Xa ixesha le-mushroom livule ngokugcwele, lixesha lokuziphathela kwiitya zokuzonwabisa zamakhowe. Kwaye ngokubaluleke kakhulu, ukuba ezi zidlo ezinomdla zilungiselelwe ngokukhawuleza. Umzekelo, bevela emisebenzini, benxinekile, ndifuna ukutya ngokumnandi, kunye nesobho se-mushroom - esisodwa, kabini - kwaye silungile! Ukutya okumnandi, isobho sikaThixo sinokuyihobisa kunye nayiphi na itafile yokutya. Ngoko ke isidlo - nakwihlabathi, nasemthendelekweni! Isobho esinomhlaza kunye nama-mushroom unomsoco kakhulu, uququzelele kwaye unomsoco omnandi wamakhowa omuncu. Le isobho ingaba yiliswe kwimifuno okanye kumhluzi wenyama okanye kumanzi nje.
Isobho seCreamy kunye neefowuni
I-recipe yesobho ecocekileyo kunye nama-mushroom ilula kwaye ilula xa ilungiselela, ngaphandle kwayo iyaba yiphunga elimnandi kwaye elimnandi. Zihlolisise wena!
Izithako:- amanzi okanye umhluzi - 2 ilitha;
- amazambane -200 g;
- ii-mushroom - 200 g;
- ukhilimu - 100 g;
- i-anyanisi - i-1 piece;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Yenza amanzi okanye umhluzi kwi-thumba uze ungeze amazambane ezandulelayo. Kwi-pan fry fry enkulu ekhunjiweyo ngamakhowe kunye anyanisi.
Ephakeni kunye namazambane, faka ama-mushroom othosiweyo, ityuwa, wongeza iziqholo ukuze uzonambitha uze upheke ubushushu obude imizuzu emi-5. Siyakhupha kwaye senze ngokuchanekileyo ukungenisa ukhilimu kunye nokuqhaqha okutshitshiweyo kwisobho: ungongeza i-dill, i-parsley, i-basil. Pheka eminye imizuzu embalwa, yizisa kwi-thumba uze ususe ekushiseni.
Isobho seCreamy kunye nama-mushroom ayenziwa ngokugqithiseleyo ngegallic. Kule nto, isonka sinamathele epanini elomileyo kumacala omabini kude kube mnandi wegolide. Phezulu kweencroutons, gcoba ibhotela ngokudibanisa kwee-cloves 2-3 zegalikhi. Bon appetit!
Isobho esinomhlaza kunye namakhowe
Izithako:
- amakhowe ama-mushrooms - 500 g;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ubisi - izinto ezi-2;
- ukhilimu (amanqatha) - 1 tbsp.
Ukulungiselela
Ukunyamekela iinkqubo zamakhowe, uthinte kwaye ucheke epanini uze ube mnyama. Sifaka amakhowe ambalwa ngokwahlukileyo kwiplati - ziya kuba luncedo kumhlobiso, kwaye songeza kwezinye i-anyanisi etyilisi ebisiweyo ngaphambili. Yonke into edibeneyo kwaye ifafazwe ngomgubo womgubo.
Kwipuphu elithile bilisa ubisi (ungayithatha isigxina ngomhluzi), uze ungeze ama-mushroom nge-anyanisi kunye negalikhi uze upheke ndawonye ndawonye. Siphalazela isiqulatho kwi-blender kwaye senza i puree ehambelana. Umxube obangelwayo uphelelwa kwi-pan kwaye ungeze isiqingatha seglasi yekhilimu kwaye wafaka amakhowe ngaphambili. Yizisa kwi thumba.
Amakhowe ekulungiseleleni isobho-puree ephuma kumagqabi angasetyenziswanga nje kuphela, kodwa anqabile okanye asemathinini. Kodwa ngamakhowe amasha kuvela ngokuhle ngakumbi!
Sisebenzela isobho se-mushroom elicwebileyo kunye namazambane ahlambulukileyo kwaye ungeze ukhilimu oseleyo kwiiplate.
Isobho se-mushroom elihlaza kunye nama-mushroom
Izithako:
- ii-mushroom - 250 g;
- i-anyanisi - i-1 piece;
- ukhilimu - 100 ml;
- Iityuwa, iswekile, ipepper kunye ne-paprika - ukunambitha;
- umhluzi - 1 tbsp.
Ukulungiselela
Sihlambulula kwaye sinqunqise i-anyanisi, amakhowe kunye neengcebo zesigqabi kwaye siwagqekelele kwi-mass mass in blender. Ubuninzi be-anyanisi-mushroom buhanjiswa epanini kunye nekhilimu ebilisiwe. Yongeza umhluzi kunye nazo zonke iziqholo ukuze zithande. Pheka imizuzu eyi-10 de ifikeleleke. Isobho se-mushroom sekhisitye libala kakhulu kwaye licebile, kuba ayinzima kakhulu ukongezwa kweetayibhile kunye neminye imifuno, kunye nama-mushroom kunye no-anyanisi akhiyiweyo, kodwa zongezwa kwi-ukhilimu.
Sisebenza etafileni, emva kokuhlobisa isidlo esilungisiwe kunye nemifuno kunye nekhefu.