Compote of pears ebusika - iingcamango ezinomdla wokwenza iziqhamo ezixhamlayo

I-Compote yamapheya ebusika iya kuba ngumphumo omhle wokulondolozwa kwekwindla. Omnye kufuneka akhangele kuphela okubhaliweyo kwimbhobho, njengoko iphuma ngokukhawuleza: i-billet isityebi kungekhona nje ngumnandi kunye neqhumiso, kodwa kunye nomxholo, kuba iziqhamo zeziqhamo zinamanzi kwaye zikhangeleka ngaphandle, ezikuvumela ukuba ufumane isiselo esiphucukileyo kunye ne-dessert enhle.

Indlela yokwenza i-compote yamapheya ebusika?

Compote of pears ebusika - zokupheka ezikunceda ukugcina iindidi ezahlukeneyo. Indlela yendabuko yokupheka iqinisekisa ukuphuza umgangatho, ngoko kulungele ukuqala ngayo: ukwenza oku, kufuneka wenze isiraphu yamanzi, iswekile kunye ne-citric acid, ubilise iipereyithi kuyo imizuzu eyi-15, unqumle iziqulatho kwiinkanki uze unqabile. Nangona i-compote yamapheya amatsha ayifuni izakhono ezizodwa zokuphucula, iingcebiso ezininzi ezincedo aziyi kuphazamisa.

1. Iintlobo ezinzima kakhulu zeepereyari ziyahlanjululwa, apho zibeka khona iziqhamo kwi-colander kwaye zinciphise zibe ngamanzi abilayo kungaphantsi kwemizuzu engama-5.
2. Njengoko ipayili imnyama ngokukhawuleza, isiqhamo esicatshulwa senziwa ngokukhawuleza sino-acricised water citric acid.
3. Iziqhamo ezinkulu zimele zilungiswe, ngenxa yoko, isikhumba sinqunywe ngqangi elibukhali, inyama inqunywe kwiindawo ezininzi, kwaye amathambo kunye nencoko iyasuswa.
4. Ngokuqhelekileyo, umbala ongaqhelekanga we-pear compote uphuculo ngama-berries kunye neziqhamo ezidibeneyo.

Compote of pears ebusika - iresiphi elula

I-Compote yamapheya ebusika ngaphandle kobuncwane kuyindlela enhle yokugcina iivithamini kwaye ufumane ukulondolozwa okubalulekileyo. Ngalolu hlobo, iziqhamo azithotywanga unyango obushushu obude, ngoko zigcina umbala wazo wendalo kunye neengcamango, kwaye isiselo siphuzo siya kugxininiswa kwaye sizaliswe.

Izithako:

• amapheya - 1 kg;
• amanzi - 2.5 ilitha;
• ushukela - 100 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Geza iipereji ezihlambulukileyo, zinqumle, uthele amanzi uze upheke imizuzu eyi-15.
2. Ukutshintshwa kwintsimbi engummanga.
3. Ngomhluzi wepey yongeza ushukela kunye ne-citric acid, yizisa isiraphu ekubiliseni uze uthule okubhalwe kwimbalo.
4. Ukuqokelela okulula kweepereyiti kwi-roll yebusika, jikela uze ugoqe uze ucolile ngokupheleleyo.

I-Compote yamapheya onke ebusika

Abaninzi abapheki banqwenela ukuxubusha kwiipereji ezizezinye ukuya kwezinye iindlela zokukhethwa, ngokuba olo lungiselelo, ngaphezu kwesiselo esiphumileyo, lineziqhamo ezimnandi, ezizilungelelaniso zombini kunye nokusetyenziswa ekubhaka. Into ephambili kukuba ukhethe iziqhamo zesayizi enye, ezinomhlaza kwaye zivuthiwe, kodwa zizinto ezinamandla.

