Ukuba ngokukhawuleza ufuna ukuvuselela imiphefumlo encinci yomphefumlo, ngelixa uchitha ixesha elithile kunye nomgudu, siza kunikeza isisombululo esinye esilungileyo: ukulungiselela i-banana pie kwi-multivarquet.
Ewe, awuzange usichaze ngokucacileyo, kuba ungabhaka amaqabunga anamnandi kunye namaqebelengwane aqhumayo kungekhona kwihovini nje, njengoko ujwayele. I-multivarka ikuvumela ukuba upheke ama-pastries amnandi, kunye ne-dessert, kuba isitya asitshisi nonke kwaye asinamatheli kwisitya. Makhe sijonge kwiindlela zokupheka ezimbalwa kwi-banana pie kwi-multivariate.
I-recipe elula ye-banana pie
Izithako:
- iibhanana - iziqwenga ezi-3;
- isoda - 1 ithisipuni;
- ityuwa;
- i-vanilla ishukela - itafile ye-0,5;
- izinto ezi-1,5;
- i-cornroup - 3 tbsp. iipuni.
Ukulungiselela
Ukupheka ikhekhe lebhanana? Kulula kakhulu. Sithatha amabhanana, sihlambulule kwaye sitshise ngemfoloko kwiitatata ezifihliweyo. Hlanganisa kunye netyuwa, i-soda kunye ne-vanilla ishukela, xuba kakuhle. Yongeza i-corn grits uze uthule umgubo kakuhle. Thela inhlama kwisitya se-multivark kwaye ubonise inkqubo ye "Baking" malunga nemizuzu engama-45. Ekupheleni kwesi sihlandlo, i-pie elula ethambileyo ethambileyo ilungile. Unako ukumema wonke umntu ukuba atye kwaye ujonge umdla omangalisa kunye nephunga le-pie.
I-recipe ye-banana pie
Sincoma ukuba wenze i-pie enomsoco kunye nemilomo yamanzi ebhanana kunye nama-walnuts kwi-multivariate. Iya kuhobisa nayiphina itafile, kuquka ikhefu.
Izithako:
- iibhanana - iziqwenga 2;
- Vanillin - ukunambitha;
- ibhotela - 100 g;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - izinto ezi-0,5;
- ama-walnuts (ahlanjululwe) - 0,5 izinto;
- izinto ezi-1,5;
- Ubisi olunqambileyo okanye ukhilimu omuncu - ukunambitha;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Iibhanana ziyahlanjululwa kwaye zixoxwe kakuhle ngefoloki okanye i-blender. Sibabeka eceleni ngenxa yexesha. Sithatha ibhotela, siyifake kwisitya se-multivarquet kwaye sibeke imodeli "yokushisa". Senza oku ukuze sikhuphe kwaye ngexesha elifanayo silungise isitya. Emva koko uthele ngomoya ngepompo, yongeza i-vanillin, amaqanda, ushukela kunye nokuxuba. Betha umxube kuze kube yilapho kuqhutywe i-foam enamandla, eqinileyo. Emva koko uthele ngokukhawuleza ukhilimu omuncu uze udibanise encinci, ukuze ungalonakalisi i-foam. Emva koko, faka umgubo, i-soda kunye netyuwa. Kwaye ekugqibeleni sibeka amazambane ahamba ngamabhanana kunye nama-walnuts. Ngokukhawuleza udibanise umxube obangelwayo, usebenzisa ifom, uze uthele inhlama ibe ngumthamo we-multivark.
Emva koko faka inkqubo "Bhaka" ihafu yesure. Emva kokuphelelwa kwexesha, vula i-multivark kwaye uhlolisise ngoncedo lwe-toothpick ukulungela i-pie yethu. Kufanele ihlale yomile kwaye ihlambuluke, ke ikhekhe ilungile. Ukuba oku akunjalo, ikhekhe lebhanana kufuneka libuyiselwe kwi-multivark, kodwa, sele sele usefake inkqubo yo "Preheat" kwaye upheke uze uhlambuluke.
Ngoku sithatha indebe kwi-multivark, yimboze nge-flat plate uze uyijikeleze. Ikhekhe lebhanana likulungele. Le pie inokunquma ngokukhawuleza ize isebenze etafileni itiye. Kwaye unokwenza ikhekhe elimnandi, elihle. Ukuze wenze oku, yinqumle ukuya kwicandelo elinesibini ngesandla esibukhali kunye nesicwecwe esincinci okanye ubisi olunqabileyo. Ungaphinda udibanise i-walnuts ecikiweyo kuyo. Ukusuka ngasentla ungafafaza ushukela ocoliweyo okanye ushokolethi otyongwe. Yonke into incike kuphela kwiingcamango zakho. Ungesabi ukuzama, kwaye emva koko uza kuba ne dessert engaqhelekanga neyolungileyo!