Ekupheleni kwentwasahlobo okanye ekuqaleni kwehlobo, xa abalimi kunye nabalimi beqala ukuyihlobisa amahlumela amancinane, balindele ukuvuna okuninzi, enye yeentshaba eziyingozi kakhulu zezityalo, i-aphids, ibonakala kwisiza. Ezi ntlanzana eziluhlaza, eziphuzi okanye ezimdaka ziqala ukubona ngaphandle kokulimaza, kodwa zinokutshabalalisa isityalo sonke. Ama-apidi anxusa i-juice evela kumagqabi kunye neziqu, apho amaqabunga ajikelezayo kunye nesityalo. Kakade, umnini wegadi akayi kubukela ukutshatyalaliswa kwesivuno kwaye uya kukhawuleza ukulahla iintlekele. Kodwa musa ukukhawuleza uncedo kwiinkemikhali, kukho iindlela eziqhelekileyo zokulwa nama-apidi.
Ukulwa nama-aphid - ukuthintela
Umzabalazo wokulwa nama-apidi ngamanyango omntu uqala ngokukhusela okufanelekileyo. Yeka inambuzane, ephindaphinda ngokukhawuleza (enyangeni kukho izizukulwana ezintathu ze-aphids) nzima kunokuba ithintele ukubonakala kwayo.
- Ukubaluleka okubalulekileyo ngenxa yokuthotyelwa komhlaba ukujikeleza kwezityalo, ukukhula ukhula kunye neengcambu zengcambu, ezinokubeka amaqanda ama-apidi.
- Awukwazi ukudlula iifomflethi, ukuba iifostile zifake izityalo ezigqithiseleyo - i-deliciousacy. Ngexesha elifanayo, ekwindla ukucebisa ngokubanzi umnhlabathi nge potassium ngohlobo lomlotha okhuni aluyi kuba lukhulu, oku kuya kunciphisa ubuncwane bezinambuzane.
- Isilinganiselo esithandwayo sokulwa nama-apidi kukukhangwa "kweentlobo" zeentaka kunye nezinambuzane ukuya kwintsimi. I-tile iyavuyisa ukutya izilwanyana, iintlanzi, iifomo ze-golden-eyed, izibhungane zomhlaba, ngakumbi ukulwa ngokuphumelelayo ne-aphid yama-ladybugs. Ukukhangela inambuzane, iitrobhi ezivumbayo zitsalwa (iparsley, idill) kunye neentaka zikhweliswa ngabaxhasi kunye nabathengi.
- Ukuba kukho indawo enqabileyo kwisayithi, kuyimfuneko ukuyilahla . Izintuthwane azondli ngeengwentsho, njengokuba abaninzi bacinga ngephutha, kodwa ngeeswele. Ngenxa yoko iinambuzane zikhusela iifubhu, njengendlela yokutya ezidliwayo kwaye zitshintshe kwakhona kwisityalo kwisityalo.
- Iziphumo zomntu eziphumelelayo malunga neeswele ezikhulayo - ezikhulile kwisayithi "izityalo" eziqhelekileyo. Ngokomzekelo, unokutshala phakathi kweenkcubeko ze-chamomile, i-garlic, i-anyanisi, i-ayint, i-coriander-bayayisongela i-aphid, kwaye ekude ukutshala i-nasturtium, i-petunia, i-glue, eya kukhanga i-aphid.
Ukupheka kwabantu kwiifukisi
Ngokuqinisekileyo, kwenzeka ukuba, nangona zonke iindlela zokukhusela, i-aphids yabonakala, ngoko ke iindlela zokupheka iiflethi ziza kuba yinqanaba elilandelayo.
1. Njengoko i-aphid iphefumula ngesikhumba, izilwanyana zamalungu ezisekelwe kwisepha zibhekwa njengezona zinto ziphumelele. Isisombululo sesepha siphakamisa inambuzane, ivimba ukufikelela kwe-oxygen. Kubalulekile ukuphatha izityalo ngesisombululo seseva ngokuhlwa, xa izilwanyana ezinobuncwane ezinobuncwane sele sele zihamba.
- umyalelo 1 . I-100 g yesepha yamanzi (okanye i-300 g yesepha yasemakhaya) ichithe kwi-10 ilitha yamanzi uze ufefe amaqabunga engaphantsi kwendawo apho i-apidi ihleli khona;
- umyalelo 2 . Iilitha ezili-10 zamanzi ukudibanisa ne-200 g ye-ash, ukuletha kwi-thumba, engeza 50 g yesepha kwisisombululo esikhuphekileyo;
2. Iindlela eziqhelekileyo zokulwa nama-apidi zisekelwe kwizityalo zokuthambisa kunye nazo zonke iintlobo ze-infusions kunye ne-broths.
- umyalelo 1 . Iigolisi okanye isisombululo se-anyanisi. Hlaza i-200 g ye-garlic okanye i-anyanisi, uthele i-1 ilitha yamanzi, unxinze iiveki, uze uhluthe ukunyuswa kwamanani kwi-1:50 kwaye uphefle kwizityalo;
- umyalelo 2 . I-1 kg yezikhwebu ezintsha zezambane, uthele i-5 litres zamanzi afudumeleyo (asishushu), zinike iiyure ezingama-4 kwaye zitshiza izityalo;
- myalelo 3 . I-200 g yecuba yeentsuku ezimbini ixhomekeke kwi-5 litres zamanzi, ngoko uzinzima kwaye uphathe amaqabunga, uhlalutye ngomlinganiselo we-1: 1 ngamanzi. Kuba umhluzi udinga ukulingana okufanayo, gxininisa olunye usuku, ke upheke iiyure ezingama-2;
- umyalelo 4 . I-1kg ye-chamomile, ukugxininisa iiyure ezili-12 kwi-10 ilitha zamanzi afudumele, ngaphambi kokusetyenziswa, ukumnika inxalenye ye-1: 3 ihlanjululwa ngamanzi. Unokongeza isephaphu ukulungisa ukunyuswa kweso sityalo.