Kuza kubekho namhlanje, akukho mntu uya kumangaliswa yi-ice cream, ngesinambithe esingavamile se dessert yeCreme-Brulee, njengoko kuthengiswa kuyo nayiphi na isitolo. Kodwa ukulungiselela ice cream enjalo ekhaya akukwazi konke, kuba iresiphi yakhe ayibonakali lula. Masifunde ukuba oku kunjalo!
Ezi zithako zilandelayo ziyimfuneko ekulungiseleleni i-cream-brune ice cream:
- 500 ml ye-ukhilimu;
- Iipunipoli ezi-5 zobisi olunamanzi;
- 150 ml yobisi, ii-2 zeengqayi zamaqanda;
- 2 iipuniwe zomgubo;
- ipakethi yevayira ishukela.
Okokuqala kufuneka ulungiselele i-custard. Ukwenza oku, bangela izikhupha, udibanise kuzo izipuni ezi-3 ze-ukhilimu uze ubethe kwi-blender kude kube lula. Emva koko, kwiincinci ezincinci, kufuneka uhlanganise umgubo, uvuselele rhoqo ukuze kungabikho izilwanyana. Ekugqibeleni, kufuneka uthule ubisi olunomlilo kwaye uvuselele kwakhona. Kwipenethi ehlukeneyo, ufanele uthule ubisi, usile emathunjini uze uwuthulule ngeqhosha elincinci kumxube olungiselelwe ngaphambili. Emva koko i-mass mass kufuneka ifakwe emlilweni omncinci kwaye ubilise kude kube yinyani, ivuselele. I-custard kufuneka icolile.
Nangona ukhilimu upholisa, sebenzisa i-blender ukubetha i-cream esele, uze udibanise ngobumnene kunye ne-custard ekhulile. Umxube obangelwayo kufuneka uthunyelwe kwiibumba kunye neqhwa. I-ayisikrimu ayifakalisi, emva kwemizuzu engama-40 kufuneka ivuselelwe ngobumnene kwaye iphinde ifakwe efrijini. Ngokwale recipe, i-creme brulee ice cream iya kuba yinto eqhelekileyo kunye ne-airy.