I-Sbiten isiselo saseRashiya yasendulo esiya kuqinisa ukukhuselwa komzimba, ukukhusela kwizifo, ukufudumala ebusweni nokunika imfudumalo kuwo wonke umntu. Kwaye ehlotyeni ingasetyenziselwa ngokukhuselekileyo njengetonic ephezulu kunxano. Kukho iindlela ezininzi zokupheka zokupheka ekhaya, kwaye wonke umntu uya kufumana umntu ofanelekileyo.
Recipe sbitnya ekhaya
Izithako:
- amanzi ococekileyo - 500 ml;
- inentyantyambo yebusi - 100 g;
- ukuthululela - 1 into;
- iigrave, i-ginger - ukunambitha;
- inti, i-thyme, i-wort yaseYohane.
Ukulungiselela
Thela amanzi acocekileyo kwipanini kwaye uyitshise ekubileni. Emva koko wongeza ubusi kuyo, gubungela upheke ngeshushu ephantsi kwemizuzu eyi-15. Emva koko, uthele emanzini kwaye ubilise imizuzu emi-5, uze uphonsa imifuno kunye neziqholo. Siphuza enye imizuzu eyi-10. Emva koko, susa ekushiseni, uvale ngesiphakamiso, sifaka imizuzu engama-30 uze uyihluze.
Sbiten fir nge ginger
Izithako:
- utywala - 150 g;
- fir - 50 g;
- Ingcambu yeginger - 20 g;
- amanzi - 1 l;
- amaqabunga e-bay - 2 pcs.;
- isinamon - i-pinch;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Ngoko, okokuqala siza kutywala amahlumela amancinci, faka i-ginger ekhuniweyo, ukuphosa i-cinnamon uze udibanise ngesiqhekeza. Sifakazela ukukhishwa kweminye imizuzu engama-40, kwaye emva koko sibeka ubusi omanzi, ama-cloves, amaqabunga ama-laurel kwaye ufake izitya emlilweni ophakathi. Pheka isiselo, uvuselele, imizuzu eyi-15. Emva koko, cima umlilo uze ugxininise i-ginger sbiten malunga neyure. Emva kokuphelelwa kwexesha, sisusa i-laurel kwisiphuzo kwaye siyisebenzela ngendlela efudumeleyo, ethululela kwiiglasi.
I-Recipe ye-non-alcoholic sbiten
Izithako:
- amanzi atyhidiweyo - 2.5 ilitha;
- Ijusi ye-Strawberry - 250 ml;
- Ubuninzi bamachiza - 250 g;
- I-St. John's wort, iintenti, i-wise-1 tbsp. isipuni.
Ukulungiselela
Sibilisa amanzi, uthele kwijusi ye-strawberry, xuba kwaye ubuyisele kwimilenze. Emva koko songeza ubusi, sifuna utshani, sigubungela isembozo, sinciphisa umlilo kwaye sidibana neyure, sisusa ngokukhawuleza i-foam. Isiselo esiphuzayo sithengiswa kwiiglasi eziphezulu kwaye sikhonza ngokufudumele.
Indlela yokwenza i-spicy sbiten ekhaya?
Izithako:
- amanzi aphethwe - 3 l;
- Ubuninzi busika - 350 g;
- ushukela - 250 g;
- i-tea leaf yamnyama - 100 g;
- umhlaba wesinamoni - 0,5 tsp;
- ii-clove - 0,5 tsp.
- I-nutmeg yomhlaba-nut-pinch;
- i-stery stalk - 100 g;
- i-lemon peel - 5 tbsp. iipuni.
Ukulungiselela
Phala epanini ngamanzi kwiqondo elide, ulethe kwi-thumba, yongeza ushukela, yongeza ubusi, xuba uze udibanise izithako uze upheke imizuzu eyi-10. Kwikomityi enye, yenza itiye elimnyama elinamandla, uze uyilitye kwaye uyithulule ngokucacileyo kwisihlalo somphunga kunye nesiraphu elimnandi. Hlanganisa iziqholo, i-lemon eyisikiweyo kunye ne-stalk ye-celery. Gubungela isiselo ngesibindi kwaye upheke imizuzu eyi-10. Susa i-spicy sbiten kwisitofu, uyifake nge-lid uze ufune imizuzu embalwa. Bese uyicwecwe nge-strainer bese ubilisa kwakhona. Siphuzisa isiselo kwiikomityi kwaye sikhonze ngendlela efudumeleyo, siyibeke kuyo imijikelezo ye-orange okanye imon.
I-Moscow Sbiten
Izithako:
- amanzi aphethwe - 7 l;
- i-molasses emhlophe-1 kg;
- intyatyambo yobusi - 300 g;
- i-cardamom - ukunambitha;
- ii-cloves - 7 iipcs.;
- Umhlaba we-ginger - 3 tsp.
- umhlaba wesinamoni - 2 tsp;
- isinamoni - iintonga ezi-2;
- Iipasta ezimnyama ezibomvu - ii-pcs eziyi-15.
Ukulungiselela
Kwipuphu elinzulu lityhala amanzi abandayo, faka izitya ngomlilo ophakathi kwaye ubilise. Emva koko sibeka i-treacle, ubusi kunye kwaye, sivuselela, siyichitha izithako. Ukupheka isiraphu esiphumileyo imizuzu eyi-15, uze uphose i-clove, isinki, umhlaba isinamon, ipolisi kunye ne-cardamom. Ukupheka i-sbiten imizuzu eyi-10, uvuselela. Isiselo esilungeleyo siqhutyelwa phantsi kwesiqhekeza kwaye sithela kwiikomityi. Sebenza ngendlela efudumeleyo, ungeze intonga ye-sinamon ukuba uyifunayo.