Ihlobo, ilanga, ulwandle, uluvo oluhle: yintoni enye engeyanele ngokwaneliseka ngokupheleleyo? Kakade, i- cocktail ehlaziyekayo yokuzonwabisa ! Ngoku siza kukuxelela indlela yokulungisa i-cocktails ekhanyayo zase-summer kwaye nceda ujonge iindwendwe ngeziphuzo ezimnandi.
Ihlobo lohlobo lwehlobo
Izithako:
- ijinini yerinapple - 40 ml;
- ijusi ye-orange - 40ml;
- isilibharate isiraphu - 10 ml;
- iqhwa;
- i-cherry ye-cocktail-ye-decoration.
Ukulungiselela
Ngoko ke onke amanqaku atyhulwa kwi-shaker, engeza iqhwa elincinciweyo, vala kwaye ugubungele kakuhle. Bese uhlunga isiselo kwi-galasi, uyihlobise nge-cherry kwaye usebenze i-cocktail yasehlobo etafileni.
I-Recipe ye-cocktail yokukhanya
Izithako:
- ijinini yerinapple - 40 ml;
- i-tangerine isiraphu - 20 ml;
- ijusi ye-orange - 40ml;
- tequila - 40 ml;
- iziqhamo ezintsha - ukulungiswa.
Ukulungiselela
Ijeyinti juice ithululelwa kwi-shaker, yongeza i-tangerine isiraphu kunye nejusi le-orange. Emva koko uphonsa iqhwa eliphoqelekileyo uze udibanise yonke into kakuhle. Emva koko, ngokukhawuleza unxilise isiphumo esiphumelayo kwiiglasi ezide uze uthele kwi-tequila nganye. Iintlobo zam, zityumle ii cubes kunye ne-skewer enye esiyibeka emaphethelweni eglasi.
Ihlobo lohlobo lwehlobo
Izithako:
- isinti - 1 iqela;
- ushukela werhasi - 3 tsp.
- iziqhekeza eziyi-0,5;
- rum - 50 ml;
- amanzi e-carbonate - 200 ml;
- iqhekeza eliqhekezayo.
Ukulungiselela
I-Mojito ithathwa njengenye yeyona ndawo evelele kakhulu ehlobo. Makhe siyazi indlela yokupheka. Ukwenza oku, uthele amanzi amancinci amancinci kwi-shaker, uphonsa iqhekeza elincinci leqhekeza, udibanise i-juice ijusi ukusuka kuma-halves, wongeza i-sugar cane kwaye udibanise isiselo. Emva koko uyifake kwigalazi ephezulu yeglasi, yiphule nge-rum uze uyihobise ngamagqabi amhlophe.
Iholide ehlotywe ehlobo
Izithako:
- rum - 40 ml;
- i-liqueur engamabala engombala - 20 ml;
- isiraphu yeshukela -10 ml;
- iqhekeza eliqhekekileyo;
- i-lime - 2 iilulules.
Ukulungiselela
Ngoko, thabatha umthungelwano, uthele i-rum, i-liqueur eyomileyo, yongeza isiraphu isiraphu uze uphonsa iqhwa elichotshoziweyo. Emva koko thuthuma kakuhle
Ukukhanya kwehlobo ehlobo
Izithako:
- ijusi elimnyama eli-currant - 50 ml;
- utywala - 1 ithisipuni;
- Ikhofu esheshayo - 1 ithisipuni;
- amanzi - 150 ml.
Ukulungiselela
Ngoko, ijusi le-currant emnyama lidibaniswa nekhofi esheshayo, uthele kwi-liqueur, udibanise uphinde uthele onke ngamanzi abilayo. Ebusika, sikhonza le cocktail eshushu, kwaye ehlobo-kubanda.