Ikhefu kwipani yokucoca kunye nobisi olunamanzi - zokupheka okumnandi kunye ngokukhawuleza ngaphandle kokusebenzisa i-oven

Ikhefu kwi-pan yokucoca kunye nobisi olunamanzi ngenye yezona zidlo ezidumiweyo eziziwayo. Abaninikazi basemakhaya sele beyixabisa i-taste, umgangatho kunye nesantya esiphezulu sokupheka, ukupheka, kunye namaqebelengwane aphefumulayo, kwaye baxhamle indlu ngokukhawuleza "i-Napoleons", ecocekileyo "iMedioviki" kunye nethenda "Smetanniki", eyenziwe imizuzu engama-30 kuphela.

Indlela yokupheka ikhekhe kwipani yokupanda?

Nangona abapheki abangenamava banokuqiniseka ukuba ukwenza ikhekhe kwi-pan yokupanda kuyakhawuleza kwaye kulula. Into ebaluleke kakhulu ukulungiselela inhlama ngokuchanekileyo. Kuye, ubisi olunamanzi luhlanjululwe ngamaqanda, umgubo kunye nebhotela. Emva kokuxoka, inhlama iyahlulwa ibe ngamacandelwana, enye leyo idibeneyo, idikiwe epanini yokucoca kunye ne-sandwiched with cream.

1. Ikhekhe elimnandi kwi-pan yokucoca liza kuvela kuphela xa unesitya esilungileyo sekhitshi. Ukubhaka, i-pan yokupaka kunye neengubo zeTeflon zilungileyo.
2. I-Crisps epanini yokucoca iyanconywa ukuba ibhake ngaphezu kweminithi, mhlawumbi, iyakushisa ize ime.
3. Xa usika iigwele kwifomu, ungawushiyi iinqwelo - ziyakwazi ukuyihlobisa umveliso ogqityiweyo, ungakunqunyuli.

Ikhefu "Napoleon" kwipeniti yocingo

Iinqebengwana zekhekhe kwindawo yokupanda zinkulu ekudaleni "iNapoleon" ethandwa. Ngokungafani ne-recipe yeklasi, ethatha iiyure ezimbalwa, lo ulungiswe kwiminithi engama-40. Yonke into oyifunayo ukuxolela inhlama ebisiweyo, amaqanda kunye nomgubo, ulungele kuwo amaqebelengwane angama-8, elowo kufuneka lifakwe kwiphaka yokutshiza kunye kunye ne-custard.

Izithako:

• umgubo - 3,5;
• Iqanda - 3 iziqwenga;
• Ubisi olunamanzi - 380 g;
• isoda - 10 g;
• iviniga - 20 ml;
• ushukela - 370 g;
• ioli - 60 g;
• ubisi - 500 ml.

Ukulungiselela

1. Hlaza ubisi olunomlilo kunye neqanda.
2. Yongeza i-soda, ixutywe ngeviniga, umgubo uze uxoke inhlama.
3. Ukwahlula kwiindawo ezi-8, qhaqha uze ufake amaqebelengwane epanini elomileyo elomileyo kwicala ngalinye.
4. Ukuze ukhilimu, umbethe amaqanda amabini ngeeshukela, umgubo, ubisi uphinde upheke imizuzu eyi-8. Ixesha kunye nebhotela, bangela.
5. Gcoba amaqebelengwane ngekrimu uze ushiye ikhekhe kwipani yokutshiza kunye nobisi olunamanzi kwiiyure ezingama-2.

Ikhekhe "i-Minutka" epanini yokupanda

Ikhekhe elikhawulezayo kwindawo yokucoca ngomzuzu omnye akuyona into emnandi, kodwa yinyani. Ixesha elininzi kufuneka lisetyenziswe ekutyeni ikhekhe lekhekhe "Minutka", elibizwa ngokuba lipheka ngokukhawuleza. Ukukhawulezisa inkqubo, iigwele zixutywe ngekrimu ye-cream cream, ngenxa yoko, ikheke ingadliwa ngemizuzu engama-30.

