IQuince isisityalo esiqhelekileyo . Kunzima ukutya okuluhlaza. Kodwa i-compotes kunye ne-jam evela kwi-quince ayinakulinganiswa! Ukuvumba kwamanzi aseMpuma, okuvusa ngokukhawuleza ukukhumbula ihlobo elitshisayo nakwiqhwa ebusika, aludibanisi nantoni na. Esi sihlobo seapulo kunye neepereyiti zicebile kwi-vitamin C, ngoko iyakwazi ukuxhasa i-immunity yethu ngexesha elibandayo. I-Quince yinto enhle, ihlambulule kwaye iyinqumle, ukuba ukhuni litshitshiswe-yinto yokusebenza yindoda. Kwaye ukuba uyakwazi ukwenza oku, yenza i-compotes ngokweendlela zethu zokupheka kuya kuba nzima!
I-recipe yokudibanisa kwi-quince
Izithako:
- i-quince-3 iziqwenga;
- ushukela - 1/2 tbsp.
Ukulungiselela
Ndiza kuhlamba wam, ngoncedo lwebhashi, sisusa "i-fluff". Ngesiqhamo se-kollem kwizingxenye ezi-4, cima intloko kunye nembewu. Yinqumle i-quince zibe ziincinci ezincinci uze uyiphosele embizeni yamanzi abilayo. Siwela ushukela olele (othanda umthunywa, unokunyusa inani lawo ngamaxesha ama-2). Vala isiqhekeza kunye nokunciphisa ubushushu kumncinci, pheka imizuzu emihlanu. Ukulungele ukudibanisa, sifaka imizuzu engama-15-20. Ukuba unqwenela, unokongeza isiqingatha sesinamoni. Ukusela ukucoca kwi-quince kungcono.
I-Compote ye-quince ebusika
Izithako:
- i-quince-2 iziqwenga;
- amanzi - 1.5 ilitha;
- ushukela - 4 tbsp. iipuni;
- i-citric acid - ukunambitha.
Ukulungiselela
Ndihlamba i-mine, ndiyinqumle ngenyameko kwimbewu - ihlala iqinile nangemva kokupheka ixesha elide. Imizuzu eyi-15 yokumba i-quince ngamanzi abilayo, yongeza ushukela, i-citric acid ukunambitha. Masibilise kwakhona kwaye siza kuthulula i-cote in cans. Siphakamisa isimboli sensimbi, vula izimbiza zisezantsi kwaye zibophe ngengubo efudumeleyo. Yaye xa i-compote ikhulile, sisusa iibhanki kwindawo emnyama - kude kube sebusika!
I-Compote ye-quince nama-apula
Izithako:
- i-quince - 500 g;
- ii-apula - 500 g;
- ushukela - 400 g;
- amanzi - 1 litre.
Ukulungiselela
Siyicoca i-Willow, sinqande into ebeyiphonsa kwaye uyiphonsa emanzini anamanzi ukuze izityalo zingabi mnyama (ii-2 ilitha amanzi, i-tablespoon yetyuwa). Okwangoku, masenze amaapulo. Sizihlambulula kwi-peel kunye nembewu, uthathe iinqununu uze uzidibanise imizuzu emine kumanzi abilayo. Emva kokubamba kunye nokubeka ngaphandle kweenqanawa ezinyumba. I-Aivu ihlamba kwaye iphekwa imizuzu eyi-10, kwaye ke-kwiimbiza. I-Sugar iyachithwa emanzini, ifakwe kwisibiliso kwaye uthele le siraphu kwi-compote yethu. Yonke leyo i- compote yamaapulo kunye ne-quince ilungile! Amabhanki aphetshiwe, kwaye xa epholile, sifihla ukugcina.
Indlela yokuphuza i-compote ukusuka kwi-quince kunye neerinki?
Izithako:
- quince - 1 kg;
- iivilp - 3 tbsp. iipuni;
- ushukela - 350 g;
- i-citric acid - 3 g.
Ukulungiselela
Iifutha zihlanjululwa, zinyuka ngamanzi abilisayo kwaye zisasazeka kwiitena. Silungiselela i-quince ngendlela efana neyokuresiphi yangaphambilini, kwaye ubilise imizuzu eyi-10 de ibe yincinci kwaye ibe yizimbi. Emanzini, apho yapheka khona, qhekeza iswekile kunye ne-citric acid. Sibilisa isiraphu kwaye siyithulule kwisiqhamo. Amabhanki agqitywa ngeempahla zentsimbi.
Compote of peaches kunye ne-quince ngomntwana
Izithako:
- i-quince - 500 g;
- ipayipi - 500 g;
- ushukela - 400 g;
- amanzi - 1 litre.
Ukulungiselela
Sahlula i-quince kwikota, siyihlambulule kwaye siyiphonsa emanzini anetyu. Iintlobo zeepereaches zinyuka ngamanzi abilayo, sisusa i-peel kubo kwaye sisusa imikhosi. Siyinqumle kwii-lobules ezinkulu kwaye sisasaza kwiibhanki.
Ungayilungisa njani i-quince kunye ne-cornelian e-Abkhazian?
Izithako:
- quince - 100 g;
- umzala - 100 g;
- ushukela - 100 g;
- amanzi - 1 litre.
Ukulungiselela
Siyihlambulula i-ave, sinqume kwaye siyifake kwisitya. Yongeza i-dogwood ehlanjwe. Gcwalisa isiraphu eshibilikayo ishukela, gubungela ngesiqhekeza uze ushiye usuku. Emva kokuba isiraphu ixutywe, ubilise imizuzu engama-40 uze uthele kwi-jar. Ngoku iyakwazi ukugqitywa ebusika.