Izithako:

• amapheya - 7 amaqhosha.;
• amanzi - 2 l;
• ushukela - 150 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Kwi-1.2 ilitha yamanzi, engeza 1 g ye-citric acid, uzisa kwi-thuil, unciphise amapheya kunye ne-blanch imizuzu eyi-15.
2. Dlulisa kumanzi abandayo malunga nemizuzu engama-5, emva koko, faka entombeni engenamanzi.
3. Ukususela kumanzi asele, ushukela kunye ne-citric acid, upheke isiraphu uze uphulule okubhaliweyo kwimbalo.
4. Sterilize i-compote ukusuka kumapheya onke ebusika imizuzu engama-35.

I-Compote yamapheya kunye neeplums ebusika

Abaninzi bezindlukazi, becinga ukungaqondakali kwepeyari, badibanise kunye namajikijolo kunye neziqhamo ezahlukeneyo. Uhlobo oludume kakhulu namhlanje lubandakanya iipereya kunye neepum. Inyaniso kukuba kule ngxube, isiselo sithatha kabini iivithamini kunye nama-aromas kwaye sitshintshe umbala ogqatshileyo kunye noshukela okweshukela kwi-sweet taste and sour taste.

Izithako:

• i-plums - 350 g;
• amapheya - 4 amaqhosha.;
• amanzi - 2 l;
• ushukela - 250 g.

Ukulungiselela

1. Ukusuka kwindawo yokucwina, susa amathambo, usike iipereyi zibe ngamaqabane amane uze ususe umxholo.
2. Ubilise amanzi, i-blanch kuyo ipum - imizuzu emithathu, iipereyi - imizuzu emi-5.
3. Dlulisa isiqhamo kwisitya esinyumba.
4. Ngamanzi afanayo, yongeza ushukela uze upheke imizuzu emi-2.
5. Dlulela i-compote yamapheya ebusika kunye nesiraphu, umqulu kunye nokugoqa.

I-Apple-pear idibanisa ubusika

I-compote yamaapulo kunye neepereyi yilungiselelo lomdabu. Ngethuba lokulondolozwa, uya kufumana ukufikeleleka kwemali kunye nokulula, kunye nobusika - kunye neivithamini eziyimfuneko, ukunambitheka okumnandi kunye nobude bokugcina obubonelelwa ngumdisi we-malic. Kuphela ngokudibanisa neepereyitha, lo ndolozo lwendalo ulunceda ukuba isiselo singaphumeleli okanye sitshabalalise.

Izithako:

• amapheyitha - 5 amaqhosha.;
• ii-apula - iingcezu ezi-3;
• amanzi - 2 l;
• ushukela - 300 g.

Ukulungiselela

1. Iipeya kunye neipulo ze-peel kunye nokusika.
2. Faka embizeni, uthele amanzi abilayo uze ushiye imizuzu engama-20.
3. Gcoba amanzi epanini, yenza iswekile upheke.
4. Dlulela i-compote yamapheya ebusika kunye nesiraphu kunye nomqulu.

I-compote yamapheya nge-lemon ebusika

I-Compote yamapheya nge-lemon iya kwongeza kwi-stocks ze-exotic. Ukulungiselela, kufuneke kuphela iinqumle zomnumzana, eziza kunika umxholo i-acid-sweet sweetical flavour, iphunga le-citrus kunye nokuphakamisa amandla okusela. Ukongezelela, i-lemon yindalo yendalo, inceda ukuphepha inzalo elandelayo emva kwebillet.

Izithako:

• amapheya - 4 amaqhosha.;
• Iimitha zemilo - 2 pcs.;
• amanzi - 2 l;
• i-citric acid - 5 g;
• ushukela - 250 g.

Ukulungiselela

1. Ubilise 1 ilitha yamanzi nge-2 g ye-citric acid kwaye udibanise amapheya atyhileyo imizuzu emi-5.
2. Dlulisa kwi-jar, yongeza iinkcukacha ze-lemon.
3. Ukusuka kwamanzi asele kunye noshukela, pheka isiraphu.
4. Gcwalisa isiqhamo ngesiraphu uze uyiqhube.