Izithako:

• umgubo - 750 g;
• Ubisi oluphuphuma - 380 g;
• iqanda - 1 iqhekeza;
• isoda - 10 g;
• iviniga - 20 ml;
• ukhilimu 33% - 400 ml;
• ushukela - 60 g.

Ukulungiselela

1. Whisk ubisi olunamanzi kunye neqanda nomgubo.
2. Yongeza i-soda kunye neviniga uze uyivuse.
3. Iibhola zeFomu eziyi-8, ngasinye siza kuluhlu kunye nocingo.
4. Gcoba i-cream ngeeshukela kwaye uvale iigwele nge-cream.
5. Beka ikhekhe eyenziwe ngokwenza i-pan kwi-fries for 30 minutes kwifriji.

Ikhefu elithi "Smetannik" kwipani yokuloba

Unqwenela ukuba ungasebenzisi imali eninzi, kodwa ungenise isiphumo esimnandi kwitafile, uya kufana nekhekhe elimuncu kwi-prying pan kunye nobisi olunomlilo. Ngaphandle kokutya okuncinci, kuquka izithako zendabuko yenhlama kunye nekhrimu enomuncu, umkhiqizo uphenduka ube mnene, ukhanye kwaye awudingi ukungezwa. Into ephambili kukuvumela ukuba ibenze ngokubanda ebusika okungenani iiyure ezingama-5.

Izithako:

• Ubisi olunamanzi - 380 g;
• umgubo - 650 g;
• i pow powder - 10 g;
• i-yolk-2;
• ushukela - 150 g;
• ukhilimu omuncu - 400 g.

Izithako:

1. Hlaza ubisi olunamanzi kunye nama-yolk, umgubo kunye ne-powder baking.
2. Yenza inhlama ibe yimiqolo e-7 kunye nefry nganye ngemizuzu emi-2.
3. Ukuhambisa ukhilimu omuncu kunye noshukela.
4. Yenza iibheke ngekrimu uze uyibeke kwifriji yeeyure ezingama-5.

Ikhekhe leHuveli kwi-pan yokucima

I-recipe yekhekhe kwipani yokucoca ekhaya inceda ukwenza umkhiqizo othandekayo kunye nomnandi ngaphandle kwe-oven. Kule meko, abaninzi banqwenela ukusebenzisa ubusi. Lo ngowomnye wemveliso yemvelo, ngenxa yokuba iinqebengwane zifumana umbala wekhofi, iphunga kunye nokungafaki ukuthabatha, ngokuvisisana ngokupheleleyo ne-cream-thickened cream.

Izithako:

• ioli - 150 g;
• nobusi - 60 g;
• i pow powder - 10 g;
• ushukela - 170 g;
• Iqanda - 3 iziqwenga;
• umgubo - 450 g;
• Ubisi olunamanzi - 380 g.

Ukulungiselela

1. Whisk amaqanda ngeeshukela.
2. Ngokuhlamba amanzi, nyibilikise ubusi kunye ne-100 g yeoli.
3. Hlanganisa nomxube weqanda, umgubo, ipuni yokupheka kunye nokuxuba.
4. Yahlula inhlama ibe ngamacandelo alinganayo. Umqulu ngamnye kunye nefry.
5. Nge-ukhilimu, gcoba ubisi olunamanzi kunye ne-50 g yebhotela uze ugule iigwele.

Ikhefu epake kunye ne-custard

Nokuba ikhekhe elula kwiphaka yefry ingaphendulwa ngokukhawuleza ibe yi-dessert enhle, ukuba uyayigcoba nge-custard. Kungcono ukupheka ukhilimu we-patissier, oquka umgubo. Ngombulelo ukhilimu wokugqibela ufumana ukulingana okunamandla kunye nokukwazi ukupheka ekuhlambeni kwamanzi, kodwa ekushiseni okuphezulu kwisitofu, esenza lula ukupheka.

Izithako:

• umgubo - 490 g;
• ibhanki ekhutshwe ngobisi - 1 pc.;
• Iqanda - 3 iziqwenga;
• ubisi - 500 ml;
• ioli - 200 g;
• ushukela - 250 g;
• i-powder baking - 10 g.

