I-tea kunye ne-cognac isiphuzo esinobuchule kunye nesilungileyo, sinomdla ogqithiseleyo, ongagqibekanga nje kuphela kwi-tea, kodwa ne-cognac etiquette. Esi sihlandlo esihle kakhulu sencoko yokomoya, sinceda ukukholisa iindwendwe kunye nokudala indawo epholileyo, ekhululekile. Makhe sifumane kunye nezinye iindlela zokupheka itiye kunye ne-cognac.
Itiye ehlaza kunye nekognac
Izithako:
- i-green tea oolong-150 ml;
- i-lemon peel - ukunambitha;
- ijusi ye-orange - 200 ml;
- i-nutmeg - i-pinch;
- ushukela - ukunambitha;
- cognac - 3 tbsp. iipuni.
Ukulungiselela
Ukukhishwa kwe- milk tea oolong oluxubileyo kuxutywe kunye ne-citty leest and orange juice kwi-enamel okanye kwi-glassware. Umxube obangelwayo ubeka phezu komlilo obuthathaka kwaye ufudumele, kodwa ungabilisi. Bese ucoca i-tea nge-gauze uze uthele kwiikomityi. Okulandelayo, kumgudu ngamnye songeza enye encognac, yenza iswekile ukunambitha kunye ne-pinch of nutmeg. Yonke ingxube kwaye unike itiye elitshisiweyo kwitafile.
I-milk milk nge cognac
Izithako:
- itiye leqabunga (omnyama okanye oluhlaza) - 1 ithisipuni;
- ukhilimu - 100 ml;
- ushukela ogqityiweyo - ukunambitha;
- i-cognac okanye i-rum - 1 ithisipuni;
- Ubisi obumile 250ml.
Ukulungiselela
Ubisi bubekwe emlilweni uze ufike emathunjini, uze uphonsa kuye itiye yetiyi kwaye umvumele apheke aze aphule imizuzu emi-2. Okwangoku whisk kakuhle whisk ukhilimu kunye noshukela kwi-foam eluhlaza. Siyayixuba i-tea nge-strainer, yongeza i-cognac kwaye usasaze i-cream ehlanjwe phezulu. Ngokukhawuleza, sikhonza isiselo kwi tafile, ukuze i-foam ingabi nesikhathi sokuhlala.
Ita kunye nobusi kunye ne-cognac
Izithako:
- itiye emnyama - 1 into;
- ubusi - 1 tbsp. isipuni;
- cognac - 1 tbsp. isipuni;
- lemon - ukunambitha.
Ukulungiselela
Siphuza itiye elimnyama, okanye itiye ngebhemi lemon . Emva koko wabeka ubusi obuncinane ukuba uzonambitha uze uthule kwi-cognac. Yongeza isahluko semononi kwaye usebenzise isiselo kwitafile.
Jabulela ipati yakho yeeyi!