Omnye wabasemagqabini bemvelo abanxaniwe ehlobo ngu-rye kvass, ephekwe ekhaya. Ukuba unesigxina sezithako, ungayilungisa ngokwakho, uthathe njengesiseko sobuchwepheshe obuchazwe kule ndlela zokupheka ezilandelayo.
I-recipe ye rye rye kwivusi
Eyona nto iphila kakhulu ithathwa njenge-kvass kwi-rye ferment. Le nkwenkwezi kufuneka ivunwe 3-4 iintsuku phambi kokulungiselelwa kwe-kvass. Isicwangciso sokulungiselela kulo mzekelo siqala.
Umgubo we-Rye kunye namanzi afudumele azaliswe ukuvumelanisa ukhilimu omuncu, ufefe i-pinch yeshukela kwaye ushiye ekushiseni usuku. Emva kwithuba elithile, uthele ngomgubo omncinci "wokutya", ushiye usuku. Ngaphezulu kweentsuku ezimbini ezizayo, le nkqubo iphindaphindiwe, ukuqinisekisa ukuba ukulungelelaniswa kwe-ferment kuhlala kuluhlaza. Xa igwele liqala ukuvumba njengezonkwa ezimuncu kunye ne-bubble up - ilungile.
Izithako:
- i-rye ferment - 115 g;
- amanzi - 2.9 l;
- ushukela - 115 g;
- isonka esimnyama - 140 g;
- malt - 3 tbsp. iipuni.
Ukulungiselela
Ukwahlula isonka esimnyama sibe ngamabhayubhi uze uyomise ehovini. Isonka esomileyo sifakwa kuso nasiphi na isitya esikhulu seglasi kunye ne-malt emnyama kwaye sathela onke ngamanzi abilayo. Sishiya isiseko siselo eshushu size sidibanise ngokupheleleyo, size sidibanise kunye ne-ferment esebenzayo. Emva koko, uthele iswekile, kwaye emva kokuxuba ikhefu ngaphantsi kwebhodi ngaphantsi kwetywina lwamanzi ngosuku. Kukulungele ukuhlunga kwekvass kunye nokupholisa kakuhle.
Kvass kwi-malt e-fermented rye
Izithako:
- amanzi - 1,8 l;
- i-rye malt - 65 g;
- ushukela ogqithisiweyo - 185 ml;
- imvubelo - 10 g.
Ukulungiselela
Emva kwamanzi abilayo, yiyeke ukupholisa ukuya kuma-degrees ama-50 uze uyizalise nge-malt rye. Shiya i-wort malunga neeyure ezingama-2-3, ngoko thabatha isahlulo uze uphuze imvubelo kuyo. Thela kwisisombululo sesonka, yongeza ushukela uze ulandele. Shiya i-kvass kwifudumala yobusuku bonke, susa isampuli ekuseni, uxinzelelo kwaye upholile.
I-kvass eyenziwayo ephuma kwi-rye flour - recipe
Ngaphaya sele sele sineenkcukacha zokuchaza inkqubo yokulungiselela isilongwe se-kvass emgqumeni, obizwa ngokuba ngumdaka. Ukuba uke upheka i-kvass ekhudlwana ngaphambili, ngoko uyazi kakuhle ukuba ingagcinwa kwifriji kwaye isetyenziswe kwiziqephu ziselo. Yiyo kanye into esinqume ukuyenza kule recipe.
Izithako:
- ezinzima - 480 g;
- umgubo werhasi - 440 g;
- amanzi - 8.3 ilitha;
- ushukela - 245 g.
Ukulungiselela
Qalisa utyani, wongeza umgubo kunye noshukela kuwo. Amanzi abilayo kwaye uthele amanzi abilayo ngomgubo kunye noshukela. Ukushiya umsila obangelwayo, ubeke isikhephe phezulu phezulu ngecala. Shiya yonke into ukuze usebenze iiyure ezingama-4 ukuya ku-5, uze uchithulule umxube, udibanise kakuhle kwaye uvumele i-kvass ivaliwe ubusuku bonke. Ngaphambi kokusetyenziswa, isiphuzo siphuculiwe ukusuka kwinqanaba kwaye licolile.
I-recipe ye-kvass kwi-bread rye
Enye yezinto ezilula kwaye ezithandwa kakhulu yi-recipe yokupheka i-kvass kwiintlanzi zesonka. Kule recipe, imvubelo okanye imvubelo enamaqabunga amadiliya asetyenziswa kunye nentla.
Izithako:
- isonka sesonka - 470 g;
- ushukela - 290 g;
- amanzi - 4.9 l;
- iinqabileyo - 45 g.
Ukulungiselela
Qala ukupheka ngeibhisikidi zokutya. Iziqwenga zezonka zipheka kakhulu kwi-oven ngaphandle kweziqholo kunye neoli, ukubukela ngoko ukuba asitshiswa. Ama-rusks athululelwa ngamanzi abilayo, axutywe noshukela kwaye avunyelwe ukupholisa kuma-degree angama-25. Kwi-kvass ekhuhliweyo ifake izithelo zomvini kwaye ushiye isiselo ukuze ufikelele ukulungela kwindawo emnyama nefudumeleyo. Emva kokutshiswa kweentsuku ezimbini, i-kvass kwi-biscuits ye-rye ihlungiwe, ibhotile kunye neembini zomdiliya kwaye zicolile kakuhle.