I-salmon ye-Pink ayiyona into enhle kakhulu, kodwa inetlanzi encedo. Ukusuka kuyo unokupheka ezininzi izitya zokuqala kunye nezolisayo, eziza kuba ngumhlobiso wetafile. Namhlanje siya kukuxelela indlela yokwenza i-salmon pinki kwi-multivariate.
I-salmon yasePinki ibhaka kwi-multivariate
Izithako:
- i-salmon efriziwe efriziwe - 1 pc.;
- imifuno emitsha;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Okokuqala sihlutha i-salmon yepinki, siyihlambulule kwisikali, susa i-insides, susa iifom kunye nentloko. Emva koko uhlambe ngokucokisekileyo intlanzi phantsi kwamanzi amaninzi uze uthathe iziqephu. Emva koko, gubungela ityuwa kunye nepilisi. Iinqununu zinqunywe ngesiqingatha kwaye zifake isiqingatha sejusi, kwaye inxalenye yesibini i-shinkuem iincinci ezincinci kwaye ishiye umhlobiso. Sihlamba imifino, siwomise, sinqume kakhulu.
Ngoku sizityhala iinqaba zeentlanzi ngejisi lemon, sifaka iifrigi ezimbalwa ngaphakathi kwaye sifafaze iziqholo zakho ozithandayo. Sifaka i-salmon epinki kwisibhakabhaka se-multivark, siwugubungele ngesiqhekeza kwaye ufake i-"Baking" imo kwi sixhobo. Emva kwesigxina esilungile, sitshintshisa intlanzi ebhaka etyeni, sifafaze iitrobhu ezitsha kwaye sihombise ngeesitela.
I-salmon ye-Pink kunye nemifuno kwi-multivark
Izithako:
- i-salmon ebomvu ebomvu - 1 pc.;
- irayisi ezimhlophe - izinto ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- amanzi - 0.5;
- i-tomato - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- imifino - 1 bunch;
- ioli;
- iziqholo.
Ukulungiselela
I-salmon ephihliweyo i-pink ihlambulukile kwaye ihlambuluke. I-bulb ibuye ihlambuluke kwaye ifakwe emacaleni amancinci. Utamatisi kunye nokusetyenziswa kwepilgiki yaseBulgaria, yipaka izikwere ezincinci, kwaye isilimo esidliwayo esinamagatsha anamanzi . Sidlulisa iinqathi ngeCroat grater. Ngoku silahla imifuno elungiselelwe kwi-container multivariate, apho ioli yemifuno sele isithulule kwaye ishushu. Sibeka inkqubo "Ukubhaka" kunye nefry malunga nemizuzu eyi-10.
Ngeli xesha, sisasahla iintlanzi kwiingxenye kwaye sizibeka emva kwexesha kwi-multivarka kwiimifuno, i-podsalivaya ukunambitha. Gcwalisa zonke ngamanzi abandayo, tshintsha ifowuni ukuba "Cima" kwaye ulungiselele isidlo ngeyure eli-1. Ekupheleni kwexesha, gcina kakuhle imifuno kunye neentlanzi kwisitya esikhulu, kwaye kwi-multivarochnoy amandla ukuphosa irayisi, ukufafaza ityuwa uze uthule iziglasi ezintathu zamanzi kunye neentlanzi. Sethula inkqubo "Ubumba lobisi" kwaye emva kwesigxina esilungile, sikhonza nge-salmon epinki, siyihombisa isitya kunye nemifuno entsha.
Indlebe evela kwi-salmon pinki kwi-multivarka
Izithako:
- iintlanzi zisetyenziselwa i-salmon pinki ukuze isobho;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- imifuno emitsha - 1 iqela;
- iziqholo.
Ukulungiselela
Ukwenza isobho, uhlambulule intlanzi, unqumle iigill kwaye uhlambe yonke into. Iifatata zihlambulukileyo, zigalelwe iibhubhu ezincinci, kunye neeqothu zikhazimulayo. Ibhobhu ishiywe ngokupheleleyo okanye isinqunwe kwisiqingatha. Ngoku kwisitya se-multivarka esasazekayo: amazambane, iidroti, i-luchok, intlanzi, i-fresh straps, i-laurel neqabunga.
Ukuba unqwenela, ungaphonsa kwisobho iipuni ezimbalwa ze-millet okanye ilayisi. Gcwalisa zonke ngamanzi, ityuwa ukulahlwa kunye nokuvala ifowuni ngesigqubuthelo. Sibeka imodi yokuCima "ii-1.5 iiyure kwaye ulinde uphawu olulungeleyo. Siphalaza indlebe kwiiplate, faka iindidi zeentlanzi uze ufefe izityalo ezintsha.
Gorbusha kwi-multivark kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 40 ml;
- i-salmon pinki - 1 pc.;
- i-mayonnaise - 40 ml;
- ushizi nzima - 200 g;
- iziqholo.
Ukulungiselela
Sihlambulula iintlanzi, sihlamba size sinqunyulwe kwiingxenye. Kwisitya, xuba ukhilimu omuncu kunye ne-mayonnaise. Sakhetha imo ye "Baking" kwi-multivarquet kwaye usethe ixesha lemizuzu engama-60. Esi sityeni uthele ioli, makushushu kwaye ususe amaqabunga entlanzi kuze kube yilapho ubomvu obomvu, malunga nemizuzu eyi-15. Emva koko, sithela i-salmon epinki kunye ne-saucce e-creamy-mayonnaise ethengisiweyo kwaye sifafaze ngeshizi.