Ufanelekile ukutshintshwa kweepodnadoevshim cutlets kwi-fish-cutlets fish. Iintlobo zeentlanzi kunye neendlela zokupheka ziya kuvumela ukuhambisa ukutya kwicala elitsha rhoqo, kunye nomxholo ophantsi wekharori kunye nento eninzi yokondla izakujongana neenzuzo zesitya ngenxa yempilo yakho.
I-Recipe ye-cutlets cutlets kwi-salmon
Izithako:
- ifayile ye-salmon - 200 g;
- ukubhema i-bacon - 95 g;
- i-anyanisi emhlophe - 60 g;
- ii-clove ze-garlic - ii-3.
- iqanda - 1 iqhekeza;
- izambatho zesonka.
Ukulungiselela
I-recipe ye-meatcutted for these cutlets ayikho isiko ngokupheleleyo kuba iqulethe, inika isitya esilungisiwe isilumni esicima kunye nenqaku lokutya kwenyama. Nxa kunjalo, emva kokususa onke amathambo kwi-fishlet fillet, mayeke nge-grinder yenyama okanye uyixube nge-blender kunye ne-bacon kunye no-anyanisi. Sifaka igalikhi ngokushicilela, kwaye sifake i-gruel ibe yinyama. Ukuze iinqununu zigcine umlo ngexesha lokugcoba, zibethe iqanda le inkukhu lingene kwaye lidibanise kwakhona. Musa ukulibala malunga neziqholo.
Ngezandla ezinyanzelekileyo, yakha i-cutlet kwaye uyibeke phantsi ngokucacileyo kumacala omabini. Siyinqumle i-patties ekutyeni kunye nefry kwishisa elingaphantsi kwipeni yokucoca ioli yeoli.
I-cutlets yeentlanzi: iresiphi enamathini e-oven
Izithako:
- ityhuna kwioli - 142 g;
- i-anyanisi emhlophe - 65 g;
- iginger - 4 g;
- igalikhi - 4 g;
- utamatato - 40 g;
- i-cilantro;
- pepper - ukunambitha;
- iifatata - 80 g;
- i-cardamom yomhlaba, i-sinamoni kunye ne-cloves-nganye i-3 grams;
- ushizi ogayiweyo - 60 g;
- iqanda - 1 iqhekeza;
- isonka sokutya.
Ukulungiselela
Kule recipe, ama-cutlets alungiselelwe kwiintlanzi ezikhutshiwe, ngoko uvula i-tuna ye-tuna kunye ne-oyile kwintlanzi. Sitshisa i-pan yocingo kunye neepuniji zincinci zaso naluphi na i-oyile yemifino kwaye sidlula i-anyanisi ngegalikhi kunye neziqholo ezidlulileyo. Ngokukhawuleza emva kokungeza igalikhi, ungakulibala ukubeka i-ginger egritshiweyo kwaye utyweze isilili ukuze zonke iifrigi zixutywe. Sitshintshisa i-toast kunye ne-tok, okanye ukuyikhupha yonke into ngemfoloko okanye uyivumele nge-grinder yenyama. Ngoku kungumgubo wemifuno: utamatisi ococekileyo kunye namazambane abilisiwe ngokucokisekileyo kunye nentlanzi, ke sibeka imifuno kunye noshizi. Senza umxube we-cutlets kwaye siwutyike kwiqanda elibetywe, size siphule ngesonka esinkwa ngesonka. Sisabalalisa i-cutlets kwiphepha lokubhaka eliboshwe ngesikhumba, kufakwa kwi-ovini imizuzu engama-7 ngo-195 ° C, kwaye usebenze nge-sauce yakho oyithandayo.
I-cutat cutlets inyama - iresiphi
Izithako:
- i-salmon yepinki enomhlaza-450 g;
- I-Curcuma, i-ginger yomhlaba kunye nepsipi eshushu - i-pinch;
- i-anyanisi emhlophe - 95 g;
- Imbewu yeCorinor - 3 g;
- cilantro omisiwe - 7 g;
- isinkwa sezonkwa - 1 into;
- umgubo we-pea - 15 g;
- intlanzi - 210 ml.
Ukulungiselela
Isonka sidla utywala umhlanzi weentlanzi uze ushiye. Siyifumba isonka kwaye siyivumele nge-grinder ye-meat kunye ne-pulp ye-salmon enepinki etyhidi kunye ne-anyanisi emhlophe. Hlanganisa umxube kunye neziqholo, izityalo kunye nokongeza umgubo. Ukuba ubunzima buba bumile, unokuthulula umhluzi othile, okanye ukuqhuba iqanda le inkukhu.
Ukongeza, i-recipe yethu elula yeentlanzi ezinentlanzi ibonisa ukubunjwa kwawo kwangoku, ukuze uhlambe izandla zakho kwaye uqhube kunye nokulungiswa kweminqumle encinci. Fry kwioli elishisayo kumacala omabini, okanye uyithumele ehovini imizuzu eyi-10 ngo-190 ° C.
I-cutlets yeentlanzi: iresiphi evela kwihake kunye ne-shrimps
Izithako:
- ifayile yehake - 250 g;
- i-shrimps ephothiweyo - 250 g;
- iqanda - 1 iqhekeza;
- umgubo - 45 g;
- anyanisi eluhlaza;
- iigraves ze-garlic - 2 pcs.;
- isonka sokutya.
Ukulungiselela
Iintlanzi kunye nemfucu zidluliselwa ngephilisi yenyama, ixutywe nemifino, igalikhi, umgubo kunye neqanda. Ukususela kumxube owenzayo senza iinqunqa, siwacwilise ekutyeni nasefry kwimitha engama-4-5.