Buckwheat kunye nenyama enciniweyo kwi-multivark

I-Buckwheat isebenza ngokugqibeleleyo njengesitya esingasemva kweesitya ezahlukeneyo, kodwa sinokulungiswa njengesitya esizimeleyo esipheleleyo. Sincoma ukuba wenze iphariji ye-buckwheat kunye nenyama egxothwe kwi-multivark. Yonke into ilula kakhulu, ngokukhawuleza, kwaye eyona nto ibaluleke kakhulu - enhle kwaye ifikelelekayo!

I-Recipe ye-buckwheat kunye nenyama egqithisiweyo kwi-multivark

Izithako:

Ukulungiselela

Makhe sibone indlela yokupheka i-buckwheat kunye nenyama egqithisiweyo kwi-multivark. I-bulb ihlambulukile, ihlanjwe kwaye i-melenko idibene. Iikroti zitshiza kumzukulu omkhulu. Ngomthamo we-multivarka uchithela ioli, nifaka imifuno elungiselelwe kwaye uyidlulise, ubeka imodeli ethi "Bake". Emva koko faka inyama enqabileyo, xuba kakuhle kwaye ubeke enye imizuzu eyi-15-20 kwirejista efanayo. Kwinkqubo yokuloba inyama enobisi, ukuze kungabikho izilwanyana, kwaye udibanise i-spatula yamaplanga. Ngaphandle kokuchitha ixesha, sithatha i-buckwheat groats, ihlanjululwe, ihlambulwe ngamaninzi athile ngamanzi afudumele kwaye ungeze kwi-stuffing. Emva koko, yongeza inani elifanelekileyo lamanzi abilisiwe, ityuwa kunye nepepper ukuze uzonambitha. Hlanganisa yonke into, vala isivalo sefowuni, faka inkqubo "Pilaf" kwaye ulungiselele iphareji ye-buckwheat kunye nenyama egciniweyo kwi-multivark kude kube ngumqondiso wesandi.

Buckwheat nge inyama enciniweyo kwi-multi-barrel "Redmond"

Izithako:

Ukulungiselela

Ngoko, okokuqala makhe silungiselele imifuno yokukhupha i-oven: i-anyanisi kunye ne-karoti zihlambulukile, zinqunywe ngotshani, okanye zihluthwe kumzukulu. Kwiitya ze-multivark, uthele ioli elula uze uqale "I-Baking" imodeli yemizuzu engama-30-40. Ngoku uthele imifuno enonciweyo kwaye uvale isiqhekeza. Emva kwemizuzu engama-10 gubungela i-fry, gubungeza, yongeza inyama enqabileyo, ityuwa, i-pepper kwaye, ukuba unqwenela, faka i-garlic ecocekileyo.

Emva koko, gcwalisa yonke into yerayisi yentyatayi kwaye upheke kuze kube sekupheleni kwenkqubo. I-buckwheat groats, amaxesha amaninzi ahlambulukileyo phantsi kwamanzi, ahlambe amanzi aze athulule i-buckwheat kwi-multivark. Gcwalisa ngamanzi abilisiweyo ahlambulukileyo kumlinganiselo we-1: 3, uthele enye encinane kwaye uvale isiqhekeza. Sibonisa inkqubo "Buckwheat" kwaye ulinde umphumo. Kwi-porridge ekulungeleyo, ukuba unqwenela, unokongeza isahlulo sebhotela.

Ipargriji ye-Buckwheat kunye ne-nyama enobisi kunye namakhowe kwi-multivariate

Izithako:

Ukulungiselela

Buckwheat ihlelwe kwaye iphindwe kabini ngamanzi abandayo. Amakhowe amasha okanye aqhotyoshelweyo acutshungulwa, atyunwe. I-anyanisi ekhethiweyo yanyathela iinqumlo eziqingqiweyo, iinqotyi zixutywe kwi-grater kwaye zifake imifuno kwisitya se-oli yemifuno, i-passeruya kwimodi ye "Bake" imizuzu eyi-10.

Emva koko, hambani ukucima inyama enobisi kwaye upheke enye imizuzu eyi-10, uze ufefe amakhowe otyumkileyo, udibanise i-grits, uthele amanzi aphekiweyo, ityuwa, utshintshe ifowuni kwimodi ye "Buckwheat" kwaye ufumane imizuzu engama-30.

Buckwheat kunye nenyama egayiweyo kwi-multivarquet "i-Polaris"

Izithako:

Ukulungiselela

I-anyanisi ihlambulukile, i-melenko shiny, kunye neetikiti ezixutywe kwi-grater. Sihlamba i-tomato, sinqume iikhabhi kwaye sibeke imifuno elungiselelwe kwaye sidle inyama kwi-multivark. I-Solim, ixesha kunye neziqholo zokunambitha, vala isiqwenga sombane, khetha i-"Bake" kwaye upheke imizuzu eyi-15. Emva koko uvule isiqhekeza, udibanise yonke into ku-homogeneity, uthele i-buckwheat ehlanjwe kwaye usethe i "Plov".