I-compote eyenziwe ngamaapulo amnandi yiphunga elimnandi nelinempilo elisebenzisiweyo kuphela elibandayo kodwa litshisa-kunokuba itiye.
I-Compote yamaapula afutshane
Izithako:
- iiapulo ezitsha - 500 g;
- ushukela - 200 g;
- i-citric acid - i-pinch;
- amanzi - 2 ilitha.
Ukulungiselela
Sithatha amaapulo ahlambulukileyo, siwahlambe, sinqumle zibe ziinqununu kwaye siphumelele ingundoqo. Isiqhamo sasingafumani umbala owonakalisayo, siwafaka kwisitya samanzi size siphonse i-pinch yemon. Esikwiponjeni uthele amanzi amnandi, faka izitya ngomlilo omncinane uze ulinde ukubilisa. Emva koko, siphosa ama-apula kwaye songeza ishukela ukunambitha. Zonke zixutywe ne-spoon kwaye zilinda kwakhona kude kube ngamathumba omhluzi. Emva koko unciphise umlilo, ufihla kwaye uvale i-compote imizuzu engama-20, kude kube lula ukusila. Emva koko, cima isitofu uze uvumele ukuba uphuze ixesha elithile. Ngaphambi kokuba usebenze, unokongeza isahlulo semon okanye into encinane yamaphiko apula ukuba uyayithanda.
I-Compote yamapula nama-pears
Izithako:
- ii-apula - ama-5 amaqhosha.;
- ishukela esimhlophe - 7 tbsp. iipuni;
- amapheya - 8 amaqhosha.;
- ngamanzi 3.5 ilitha;
- amajikijolo - ukunambitha.
Ukulungiselela
Ama-apula kunye namapheya ahlambulukileyo ahlambulule kwaye apheliswe ngophawu. Emva koko sihlambulula isiqhamo, sithatha ingundoqo kwaye siyinqumle kwiibhubhu ezincinci okanye iinqununu. Phalaza amanzi ahlanzekileyo epanini, uyibeke kwisebe elide uze uyizise. Emva koko uqaphele kakuhle iipereya, ii-apula kunye namajikijolo amnandi. Phala inani elifunekayo le-ushukela ogqityiweyo kwaye udibanise kakuhle. Sigubungela isigubungelo ngesiphathamandla, sinciphise umlilo kwaye upheke udibanise imizuzu eyi-10, kuxhomekeke kukuvuthwa kwesiqhamo. Emva koko, sithatha isiselo kwi-plate, siyipholise, sithele phezu kweziglasi uze uphonsa ngamnye kubo kwisikram seqhwa.
I-Compote yamaapula afutshane kwi-multivark
Izithako:
- iipulo - iziqwenga ezi-6;
- amanzi aphethwe - 2 l;
- ushukela - ukunambitha;
- i-ginger , i-sinamoni, i-cloves-ukunambitha.
Ukulungiselela
Kwaye ngoku siza kukuxelela indlela yokwenza i-compote yamapula amnandi kwi-multivark. Ngoko, isiqhamo sihlanjululwa, senziwa, sinqunywe sisiseko kwaye sinezintsi ezincinci. Emva koko faka iiapulo kwisitya se-multivarquet, uthele amanzi ashisayo abilisiwe, ungeze ushukela kunye neziqholo njengoko ufuna. Vala ifowuni ngesiphakamiso, faka inkqubo yokuCima "kwisiqulatho uze ulinde isiselo sokubilisa. Emva koko sibilisa i-compote yemizuzu engama-10, sifaka isiqingatha seyure, kwaye ke sithelela ngokucophelela kwi-decanter size siyisebenzise kwitheyibhile, siyihobise nge-sprig yamanzi.
I-Compote yamapula afutshane kunye ne-orange
Izithako:
- iiapulo - 300 g;
- i-orange - icandelo eli-1;
- ushukela - ukunambitha;
- amanzi.
Ukulungiselela
Ndiyinqumle ii-apula zam, ndinqumle isiqingatha, ndikhuphe iibhola kwaye ndenze i-lobules. Ama-oranges anqunywe kwisangqa, angasususi isantya. Emva koko faka iziqhamo ezilungiselelwe kumbhodlela wamanzi, uyibeke kwisitofu uze uyizise emathunjini. Emva koko, nciphise ilangatye kwaye upheke uphelele i-5 imizuzu. Ekugqibeleni, uthele iswekile, ugxininise kwaye ugxininise isiselo ngaphambi kokupholisa.
I-Compote yamapula afutshane ebusika
Izithako:
- iiapulo ezitsha - 300 g;
- amanzi - 3 l;
- ushukela omhlophe - ukunambitha.
Ukulungiselela
Ii-apula, njengoko kufanelekile, zihlanjwe, zinqunywe kumacandelo amabini, iintambo ezincinci kwaye zifake iziqhamo kwiibhanki ezicocileyo. Kwipuphu ephalaza amanzi abandayo, yizisa kwimathumba uze uyizalise ngokuthobeka ngeapula zethu. Gquba phezulu phezulu ngamabhodlela, kwaye sibambelela kwisiselo malunga nemizuzu engama-10. Emva koko, gcoba umhluzi kwakhona kwisikhwama, uyibeke kwisitofu, usonge ishukela, ugxobhoze, uphinde ubilise uze uzalise izityalo ezinotyiki. Hlanganisa iifomti ze-compote uze uzibeke phantsi phantsi. Gubungela into efudumele kwaye ushiye kule ndawo ukupholisa. Emva koko, silungiselela umsebenzi osebenza ngaphakathi kwiplasini kwaye silondoloze unyaka.