I-Pastilla esuka kwi-quince ekhaya

I-Pastila - ukutya okunandiwayo kunomnandi kakhulu, kodwa kuncedo. Indlela yokwenza i-pasta kwi-quince, ngoku fumana.

I-Pastilla esuka kwi-quince-recipe

Izithako:

• ushukela-1 kg;
• i-quince evuthiweyo-1 kg;
• ii-apula - iingcezu ezi-3;
• ijisi yemonom - 30 ml;
• amanzi okusela - 1.5 ilitha.

Ukulungiselela

1. Ii-apula kunye ne-quinces zinqunywe zibe ziinqununu, zisuse ingundoqo.
2. Beka isiqhamo esilungisiweyo kwisikhwama. Gcwalisa ngamanzi. Emva kokubilisa, cwina malunga neyure ngokushisa okuphantsi kwaye phantsi kwesiqhekeza.
3. Emva koko, izithelo ezibilisiwe zihluthwa ngesihlunu. Kwizambatho ezisileyo, zongeza ushukela uze ungeze ijusi yelamula. Ukuxubusha ngokupheleleyo kwaye ubeke ubunzima kwisitya.
4. Ngokuqhubela phambili emlilweni omncinci, pheka ubunzima kwi-density and viscosity.
5. Umxube obangelwayo uchithelwa kwi-dosochku enamanzi.
6. Kwiintsuku ezimbini sinika i-pastille ukusuka kwi-quince ekhaya, eyomile, kwaye yinqumle.

I-Pastilla esuka kwi-quince yaseJapan - iresiphi

Izithako:

• quince Japanese - 450 g;
• ushukela - 100 g;
• lemon - 30 g;
• amanzi - 30 ml;
• ushukela otyongwe - 30 g.

Ukulungiselela

1. Quince isiJapane, uthathe izicucu, uze usike iintliziyo, uzibeke kwisikhwama, uthele emanzini uze uzibambe ngomlilo omncinci.
2. Sigubungela isiqhamo nge sieve, yongeza iswekile, uthele i juisi ye-lemon uze upheke ubunzima kwi-density, rhoqo uvuselela ukuze ungabambeli phantsi kwepen.
3. Ukulungele ukubeka ubunzima obukhulu kwibhodi ehambelana namanzi, uluhlu oluphakathi nobunzima be-1 cm. Ibhodi kufuneka ibe yimanzi ukuze ipasta evela kwi-quince ayitshitshisi phantsi.
4. Ukusuka ngentla sihamba kunye ne gauze ngendlela enokuba ngaphezu kwendawo ye-pastille, ngaphandle kokuyichukumisa. Yeka ukunyanga iintsuku ezimbini kwindawo eyomileyo.
5. I-pastille eyenziwe ngokulungelelaniswa igawulwe, ibe yi-powder powder kunye nokukhonzwa.

I-Pastilla esuka kwi-quince ngaphandle kweshukela

Izithako:

• quince - 1 kg;
• yobusi bendalo - 1 kg.

Ukulungiselela

1. Sizahlula i-quince yam kunye neengqimba zobunzima kunye nobukhulu, susa inxalenye yembewu. Siyabilisa i-quince, kwaye ke siyicoca ngesihlunu.
2. Yongeza ubusi bendalo obunokomzimba kwi-puree ephumela kwaye udibanise kakuhle.
3. Umxube obangelwayo uphekwe ukushisa okuphantsi kuze kube yilapho isisindo siwela emva kweesitya.
4. I-pastille eyenziwe ngokusasazekayo isasazeka kwiimakhishithi, i-oyile, kwaye idibene, ukwenzela ukuba uluhlu olune-1 cm ubukhulu bufumaneka.
5. Beka amakhishithi ehovini uze uwomise kwiqondo lokuqala eliphantsi kwelinye icala, uze uguqule uze ucome kwicala lesibini.
6. Siphendulela i-pastille roll rolls kwaye siyigcine kwindawo eyomileyo.