Utywala otywala

Kuhle kumanye amaxesha ukuhlala emva kweglasi yokunxiliswa kwamanzi kunye notywala. Abaninzi bajwayelene nama-liqueurs ezivela kwiziqhamo kunye namajikijolo. Kodwa ngokusuka kwizinto ezivumbayo ufumana intle yokusela. Esi sivumba njengesiqhelo sinohlanganiswe ngokucokisekileyo kunye neziyobisi, kwaye utywala obuvela kule spice unempahla ephumayo. Siza kukuxelela indlela yokwenza i-liqueur edibeneyo ekhaya. Akuthathi mzamo omkhulu, nje umonde omncinci.

Utywala kwi-anise

Izithako:

• i-anis - 40 g;
• i-coriander - 5 iifc.;
• isinamoni - isiqwenga 1;
• ushukela - 0,4 kg;
• amanzi - 0,5 l;
• utywala - 1 litre.

Ukulungiselela

Ukuze ulungiselele i-liqueur ene-aiseed ufanele uthabathe ibhotile, mhlawumbi ngomqala omncinci. Sifaka iziqholo phantsi kwaye sizalise ngotywala. Kufuneka ufune iinyanga ezimbini. Emva koko silungisa isiraphu esiphumileyo emanzini kunye noshukela kwaye siyongeze kumngenelo. Sifaka iveki, ngaloo ndlela zonke iintsuku ezimbini kubalulekile ukukhupha zonke. Ekupheleni kweli xesha, utywala luyicwecwe kwaye luhanjiswe kwiibhanki zokuhambisa. Kubalulekile ukuba ukupakishwa kuvalwe.

Kukho nendlela yokukhawuleza ukusela utywala.

I-recipe ye-liqueur ene-aiseed

Izithako:

• unise imbewu - 200 g;
• amanzi - 2 l;
• i-vodka - 5 ilitha;
• isiraphu yeshukela - 4 tbsp.

Ukulungiselela

Iimbewu ezinomfuyo kufuneka zifakwe ngokufanelekileyo kumhlaba, zizaliswe kwisitya kwaye zizaliswe nge-vodka. Sifaka i-vodka kwindawo emnyama iiveki ezimbini. Emva koko uthele i-tincture kwi-distilling devices kwaye ungeze amanzi aphekiweyo. Siphuca umxube we-vodka ukuze ekugqibeleni sibe neekitha ezimbini nehafu zesi-alcohol. Isiraphu ye-Sugar kufuneka ibe yinyani. Siwuthululela kulo utswala, udibanise kwaye uwuthulule kwiibhotile ezitywinyiwe.

I-Anise yotywala "iSambuca"

Izithako:

• i-anis - 100 g;
• Umdala omnyama uqhakaza - 25 g;
• utywala - 0,7 l;
• ushukela - 400 g;
• amanzi 250 ml.

Ukulungiselela

I-Anise yotywala, ebizwa ngokuba yi-sambuk ngendlela eyahlukileyo, ilungiselelwe ngokulula ekhaya. Iziqholo zityhala utywala kwaye zixhomeke ebumnyameni malunga neveki, kodwa unako kwaye ungaphantsi. Emva koko, silungiselela isiraphu kwi-ushukela: siyichitha ishukela emanzini abilayo kwaye ungalibali amaxesha amaninzi ukususa i-foam eyenziwe. Kulo mfuneko yobutywala kubalulekile ukuthulula isiraphu ecolile kwaye uchithe umxube obangelwayo. I-50-70 ml yokuqala yamanzi kufuneka ichithwe! Sigijima size sifike 700 ml yolwelo - kungekho, akukho ngaphantsi. Ukuba usongeza - kutshabalalisa kakhulu ukunambitheka, ngoko akudingeki ukuba ube nomdla. Emva koko, sityhala utywala obuncitshisiweyo kwibhotile kwaye ushiye usuku. Kuphela ke siyicoca kwaye sishiye ukuhambisa enye iveki.

Khangela umdlalo we-liqueur othakazelisayo kwiqela, ngoko sincoma ukuba wenze i- liqueur "Amaretto" okanye "iBhayile" ekhaya, ngokuqinisekileyo iya kukholisa abahlobo bakho.