I-Compote yamapheya kunye neediliya ebusika

Iipareji ezibandakanya ubusika kunye neediliya ziya kubhenela abalandeli bezilingo zokutya, ngenxa yokuba iintlobo zeentlobo zeebrayi kunye neidiya - umhlaba ocebileyo wokudibanisa iintlobo ezahlukeneyo apho unokunceda ukusela khona nawuphi na umbala kunye nebala. Kulo mzekelo, kufuneka kuqatshelwe ukuba amagilebhisi amnyama aya kwenza ukuba i-compart tart, kwaye ukukhanya kuza kunika umonde omnandi.

Izithako:

• amapheyitha - 5 amaqhosha.;
• iidiliya - 350 g;
• amanzi - 1.5 ilitha;
• ushukela - 250 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Yinqumle iipereyithi zibe ziinqunto, zitshintshe iidiliya ezivela kumahlamvu.
2. Faka emgodini uze uthele amanzi abilayo imizuzu eyi-15.
3. Amanzi athulule epanini, yongeza ushukela uze upheke.
4. Beka i-citric acid kwisitya, uthele kuso ngesiraphu uze uyiqhube.

I-Compote yamapheya kunye ne-mint ebusika

Abo bafuna ukuguqula iipereyari zendlu ngeholide ebumbeni eliqabulayo, elincinci, kunye neengqabunga ezimbalwa zeepermermint ziza kuba zanele. Iioli eziyimfuneko ziza kunika isiselo esimnandi kunye nentleko emnandi kwaye ngaphandle kokulungiselela. Kule meko, i-compote igcinwe yindlela yokuzaliswa okulodwa ngaphandle kwenzala.

Izithako:

• amapheya - 650 g;
• amanzi - 2 l;
• ushukela - 250 g;
• amaqabunga e-minti-7 ama-pcs.

Ukulungiselela

1. Thela amapheya kunye ne-mint ngamanzi abilayo imizuzu engama-30.
2. Ukucoca amanzi kwisitya kwaye upheke kunye noshukela imizuzu emithathu.
3. Gcwalisa iziqulatho ngesiraphu.
4. I-Compote yamapheya kunye ne-mint kwi-roll yebusika, flip uze ugobe.

Compote of pears nge-citric acid

I-pear idibanisa ubusika kunye ne-citric acid yiklasi elingunaphakade. Iziqhamo ngokwazo ziqulethe ininzi iswekile, zixakekile xa zicutshungulwa, zifuna i-blanching. Kuzo zonke iimeko, i-citric acid iyadingeka. Kuya kunceda i-pulp ukuba igcine umbala wendalo, yongeza i-flavour isiphuze kwaye, ngokuba yindoda ekhuselekileyo, iya kwandisa ixesha lokuhlala kwiphepha le-billet.

Izithako:

• amapheya - 2 kg;
• ushukela - 100 g;
• i-citric acid - 5 g;
• i-vanilla pod - 1/2 ipcs.;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. I-Sugar itshaywe ngembewu ye-vanilla.
2. Amapheya ayinqumle kwaye afake kwisitya.
3. Kwamanzi abilayo uneshukela, i-citric acid kwaye upheke imizuzu emi-2.
4. Gcwalisa umsebenzi ngomsila emizuzu emi-5.
5. Ukucoca, ukupheka, ukuzalisa nokuza.

Gcina kwi-dar eliphakathi kwebusika

I-compote eyenziwe kwipeari isipho esivela kwendalo ukupheka. Ezi ziqhamo ezincinci zibonakaliswe ngongcamango oluthambileyo, ukuveliswa kwamavithamini okungahambiyo kunye nomxholo ophezulu we-lemon kunye ne- ascorbic acid , eyanceda ukuyigcina ngaphandle kwongeziweyo. Ukongeza, ii-wildfowls zikhulayo kuyo yonke indawo-kwaye le yithuba lokugcina isitampu.

Izithako:

• iipeya zemidlalo yasendle - iifom 12.;
• amanzi - 1.5 ilitha;
• ushukela - 150 g.

Ukulungiselela

1. Geza iipereji ezihlambulukileyo kwisitya kwaye uthele amanzi abilayo imizuzu engama-20.
2. Bilisa amanzi abilisiwe uphinde uphinde uqhubeke.
3. Emva koko, ubilise ngeshukela imizuzu emithathu uze uthele ama-workpieces.