Ibhotela ye-Peanut iqala ukufumana ukuthandwa kubukhulu belizwe lethu, kodwa sele sele ikhusele indawo phakathi kokutya okuthandwa ngabantu abaninzi. Ingathengwa phantse nayiphi na ivenkile, kodwa nanko ixabiso le mveliso eluncedo lihlala lithengiswa, kwaye iingeniso zingathandabuzeki ngenxa yobuninzi bezilondolozo kunye nokuzinzisa. Ngoko ke, kweli nqaku, sagqiba ekubeni sibone indlela yokwenza ibhotela kwiparetti ekhaya.
Indlela yokwenza ibhotile yesikhombi?
I-recipe yokupheka ibhotela ye-peanut ilula, konke okufuneka ukwenze kukuthatha ukutya okusemgangathweni, okokuqala, lo mgaqo usebenza kumanqatha. Amantongomane okufumana iresiphi aya kuyimfuneko eyomileyo, kule fomu abanokuyithengwa sele bepakishwe kwivenkile, kwaye unokomisa kwi-oven microveve, evenini okanye nje epanini yefrying. Into ephambili - qi ni sekise ukuba akukho mzekelo otshisiweyo oyile, kungenjalo intsingiselo iya kuba yonakaliswe ngokungenakulungiswa.
Isalathisi esilandelayo sisisithambiso, esiya kumisela inqabile ibhotela. Ufuna i-peanut taste taste, khetha ibhotela ye-peanut, kwaye wenze isigqibo sokongeza intsimbi kwisitya - engeza umnquma, i-sesame okanye ioli ye-sunflower.
Xa sele ukhethe izithako ezimbini ezisisiseko, konke okufunekayo kwenziwe kukuba kuwancedisa ngobusi kunye netyuwa, uze uqhubeke nokupheka.
Izithako:
- Amanqatha - 450 g;
- ityuwa - 1 ithisipuni;
- ubusi - 1 ½ tsp;
- ibhotela ye-peanut - 1 ½ tbsp. iipuni.
Ukulungiselela
Amanqatha amisiwe kwi-oven kwaye ahlambulule i-husk. Amantongomane asetyenziswa ngokudibanisa nobusi kunye netyuwa kwaye ugaye ngomzuzu omnye. Emva koko, qhafaza iziqulatho ezivela kumacala omgca wokudibanisa, galela ibhotela ye-peanut kwaye uqhubeke ugalela ukulungelelaniswa okufunayo. Ukufumana ibhotela ye-peanut ye-peanut kuyo yonke inkqubo iya kuthatha malunga nemizuzu emi-5-7, kwaye i-oyile kunye neenhlamvu iwanele 3-4. Ukuba ufuna amaqatha amaninzi ukuba angene kwi-paste, ufafaze encinane kwipenanut yonke kwaye uyifake kwi-mass mass, xa i-final isondele.
Ibhotela ye-peanut ibangelwa kwi-toast okanye i-crackers kunye ne-jam, yidla iziqhamo okanye yongeza ukubhaka. Ukongeza, i-peanut paste ingaxutywa kunye nesiraphu isiraphu kwaye uthele phezu kwayo i-pancakes okanye i-cupcakes.
I-bhotile kwiprotanethi kwikresi yasekhaya
Ibhotela yebhathane ityeyard enye uhlobo lwe-snack ethandwa kakhulu entshonalanga, kodwa ayizange ifinyelele emacaleni ethu. Ukulungisa unobumba olunjalo kumanqwanqwane kulula, njengoko siza kuxela kule recipe.
Izithako:
- tshokolethi "amaconsi" - ½ st;
- ibhotela yobhontshisi - 1 ½ tbsp;
- ibhotela - ¼;
- ushukela - ½ st;
- i-vanilla extract - 1 ithispoon;
- Ikhofu esheshayo - 1 ithisipuni;
- amanzi atshisayo - 1 ithispoon.
Ukulungiselela
Iitrolethi "amaconsi" okanye i-tshokoleta, elinganayo ngomthamo, igonywe kwi-oven microwaves okanye kwindawo yokuhlambela amanzi kuze kube yunifomu. Ubunzima obangelwayo bukhuhlile kancane kwaye buhanjiswa kwisitya esikhulu.
Ikhofi iyachithwa kwisipuni sesipuni samanzi ashushu, i-gruel ephumela ekubeni ithunyelwe kwi-tshokoleti yesikhonkco, idibanise kakuhle. Ngenxa yoko, sifumana malunga neekomityi ze-2 ze-tsholatshi ezityiweyo ze-peanut butter, okufuneka zifakwe kwijelo yeglasi kwaye zisetyenziswe njengoko zifunekayo.
Ungayigcina i-deliciousacy ngaphandle kwefriji, ngokukodwa xa unesiqiniseko sokuthi uya kujongana nalo ngeveki ezayo. Eyona nto, ukuba ucinga ukuba kungcono ukuba ungadli nje ibhotela yecanci, kodwa ezinye iilekese, ke uqaphele ukupheka kwethu i- orange jam , kwaye ujonge nendlela yokwenza iNutella ekhaya ! Bon appetit!