Ngamanye amaxesha ufuna ukwenza into enomdyuli into engekho mnandi kakhulu, kodwa eyokuqala kunye neyona nto. Siza kukuxelela namhlanje indlela yokulungiselela ukhilimu ushizi wekhilimu ongeke uthathe ixesha elininzi, kodwa kuya kuba yinto emnandi kwaye idibeneyo.
I-Cottage ushizi kunye nekhekrole ukhiphe ikhekhe
Izithako:
- i-cottage cheese - 200 g;
- i-cocoa powder 30 g;
- ushukela ogqithisiweyo - 100 g;
- ubisi - 100 ml;
- ushokoleta - 1 ithisipuni;
- ukhilimu - 200 ml.
Ukulungiselela
I-cocoa powder ixutywe kunye noshukela, ngokukhawuleza uthele ubisi olufudumeleyo kwaye udibanise. Emva koko wongeza i-cottage cheese, uhlaziye ukhilimu uze uyibethe kunye nomxube kuze kube lula, ukufana okufanayo. Susa ukhilimu efrijini imizuzu eyi-15, uze uyisebenzise ukuhobisa iinqebengwana okanye ukuyibeka kwisitya, ufafaze i-tshokoleta uze uyisebenze etafileni.
I-Curd i-cream krokleti yengane
Izithako:
- I-cottage cheese i-fat-fat-400 g;
- ukhilimu - 0,5 izinto;
- i-sugar grranulated - 0,5;
- jjube - 100 g;
- i-cocoa-2 tsp.
- iziqhamo ezintsha kunye namajikijolo - ukuba zifunwa;
- lemon - 0,5 iipcs.
Ukulungiselela
Ngoko, i-cottage cheese njengokuba kufanelekile, yifake ngemfoloko, uze uthele kwi-ukhilimu, uthele iswekile kunye ne-citro e-grated. Emva koko wongeza ijusi, i-cocoa powder udibanise kakuhle kunye nomxube kuze kube lula. Emva koko sifaka i-cubmade cut into cubes ibe sisihlwele esiphumela kwaye sidlulisele ukhilimu ophelileyo kwi-kremanku. Siyihobisa i-dessert kwisicelo sakho ngama-berries amnandi kunye neziqhamo.
I-recipe ye-Cheese ne-chocolate
Izithako:
- tshokoleta enomsindo - 100 g;
- i-cottage cheese engekho i-fat - 200 g;
- ubisi - 4 tbsp. iipuni;
- ukhilimu 35% - 400 ml;
- i-vanilla yeshukela-1 i-sachet;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Siyibhinqa i-tshokoleta encinci kwi-grating kwaye uyishiye ibe ngumhlobiso. Yonke enye ithokoleta iphukile, ifakwe kwisitya kwaye inyibilike. Emva koko uthele ubisi kwitshokolethi. I-Cottage cheese ivuselela kakuhle phambi kokuvumelana ngokufanayo kwisitya. I-cream e-chilled whisk i-mixer kwi-foam epholileyo kwaye uyixube ngobumnene i-cottage cheese. Emva koko mahlule i-khilimu ibe ngamalungu amabini alinganayo. Kwisiqingatha esisodwa, uthele i-ts'oletele eyancibilikiweyo, kwaye okwesibini uthele i-vanilla ishukela. Ngoku thabatha iiglasi ezide kwaye ubeke umyalelo wokungahambi nge-cream ne-chocolate. Emva koko, gubungula ngenyameko ngemfoloko ukuze ufezekise umphumo wokubambisa. Sisusa i-dessert egqityiweyo ngexesha elifutshane kwiqrijini kwaye sifafaze iipokotshi ze-tshokoleta ezilungiselelwe ngaphambi kokukhonza.