Ngaba uyazi indlela yokupheka i- beetroot kwi-multivark? Ukwenza kube lula kakhulu, kwaye isidlo siya kuba sisityebi, sisinandi kwaye sivumba. Ingakhonzwa kwitheyibhile kunoma yiphi na ifom, ishushu kwaye ibanda. Zama ukupheka le borscht ngokweendlela zokupheka ezichazwe ngezantsi.
I-recipe ye-beetroot eshushu kwi-multivark
Izithako:
- inyama - 300 g;
- i-beet - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ijusi yemonimu - 1 ithisipuni;
- i-tomato - 1 pc.;
- iifatata - iziqwenga 2;
- ioli;
- iziqholo;
- amanzi - 1 l;
- imifuno.
Ukulungiselela
Ngoko, ukulungiselela i-beetroot isobho kwi-multivark inyama iyacutshungulwa kwaye ibiliswe ngamanzi kude kube lula, i-podsalivaya ukuba ilase. Emva koko, sihlambulula i-anyanisi kunye neeqathi. I-anyanisi ihlambulukile, kwaye iinqwelo ziyaxutywa kumzukulu. Ngoku sinokugcoba itonga le-multivark kunye nebhotela kwaye sidlulise imifuno kwimodi ethi "Bake" imizuzu eyi-10. Sihlamba i-tomato, siyinqumle ibe ngamacube kwaye siphosa kwisitya. Iifatata zihlambulukile, zinqunywe ngeengcambu, zongeza kwiimifuno zonke, zibeke inyama ibe yizicucu uze uzalise umhluzi.
Sihlambulula iibhunge, siphule kwiingxenye ezi-4 uze uzibeke kwi-multivark. Vala isiqhekeza uze ucime yonke into kwiyure enye. Emva koko thabatha iibhotile, ezintathu kwi-scater encinci kwaye upheke imizuzu emi-5. Ekupheleni kokupheka, siphosa imifuno emitsha, kwaye songeza ijusi encinane. Kwi-beetroot ekulungeleyo sibeka i-mayonnaise size sikhonze isitya kwitafile.
I-recipe ye-beetroot kwi-multivark
Izithako:
- beet - 1 pc.;
- amanzi - 3 l;
- iqanda - 5 iifom.;
- iifatata - 1 kg;
- inkukhu - 300 g;
- ikhukhamba - 300 g;
- i-anyanisi eluhlaza - 100 g;
- iilemon - 0,5;
- ushukela - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-Beetroot ihlambulukile, siyakutyula iinqwenga ngommese, kwaye isityalo sitsho satshitshiswa kwi-grater kwaye sitshintshela yonke into kwindawo yokuhlamba amanzi. Sibeka imodi yokuCima "kwaye uqhubekele ekulungiseleleni izithako ezisele.
Iifatata kunye namaqanda zibilisiwe ngokwahlukileyo, zicolile, zicocwe kwaye zinqunywe. Iikotyi zixubha kwi-grater, kwaye ucoce u-anyanisi oluhlaza. Iingxube zenkukhu zinyama kwioli kwaye ushiye ukupholisa.
Xa i-multivarka beeps, sitshisa ngokukhawuleza i-liquide, yongeza zonke izithako ezilungiselelwe kuyo, yongeze kwi-taste kwaye uyibeke efrijini imizuzu engama-30. Emva koko udibanise ngokucophelela yonke into, ufafaze anyanisi, uthele kwiiplate uze usebenzise isobho kwitafile. Kukho konke, i-beetroot ebandayo kwi-multivark ilungile!
Beetroot Meatless kwi-Multivariate
Izithako:
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iklabishi - 150 g;
- I-pepper yaseBulgaria 1 pc.;
- iifatata - 300 g;
- ioli yohlaza - 50 ml;
- amanzi - 1 l;
- i-beet - 3 ii-pcs.;
- iziqholo;
- igalikhi - ii-clove ezine;
- iqabunga lomkhonto.
Ukulungiselela
Sinika enye indlela yokupheka i-beetroot kwi-multivariate. Ukuqala, silungiselela yonke imveliso esiyidingayo: iidroti, iitatata, iibhotile ezi-2 kunye nepelepele zaseBulgaria zicocwa kwaye zicutshungulwa. Emva koko usike imifuno ibe ngamabhobho amancinci, kunye neklabishi egcotyiweyo. I-bulb ihlambulukile, ihlanjwe kwaye ihlanjwe kakuhle. Emva koko sifaka yonke into ekomityini ye-multivark kwaye uthele isigamu sekombe yamanzi abilisiwe. Emva koko, faka ioli yefuno kwaye usethe idilesi imizuzu engama-30 kwi-"Quenching".
Ngaphandle kokuchitha naliphi na ixesha, silungiselela iifatata ngexesha: siyihlambulula kwaye siyinqumle kwiibhubhu ezincinane. Ekupheleni kwexesha siphonsa amazambane, thulula amanzi onke, ubeke iziqholo, amaqabunga ama-laurel kunye nemifuno ukuze uzonambitha. Sakhetha inkqubo "Sobho" kwisiboniso kwaye uqaphele malunga nemizuzu engama-60. Iibhotile ezisele kunye negalikhi zihlanjululwa, zihluthwe kwi-grater kwaye zongezwa kwi-borscht imizuzu eyi-10 ide ikulungele. Sisebenzela isitya esitshisayo, sitshabalalisa kwiiplati kunye nesantya nge-ukhilimu omuncu.