I-cocoa glaze ikwazi ukutshintsha ngokukhawuleza ukubonakala kwayo nayiphi na ibhaka. Ingcamango ye-glaze ngokwayo ifana ne-tsholetele, eyenza ukuba i-dessert izalise ngakumbi.
Kule nqaku, siza kuchaza ngokubanzi iinkqubo ezininzi zokwenza i-chocolate glaze kwi-cocoa. Ukulandela iindlela zokupheka, i-baking yakho iya kuhlala iphelele, ngaphezu koko, ilungiselelwe ukusuka kwizinto ezikhoyo, ngokukhawuleza kwaye ngokukhawuleza.
Glaze for cocoa kunye nekhekhe yobisi
Izithako:
- Ubisi olunamafutha - 165 ml;
- iswekile emhlophe (engacacileyo) - 110 g;
- i-cocoa powder (izinga eliphezulu) - 85 g;
- ioli "Umfama" - 115 g.
Ukulungiselela
Dlulisa ubisi kwibhodi elincinci elincinci kwaye ulethe ekubiliseni. Emva koko phafaza ushukela kunye necocoa. Sidibanisa yonke into kwaye siyifake emlilweni obuthathaka. Emva koko ususe izitya ezivela emlilweni uze ungeze ibhotela. Siyichukumisa yonke into ngenyameko de i-oyile ichithe. Vumela i-glaze ipholile phantsi, ide iyancipha. Ngoku ungayisebenzisa ngenjongo ekujoliswe kuyo.
Glaze kwi-cocoa kunye ne-ukhilimu omuncu
Izithako:
- i-cocoa (umgangatho ophezulu) - 110 g;
- ushukela ( umhlaba ngompu ) - 65 g;
- ioli "Abahlali" - 55 g;
- ukhilimu omuncu (umxholo weoli we-20%) - 5 tbsp. iipuni.
Ukulungiselela
Hlanganisa ushukela ophuyiweyo ngekhilimu omuncu, uze ungeze i-cocoa kunye nebhotela elifudumeleyo. Hlanganisa kakuhle nomxube kude kube lula. Ukugcoba ukhilimu omuncu kunokulungiswa kwaye njengokuba utyisa i-ayisikrimu, i-jelly, ukhonza ngokutya kwasekuseni kunye nemigqomo okanye i- croissants .
I-Recipe ye-cocoa glaze
Izithako:
- i-cocoa powder 43 g;
- ushukela (umhlophe, ulungile) - 45 g;
- amanzi ahlambulukileyo - 60 g;
- ibhotela "Fermerskoe" - 45 g.
Ukulungiselela
Kwi-casserole encinci, sisila i-cocoa powder kunye noshukela omnandi, kwaye udibanise. Gcwalisa phezulu phezulu ngamanzi ahlambulukileyo, faka umlilo omncinci. Ukuvuselela ngokukhawuleza, sizisa ubunzima bokufana ngokugcwele. Ukulungela i-glaze epholile, yongeza ioli uze udibanise kakuhle.
Indlela yokupheka i-vanilla-chocolate icing kwi-cocoa?
- i-cocoa (ixabiso) - 110 g;
- ushukela (umhlophe, umhle) - 115 g;
- ubisi (amanqatha) - 65 g;
- ibhotela "Umlimi" - 55 g;
- i-vanilla - 5 g.
Kwisitampu encinane, xuba izithako ezomileyo. Thela ngobisi obushushu, yongeza ibhotela. Sifaka amandla kumlilo obuthathaka kwaye sipheka, sishukumisa rhoqo. Ngokukhawuleza xa ibhotela ibhibilika ngokupheleleyo, yongeza ubisi obushushu obushushu kwaye uqhubeke uchukumisa. Ubuninzi be-glaze buya kutshintshwa ngokufaka ubisi.