Kulula ngokukodwa ukupheka ii-pie ze-mangrove ukuba sele unamava alaneleyo wokupheka iinqayi ze-biscuit eziqhelekileyo. Siye saqwalasela iindidi zokudala la ma-pie ngaphezu kweyodwa kwaye ngeli xesha siza kufunda indlela yokulungisa i- mannik nge-cherry.
I-recipe yomntu nge-cherry
Izithako:
- semolina - 1 into;
- amaqanda - 2-3 amaqhosha.;
- i-yoghurt - 2/3 yekhulu;
- ibhotela - 90 g;
- ushukela-1 into;
- umgubo - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- i pow powder - 1 ithisipuni;
- i-cherry - 400 g.
Ukulungiselela
Amaqanda abethwa nge-60 grams yeswekile, emhlophe, engeza i-yogurt okanye i-kefir ukuya kumxube, kunye ne-bhotela. Hlanganisa ngokuphambeneyo umgubo kunye ne-baking powder kunye nama-manga. Ngaphandle kokuyeka ukuphazamisa iqanda nomxube wobisi, ngokukhawuleza uthele umango kuwo kwaye uxoke inhlama eninzi. Inhlama eyenziwe yenziwe igalelwe kwifom egcotyiweyo, kwaye phezulu sisasaza ama-berry cherry, apho kufuneka siqale siphucule amathambo. Sifaka i-mannik kwisitishi esingama-180 kwi-oven degrees imizuzu engama-30.
Nangona ikheke ibhaka, siya kujongana nesiraphu yesiraphu yokufunwa. Iswekile esele ithunyelwa kwisikhwama kwaye ithululelwa kwi-100 ml yamanzi. Pheka isiraphu ngokushisa okuphantsi kuze kube yilapho i-crystals i-sugar is dissolved, emva koko sityhala umso welamula ukuze isiraphu ihlale isila emva kokupholisa, kwaye i-flavour yongeza i-lemon encinci. I-pie ehambayo iyanciliswa nge-isiraphu kwaye ishiye ukuhlalisa imizuzu emi-5-10.
I-mannik ye-chocolate kwi-kefir nge-cherry
Izithako:
- semolina - 100 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 50 g;
- isitashi - 2 tbsp. iipuni;
- ibhotela - 90 g;
- kefir - 120 ml;
- i-cocoa powder-2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- i-vanilla extract - 1 ithispoon;
- ityuwa - i-pinch;
- i-cherries - 350 g.
Ukulungiselela
Amaqabunga aphethwe ngoshukela, amhlophe, kwaye wongeza i-kefir, ibhotela kunye ne-cocoa powder kumxube. Ukusoloko ishukumisa izithako zamanzi kunye ne-whisk, uthele kubo uhlanjwe umgubo, umango uze ungeze ipowder yokubhaka. Ngokukhawuleza ukuba inhlama iba yinyani kwaye ihambelane, ithulule kwi-vanilla essence kwaye udibanise kwakhona kwakhona.
Iibriji ze Cherry ziyahlanjululwa kwaye zinyuka kwi-starch. Yongeza amajikijolo ukuya kwintlama, udibanise uphinde uthele inhlama. Beka inhlama ibe ngumbhovini osuke uphethiweyo imizuzu engama-180 imizuzu engama-30.
Khonza i-mannik ngaphambi kokuba uyipholise. Iqhekeza le-pie eligqityiweyo linokuthunyelwa nge-tsholetele enyibiliki okanye i-ice cream ibhola.
I-Mannick ne-cherry kwi-multivark
Eli xesha siya kuzama ukupheka i-mannik ngaphandle kwamaqanda. Kulolu hlobo, i-pie iya kuba yimbi kakhulu, kodwa ayikho into enhle kakhulu. Ukuba ufuna ukupheka ngokungafaniyo okungafaniyo kwe-mannik - buyisela ubisi ngamanzi aqhelekileyo.
Izithako:
- semolina - 160 g;
- ubisi - 250 ml;
- ushukela - 150 g;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch;
- isinamon - i-pinch;
- umgubo - 4 tbsp. iipuni;
- i-cherry - 280 g;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Dlulisa i-semolina ngobisi olufudumele, apho kufuneka uqale uchithe iswekile uze ushiye ihafu yesure. Inkompe yokuguqa ixutywe kunye nesinamoni, i-pinch yetyuwa, inani elincinci le-powder baking kunye nokudibanisa ngokupheleleyo. Ngoku kongeza umgubo kumxube, kufuneka uthululwe de ibe inhlama ithole ukuhambelana kokhilimu omuncu. Ubungakanani obucacileyo abukwazi ukubonakaliswa, kuba kuxhomekeke kumxholo wokumquba womgubo, kwaye, kwakhona, unokungafani kwimeko nganye. Njengesikhokelo, thabatha isiqhelo kwisigamu seglasi, uze uguqule umlinganiselo ngeso.
I-cherries edibeneyo ifafazwe ngesitashi, ukwenzela ukuba ngexesha lokubhaka ayinike i juice. Thela inhlama kwisitya se-multivark, usasaze amajikijolo phezulu uze ufake imodeli ye "Baking" imizuzu engama-50.