Ukuba ulindele ukuvuthwa okupheleleyo kwe-cherry yamnyama, ukusuka kuyo unokulungiselela amalungiselelo ancedo anokunceda ukuqinisa impilo ebandayo. Omnye wabaviwa abafanelekile ukuzaliswa kwee-stocks kwi-pantry ingaba i-compote ye-chokeberry ash ebusika, iindlela zokupheka esizigqibe ngazo ukwabelana kulo mbandela.
Compote of aples nge chokeberry ebusika
I-Chariot ngokwayo ayinanto ekhangeleka kakhulu kunye nobumnandi, kuba ukudibanisa umsebenzi kunye kunye bobabini baya kunceda amaqanda amaapula.
Izithako:
- chokeberry - 170 g;
- ushukela - 210 g;
- iipulo - 570 g.
Ukulungiselela
Isicwangciso sokulungiselela eso sidibanti asifani naluphi na. I-cherry emnyama ehlanziweyo iboniswe kwiitena. Ii-aples zihlanjululwe kwaye zihlulwe zibe ziinqununu, emva koko zithunyelwa emva kwamajikijolo. Okuqulethwe kweenqanawa zizaliswe isiraphu ebisikiyo esityayo kwaye ishiye imizuzu eyi-10. Emva kwexesha, isiraphu ichitheka kwakhona, iphinda ifakwe emathunjini kwaye iphinde ithululele kuwo amajikijolo namaapulo kwiimbiza. Ngoku kuhleli nje kuphela kwiingxobo zokugqithisa ngeebhondi ezinobumba kwaye zingashiyelwa ukugcina.
I-recipe elula yokudibanisa kwi-chokeberry emnyama ebusika
Ukuba awunxamnye nokukhanya kwe-astringency yesiselo, usetyenziso lwe-chokeberry kuphela. Ngethuba lokunyuka kwexesha elide ngexesha lokugcinwa, amajikijolo avulwa kwinqanaba elitsha, ukunika isiselo isinambatho esinobutyebi kunye nombala.
Ngezantsi, sinikeza iresiphi evumela ukuba ugcine zonke iindleko eziqulethwe ngamabhanji amnyama.
Izithako:
- chokeberry - 630 g;
- ushukela - 840 g.
Ukulungiselela
I-Blackfruit ihlanza kakuhle, i-berries ekhethiweyo kwaye ikhetha ezo ezingenayo i-rot. Khetha amajikijolo ukuze ahlaziye kwaye athulule kwiimbiza ezicocekileyo. Yenza isiraphu ishukela, uhlalutye inani elinikeziweyo leswekile kwiititha ezintathu zamanzi. Gcwalisa i-cherry emnyama ngesiraphu ebilisayo kwaye ngokukhawuleza uqokelele iibhondi zangaphambili.
Gcina kwi-ramie ne-chokeberry
Izithako:
- iiaple ranietki - 1.4 kg;
- ashberry, aronia - 680 g;
- ushukela - 1,1 kg;
- amanzi - 4,3 kg.
Ukulungiselela
Geza iiapulo. Ukuhlanjululwa kunye nokucocwa kwii-pedicels zamajikijolo amnyama, hlambulula kakuhle. Ngezantsi kwebhodi nganye ecocekileyo, faka iipulo ezimbalwa kunye neendlela ezimbalwa zeejikijolo, uze ugcine izimbiza zizalisekile. Phalala okubhalwe kwamanki ngamanzi abilayo kwaye ushiye imizuzu engama-15, uze uthele ukukhupha okukhuphayo ephoyinini, ukuwuhambisa ekubiliseni uze udibanise noshukela. Thela iziqhamo kunye namajikijolo kumatshini kunye nesiraphu ebilisayo, kwaye ngokukhawuleza uqoke yonke into kunye nezibilini ezingasinyumba.
I-Compote yolwandle-buckthorn kunye ne-chokeberry emnyama
Ngokudibanisa izixhobo ezixhamlayo ze-blackberry kunye ne-sea-buckthorn, unokufumana isiselo se-multivitamin ukulwa nokubanda kwamaxesha onke okubanda. Ukongezelela kwiingeniso zalo ezingenakunqunyulwa, kuya kuba mnandi kwaye kube mnandi.
Izithako:
- amanzi - 3 l;
- ushukela - 145 g;
- i-buckthorn yolwandle - 165 g;
- chernoplodka - 95 g.
Ukulungiselela
Ngaphambi kokuba upheke uphakamise kwi-chokeberry emnyama, lungisa i-buckthorn yolwandle kunye nomlotha weentaba, uwacime amaqabunga kunye ne-peduncles. Ukuhlanjululwa nokuhlanjululwa amajikijolo ahlamba kwaye anomileyo. Ukusabalalisa i-cherry black kunye ne-sea buckthorn kwiimbiza ezicocekileyo, uze udibanise noshukela uze uthele amanzi abilayo. Gubungela entanyeni yeenqanawa kunye nezigubungela kwaye uzibeke ukuba zityiliswe ngesigama seyure. Ngokukhawuleza emva kokuzalisa inzalo, qhawula kwaye uvumele ukupholisa ngaphambi kokugcina.