Ukulungiselela

1. Ukuze ukhilimu, ibhokhwe ezimbini iiqanda kunye noshukela kunye ne-40 g yomgubo.
2. Thela ngobisi obushushu kwaye upheke kwisitofu imizuzu eyi-10.
3. Yongeza ibhotela uze ubeke eceleni.
4. Inhlama, hlanganisa ubisi olunqambileyo kunye neqanda, i-450 g yomgubo kunye ne-powder baking.
5. Phuma inhlama ibe ngamaqebelengwane ama-6 kunye nefry.
6. Gcoba amaqebelengwane ngekhilimu eshushu.

Ikhekhe le-Cottage cheese

Ikhekhe le-cottage cheese kwi-pan yokucoca liza kuyanelisa iinyopho ezithandekayo ezilandela umfanekiso. Ngokungafani nokuphatha kwangaphambili, ii-cooked curakes azikho i-calori ephezulu kakhulu, zikhutshwa ngokulula, azimeli ngexesha lokufrywa, zimelele ngokupheleleyo, zidibene kunye nawaphi na ama-creams, njengesihlunu ukuqokelela umswakama, okukuvumela ukuba udibanise umkhiqizo ngemizuzu engama-30 kuphela.

Izithako:

• i-cottage cheese - 200 g;
• umgubo - 300 g;
• iqanda - 1 iqhekeza;
• isoda - 10 g;
• Ubisi olunamanzi - 380 g;
• ukhilimu - 500 ml.

Ukulungiselela

1. Gubha i-cottage shizi kunye noshukela kunye neqanda, i-soda, ugugu uze uxoke inhlama.
2. Ifomu evela kwintlama yezonka ezi-6 kwaye ziwadaka kwi-pan yokucima.
3. Gcoza ukhilimu ngobisi kunye nekhefu.

Ikhefu kwipani yokucoca kunye nobisi olunamanzi - iresiphi

Uninzi lwabafazi bendlukazi bakhetha ikhekhe le-milk condensed in pan of frying kuzo zonke iindidi zokubhaka. Ngenhlama, exoxwa ngobisi olunqambileyo, kulula ukusebenza: kulula ukukhutshwa, ngokuphakanyiswayo kunye nokubhaka, kunye nokutya kunye nokuvumelana kufana nebhasikidi. Amaqebengwana anjalo alungiswa ngaphandle kweshukela, kuba iiskese zisuka kubisi oluncibilikileyo zanele.

Izithako:

• Ubisi olunamanzi - 380 g;
• ubisi olunamanzi obilisiwe - 380 g;
• iqanda - 1 iqhekeza;
• isoda - 10 g;
• umgubo - 550 g;
• ioli - 200 g.

Ukulungiselela

1. Hlaba ubisi olunamanzi kunye neqanda, umgubo kunye nesoda.
2. Iifom ze-8 ze-fry nazo.
3. Ukusaba iigwele nge-krimu yobisi olunamanzi obisiweyo kunye nebhotela.

Ikhekhe lekhekhele kwi-pan - recipe

Ikhekhe leshokolethi kwi-pan yokutyiwa yintandokazi yexesha lebusika. Iidloke ze-tsoklele, ezixutywe ngekhilimu ecocekileyo, zizalise ngokukhawuleza, zihlawuliswe ngokutsha kunye nombane usuku lonke, olukhetheke kakhulu kwixesha elibandayo. Ngexesha elifanayo, i-dessert iyathintela ngokulula ukulungiselela: kufuneka udibanise i-cocoa kwisihlama uze uyixoqe.

Izithako:

• Ubisi olunomlinganiselo - 580 g;
• iqanda - 2 iziqwenga;
• i-cocoa - 30 g;
• ushukela - 40 g;
• i pow powder - 10 g;
• umgubo - 400 g;
• ioli - 120 g;
• ukhilimu omuncu - 100 g;
• ushukela ophucukileyo - 25 g;
• amajikijolo - 100 g.

