- i-nuthew nut - 1 izinto ezi-3/4;
- i-cocoa powder 25 g;
- ubusi - 15 ml;
- i-pinch yolwandle ityuwa;
- i-tsokolate emnyama - 50 g;
- ubisi - 15 ml.
Ukulungiselela
Fry i-cashew epanini elomileyo lokuloba kunye ne-whisk nge-blender ibe yinqwelo yeoli. Kulo ibhotela ukusuka kumantongomane, yongeza i-cocoa, ityuwa kunye nobusi. Whisk kwakhona.
Chop ithokoleta uze uyizalise ngobisi obushushu. Shiya i-tshokoleta imizuzu eyi-10, uze udibanise yonke into ide yenze i-ganache ifom. Dlulisa i- ganache kwioli ye-chocolates-nut and whip everything into yokugqibela.