Ukulungiselela

1. Faka i-380 gram yobisi olunomlilo kunye noshukela, amaqanda, i-cocoa, i-flour kunye ne-powder baking.
2. Iifom ze-6 kunye nefry.
3. I-Whisk i-200 g yobisi olunamanzi kunye ne-ukhilimu omuncu, ibhotela kunye ne powder.
4. Gcoba amaqebelengwane ngekrimu uze uyihlobise amajikijolo.

I-sponge cake kwi-pan yocingo

Ikhekhe ngaphandle kwe-ovini eplasini yokucoca akubandakanyi iigleke ezincinci ezixutywe nobisi olunamanzi, kodwa kunye nenhlama yebhayisiki. Ixutywe ngokwemivuzo yeklasi yepuphu, ibhotela, iswekile kunye namaqanda, athululelwa epanini, ehlanganiswe ngesikhumba, ehlanganiswe ngesiqhekeza, ebhakawa ngokushisa okuncinane, ekugqibeleni unike ikhekhe eliluhlaza, elinomoya kunye nelinyulu.

Izithako:

• iqanda - iingcezu ezine;
• umgubo - 200 g;
• ushukela - 250 g;
• ioli - 350 g;
• Ubisi olunamanzi - 250 g;
• i-powder baking - 10 g.

Ukulungiselela

1. Hlaza amaqanda ngeeshukela, umgubo, i-powder baking kunye ne-100 g yebhotela.
2. Thela inhlama ibe yipeni yokutshiza kunye nesityambo kwaye udibanise phantsi kwesiqhekeza imizuzu engama-30.
3. Sika ikhekhe kwiindawo ezintathu. Ioli nganye kunye nekrimu yobisi olunamanzi kunye nebhotela.

Ikhekhe le-Banana kwi-prying pan

Ukuba ufuna ukongeza ukutsha kunye ne-exotics kwikhekhe kwi- pan yokucima ngokukhawuleza , kukulungele ukusebenzisa amabhanana. Ngenxa yeendleko zabo eziphantsi, sele sele beyingxenye yeziqhamo zemihla ngemihla, kwaye ngoko ke, zihlala zisetyenziselwa ukupheka, zongeza iifake zothando, iifomese, i-aromas, kwaye zidibaniswe ngokugqibeleleyo kunye nekhilimu enomlilo.

Izithako:

• ibhanana - iingcezu ezi-3;
• umgubo - 750 g;
• kefir - 250 g;
• ushukela - 125 g;
• iqanda - 2 iziqwenga;
• isoda - 10 g;
• Ubisi olunamanzi - 300 g;
• ioli - 220 g;
• isiraphu - 60 ml.

Ukulungiselela

1. Hlela amaqanda nge kefir kunye noshukela.
2. Yongeza i-soda, ufulawa, i-100 g yebhotela kunye neefom 4.
3. Bafake epanini yocingo.
4. Dlulisa iinqunjana zebhanana, gcoba nge-ukhilimu wobisi olunamanzi kunye nebhotela, uze uthele isiraphu.

Ikhekhe le-pastry cake kwi-pan yokucima

Uninzi lweengcali zezocwangciso zenza ikhekhe elula kwi-prying pan kwi-pastry yokuthengwa. Ngenxa yokuba loo mveliso kwaye ingabi mthwalo, kungcono ukuxolela inhlama ngesandla sakho. Ngaphezu koko, ukupheka kwakhe kweyure kuya kukuvumela ukuba ufumane amaqebelengwane amahle kakhulu, apho, ngokubambisana nekhilimu egciniweyo, iya kuba yinto ekhethekileyo ye "Napoleon" ethandwa.

Izithako:

• igargarine - 250 g;
• umgubo - 750 g;
• iqanda - 1 iqhekeza;
• Ubisi olunamanzi - 380 g;
• ioli - 200 g;
• amanzi amanzi - 80 ml.

Ukulungiselela

1. I-margarine igubungele ngomgubo.
2. Yongeza iqanda namanzi.
3. Iifom ze-8 ze-fowuni uze ubathumele kwifrijini imizuzu eyi-15.
4. Hlanganisa amaqebelengwane kunye nefry.
5. Faka isicelo sikhilimu ngobisi olunamanzi kunye nebhotela.